Session 5

Session Highlights:

The labour-force composition: How to gainfully employ Gen Y
Training staff to better connect with diverse guests who walk-in
Best practices in finding employees in a new market for your brand
How to get managers and staff to engage more with customers - to stop just talking at consumers but learning to start real conversations.

Session Lead: Mr. Samir Kuckreja, President- NRAI, Founder & CEO- Tasanaya Hospitality Ltd. Mr. Kuckreja has over 23 years of experience in the hospitality industry. He has worked in a variety of leading domestic and international brands and with a private equity fund.... Read More

Mr. Gaurav Ahuja, Chief Operating Officer, Red Ginger Hospitality An IIT -IIM graduate with interests as diverse as mountaineering and event management, Gaurav Ahuja after having worked with the Global Markets Group at Standard Chartered Bank, Singapore.... Read More

Mr. Venkatraman Girish, Sr. VP- HR, Corporate Affairs & Communications, Jubilant Foodworks Limited. Venkatraman Girish heads the HR, Corporate Affairs and Administration function for Jubilant FoodWorks.... Read More

Instant Information

Indian Restaurant Awards and Indian Restaurant Congress 2014