Hotline Nos. Awards: +91 8595350504, Conference: +91 8595350505, Exhibition: +91 8595350525
4th National Convention & Awards on Business of Restaurant
Mr. Chirag Gupta
Co-Founder & CEO, 4700BC Popcorn -Brand of Zea Maize Pvt. Ltd.
"Our Indian Food Industry has the potential to introduce multiple new and innovative concepts, but they need to be matured and nurtured well to its true potential"
Chirag is a Business Consultant with MS Degree from Case Western Reserve University, Cleveland, Ohio. He has worked for various clients during his tenure with Deloitte solving their business solutions and providing efficient and effective solutions for the same. He planned to move back to India with a dream to do something innovative and of his own. One evening with his school friend and now partner, Ankur Gupta, he worked on various concepts ranging from technology to food and finally, nailed down to Gourmet Popcorn concepts after couple of months working on multiple projects. Since then, there is no looking back. He finds this concept interesting, innovative and yet, simple. To him, popcorn is a product which is loved by all ages and hence, legs into the future Indian market. But it should be matured carefully to ensure it receives its proper value.
INNOVATION IN RESTAURANT BUSINESS: WHAT�S COOKING?
Mr. Pushpinder Singh, Co Founder & CEO, Travel Khana.com