Session 1

Session Highlights:

The consumer eating out fact file - quality, consistency, food safety & expanded menu options
Shift in dining attitudes - moving towards healthy and sustainable Food & how to deliver them Cost-effectively and Profitably?
The Secret of Family Loyalty - a family-friendly menu with Kid meals
Bringing Breakfast in the menu engineering
More Indiansiation of international food menu

Session Chair: Chef Hemant Oberoi, Corp.Chef Luxury Division & Executive Grand Chef, Taj Mahal Palace Chef Hemant Oberoi is the face of Taj cuisine. A multiple award winner, including the Executive Chef of the year award by H & F S Hosts.... Read More

Chef Kunal Kapoor, Celebrity Chef, Restaurateur & Executive Sous Chef, Leela Kempinski A degree holder from the Institute of Hotel Management Chandigarh, Kunal Kapoor started his career with the Taj Group of Hotels.... Read More

Ms. Nita Mehta, Owner - SNAB Publishers Pvt.Ltd Nita Mehta has entered the hearts and homes of millions of people across the globe through her cookbooks. In the discussion of a recipe.... Read More

Instant Information

Indian Restaurant Awards and Indian Restaurant Congress 2014