Session 6

Session Highlights:

The science of investing and the art of managing international food brands in India
How to retain your culture and personality & prevent it from fragmenting?
How rewarding the venture
Delhi/NCR getting preference over Bangalore and Mumbai, WHy?
What the Country is witnessing?
What strategies make you earn your break-even early?

Session Moderator: Mr. Rachit Mathur, Principal, Boston Consulting Group Rachit Mathur is a Principal at the New Delhi office of The Boston Consulting Group. He works in India primarily with clients in the retail & packaged.... Read More

Ms. Rivoli Sinha, Founder & Director, Joost Juice Bars The juice segment in India is still an unorganised market. I am part of a very niche crowd which encourages being healthy. And if I look at the competition in the market.... Read More

Mr. Deval Tibrewalla, Chief Executive Officer, Polo Foods QSR Pvt Ltd. Deval Tibrewalla is a 5th generation entrepreneur and is currently CEO and Director of Polo Towers Group which owns and operates Shillong's only luxury.... Read More

Mr. Tanmay Kumar, Chief Financial Officer, Burger King Tanmay Kumar is the CFO, Burger Chain, the US based burger chain which is planning to open its first outel in India soon.... Read More

Mr. Rahul Kumar, Managing Director & Chief Executive officer, Red Mango The juice segment in India is still an unorganised market. I am part of a very niche crowd which encourages being healthy. And if I look at the competition in the market.... Read More

Instant Information

Indian Restaurant Awards and Indian Restaurant Congress 2014