Conference Agenda

11:30 - 11:45	Lipton Ice Tea Break
DAY 1 - AUGUST 28, 2014
10:15 - 11:30	INAUGURAL SESSION Inaugural Session 10:15 - 11:30 THE ECONOMICS OF INDIAN RESTAURANT INDUSTRY 2014 AND BEYOND: The latest trends in sustainability, investments, new brands and consumer growth Mr. Amit Burman, Vice Chairman-Dabur India Ltd & Chairman- Lite Bite Foods Mr. Akshay Bector, Managing Director, Cremica Food Industries Ltd.
11:45 - 12:45	Session 1 Session 1 11:45 - 12:45 INNOVATION FOR GROWTH How your restaurant will be preferred place over others Session Lead: Mr. K S Narayanan, CEO, Pan India Food Solutions Mr. Saurabh Khanijo, Chief Executive Officer, Welgrow Hotel Concepts Pvt. Ltd. Mr. M A Tejani, Managing Director, Gits Foods Pvt. Ltd. Mr. Ashish Kapur, Co Founder & Managing Director, Yo China
12:45 - 13:45	Session 2 Session 2 12:45 - 13:45 Growing FROM 'LOCAL" TO A "CHAIN": Fuelling Growth with Partnerships Effectively And Profitably Mr. Dheeraj Gupta, Managing Director, Jumboking Foods Pvt Ltd Mr. Narendra Malhotra, Chief Executive Officer, Oriental Cuisines Pvt. Ltd. Mr. Sharad Sachdeva, Chief Operating Officer, Lite Bite Foods Mr. Sam Chopra, Chairman & Co Founder, CybizCorp
13:45 - 14:45	Lunch & Networking
14:45 - 15:30	Session 3 Session 3 14:45 - 15:30 YOUR NEXT RESTAURANT LOCATION: THE PLACE TO BE!: The evolving relationship between landlords and operators Session Chair: Mr. Varun Kapur, Executive Director, Travel Food Services Session Moderator: Mr. Rohan Sharma, Associate Director-Research & Real Estate Intelligence Service, JLL India Mr. Zorawar Kalra, Founder & MD, Massive Restaurants Pvt. Ltd. Mr. Murali Krishna Parna, Chief Executive Officer, Sagar Ratna Ms. Pushpa Bector, Senior Vice President, Head (Leasing and Mall Management) DLF Mall of India***
15:30 - 16:15	Session 4 Session 4 15:30 - 16:15 ARE YOU MARKETING YOUR RESTAURANT FOR SUCCESS? BUILDING THE CONSUMER CONNECTION: Marketing strategies for restaurants: a comprehensive presence Session Lead: Mr. Samir Khadepaun, Chief Executive Officer, Mobikon Tech Mr. Abhishek Goenka, Vice President, India Value Fund Advisors Mr. Anjan Chaudhary, Founder & CEO, Inquirly Technologies
16:15 - 16:30	Keynote on Keynote Session 16:15 - 16:30 Innovations: Bringing The Kitchen to Life Mr. Abhishek Azad, Vice President, Middleby Celfrost Innovation Pvt. Ltd.
16:30 - 17:15	Session 5 Session 5 16:30 - 17:15 ENGAGING AND RETAINING YOUR WORKFORCE Session Lead: Mr. Samir Kuckreja, President- NRAI, Founder & CEO- Tasanaya Hospitality Ltd. Mr. Gaurav Ahuja, Chief Operating Officer, Red Ginger Hospitality Mr. Venkatraman Girish, Sr. VP- HR, Corporate Affairs & Communications, Jubilant Foodworks Limited.
17:15 - 17:30	Keynote Session By Keynote Session by 17:15 - 17:30 Great Ingredients Make for Great Tasting Food Mr. O P Khanduja, Associate Business Head, D S Spiceco Pvt. Ltd.
17:30 - 18:30	Session 6 Session 6 17:30 - 18:30 WHAT MAKES WESTERN BRANDS A SUCCESS IN INDIA? Session Moderator: Mr. Rachit Mathur, Principal, Boston Consulting Group Ms. Rivoli Sinha, Founder & Director, Joost Juice Bars Mr. Deval Tibrewalla, Chief Executive Officer, Polo Foods QSR Pvt Ltd. Mr. Tanmay Kumar, Chief Financial Officer, Burger King Mr. Rahul Kumar, Managing Director & Chief Executive officer, Red Mango
19:00 Onwards	Opening Awards Ceremony
Day 2 - AUGUST 29, 2014
10:00 - 10:30	Networking Tea
10:30 - 11:00	Keynote By: Keynote Session 10:30 - 11:00 State of the Nation: Food Processing Industry & Restaurants Economics Mr. Siraj Hussain, I.A.S, Secretary, Ministry of Food Processing Industry
11:00 - 12:00	Session 1 Session 1 11:00 - 12:00 MENU TRENDS 2014; WHAT'S HOT, WHAT'S NEXT! Eating-Out Trends For Casual Dining & QSR Industry Session Chair: Chef Hemant Oberoi, Corp.Chef Luxury Division & Executive Grand Chef, Taj Mahal Palace Chef Kunal Kapoor, Celebrity Chef, Restaurateur & Executive Sous Chef, Leela Kempinski Ms. Nita Mehta, Owner - SNAB Publishers Pvt.Ltd
12:00 - 13:00	Session 2 Session 2 12:00 - 13:00 TASTING THE FOOD TRENDS IN URBANE DINING : Culinary Fine Dine food trends of 2014 to enhance customer satisfaction and profit Session Lead: Grand Master Chef Imtiaz Qureshi, Dum Pukht, ITC Hotels Chef Surjan Singh Jolly, Celebrity Chef & Director-Food & Beverages, JW Marriott Bangalore Chef Virender S Datta, Founder & Chairman, International Institute of Culinary Arts Mr. Rahul Singh, Founder & CEO, The Beer Cafe Mr. Harsh K Rai, CEO & Managing Director, Nourishco Beverages Ltd.(JV between TATA Group & Pepsico) Mr. Priyank Sukhija, Owner, Lazeez Affaire
13:00 - 13:45	Session 3 Session 3 13:00 - 13:45 DIFFERENTIATE THROUGH TECHNOLOGY & Supply Chain Management: Supply chain challenges in 2014 and beyond - Make sure your supply is of the highest quality and at a competitive cost! Mr. Sachin Bhatia, Vice President- Business Development, Dirshti Soft Private Ltd. Mr. Vineet Narang, Chief Executive Officer, Mobiquest Mobiles Technologies Pvt. Ltd Mr. Kapil Malhotra, Founder & Managing Director, Total Solutions Group
13:45 - 14:45	Networking Lunch
14:45 - 15:45	Session 4 Session 4 14:45 - 15:45 MONEY TALKS - THE INVESTMENT OUTLOOK IN RESTAURANT FINANCING FOR 2014- 2015: How to grow and capitalise your restaurant business Mr. Siddharth Bafna, Partner & Head (Corporate Finance), Lodha & Co. Mr. Hemendra Mathur, Managing Director, SEAF Investment Advisors Pvt. Ltd. Mr. Ashish Saxena, Operating Partner- TVS Capital Funds & Chief Executive Officer-Tex Mex Cuisine(Chiliï¿½s Grill & Bar)
15:45 - 16:45	Session 5 Session 5 15:45 - 16:45 INNOVATION IN RESTAURANT BUSINESS: WHATï¿½S COOKING? Mr. Pushpinder Singh, Co Founder & CEO, Travel Khana.com Mr. Chirag Gupta, Co-founder, 4700 BC Popcorn ï¿½ Brand of Zea Maize Pvt. Ltd. Mr. Raghav Verma, Co-founder, Chaayos Mr. Satish Chamyvelumani, Founder & CEO, Atchayam Business Solutions Pvt Ltd.* PITCH SESSIONS:** WHERE OVER 5 INNOVATIVE CONCEPTS WILL PRESENT THEIR BUSINESS TO INVESTORS
16:45 Onwards	Networking Tea and Visit to Expo

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Indian Restaurant Awards and Indian Restaurant Congress 2014

Aug 28-29, 2014, Vivanta by Taj, Surajkund,
Delhi

500+
Food Service
Professionals 300+
Restaurant
Brands 1000+
Awards
Nominations One Mega Show

Conference Agenda

INAUGURAL SESSION

Session 1

Session 2

Session 3

Session 4

Keynote on

Session 5

Keynote Session By

Session 6

Keynote By:

Session 1

Session 2

Session 3

Session 4

Session 5

Instant Information

CONFERENCE DELEGATION

Shubham

08595350505

SPONSORSHIP/EXHIBITION

PREETIMA

08588898248

Indian Restaurant Awards and Indian Restaurant Congress 2014

Aug 28-29, 2014, Vivanta by Taj, Surajkund, Delhi

500+ Food Service Professionals 300+ Restaurant Brands 1000+ Awards Nominations One Mega Show

Conference Agenda

INAUGURAL SESSION

Session 1

Session 2

Session 3

Session 4

Keynote on

Session 5

Keynote Session By

Session 6

Keynote By:

Session 1

Session 2

Session 3

Session 4

Session 5

Instant Information

CONFERENCE DELEGATION

Shubham

08595350505

SPONSORSHIP/EXHIBITION

PREETIMA

08588898248

Aug 28-29, 2014, Vivanta by Taj, Surajkund,
Delhi

500+
Food Service
Professionals 300+
Restaurant
Brands 1000+
Awards
Nominations One Mega Show