Ms. Nita Mehta
Owner, SNAB Publishers Pvt. Ltd

"Food should be light without making you feel bloated. So use of right amount of heavy ingredients like cheese and cream which will not only suit the customer but will also increase profitability. For global cuisines, use of olives, couscous, pickled ginger and such ingredients add more value to the food and you can increase the price of the dish for profitability. But at the end of the day, it is the taste of the dish which is going to make loyal customers"

Nita Mehta has entered the hearts and homes of millions of people across the globe through her cookbooks. In the discussion of a recipe, Nita becomes the reader�s teacher and friend. She is an MSc graduate and gold medallist in Food and Nutrition subject. Her recipes are tested many times and explained step by step and their appeal lies in the creative blend of exciting flavours that appeal to every palate.

Nita Mehta has written over 500 books on various topics, covering a multitude of cuisines from around the world. 400 of her books have been on the best-seller list, and in the short span of a few years she has sold over 7 million books.

She also runs her restaurant by the name of �Kelong� in Ludhiana, Punjab which offers awesome meals and a five star dining experience. Nita Mehta Publications plans to widen its horizon by introducing new writing talent and its sister concern SNAB Publishers has also start publishing fiction novels. Her award winning books include �Flavours of Indian Cooking� � Best Asian Cookbook Award at the Versailles (Paris) World Cookbook Fair, �Zero Oil Cooking� � Best Book on Health and Nutrition etc.