Chef Virender S Datta
Founder & Chairman, International Institute of Culinary Arts

" Simplicity in cooking style truly reflects a chef professional skills and highlights purity of the ingredients."

Over 50 years of versatile experience in Hotel & Hospitality Industry through assignments in India and overseas. Starting as graduate of Hotel Catering Institute of India and Oberoi School of Hotel Management, have held diverse and challenging job positions including General Manager of Hotels, Founder President of Fortune Park Hotels, the wholly owned subsidiary of ITC Hotels Limited and other corporate assignments.