Our Speakers
Co-Founder & MD, Burma Burma (Hunger Pangs Private Limited)
CEO, Lite Bite Foods Pvt. Ltd.
2-Time Michelin-Starred Chef & Restaurateur
Michelin-Starred Chef & Restaurateur
Chairman & MD,
Cremica Food Industries Limited
Chief Executive Officer, Nando’s India
Chief Marketing Officer, Pizza Hut India
Award winning Lifestyle Journalist , Catalyst & a TEdx speaker
Co-Founder & COO,
Blue Tokai Coffee Roasters
Founder & CEO, SMOOR Chocolates
Vice President, General Manager
India, Kopi Kenangan
Culinary Director, Olive Delhi & The Grammar Room
Co-Founder, Cocktails & Dreams Speakeasy, Sidecar & The Brook
Head- Culinary Innovation & Production, Devyani International Limited
Founder & Culinary Force, Tossin Pizza
Co-Founder and Managing Director, Trufrost & Butler
3rd Generation Owner and Managing Director, United Group
Co-founder, Daryaganj Restaurants
ED & CEO, Mad Over Donuts
CEO, Gourmet Investments Hospitality Group
Founder & CEO, Unify Foodworks
Chief Supply Chain Officer, Restaurant Brands Asia
CEO, Aspect QSR and Aspect Hotels & Resorts
Founder, harajuku tokyo café & bakehouse
VP- SCM, Devyani International Ltd
Internationally acclaimed Indian chef, Culinary innovator, and Guinness World Record Holder
Corporate Chef, ITC Hotels
Founder & CEO of Curated Catering By Design
Chefpreneur & Restaurateur
Co-Founder, Together Hospitality
Executive Chef, Pullman Hotels
Previous Speakers
Managing Director,
ITC Hotels Limited (Conference Chairperson)
Chairman & MD,
Advantage Foods Pvt. Ltd.
Founder & MD,
Speciality Restaurants Ltd.
Chairman & MD,
Cremica Food Industries Limited
Author, Chef & Founder,
SpeakBurgers
Group CEO, PJP Investments Group (UAE, KSA & Jordan) & Treasurer &
Executive Board Member at UAERG
2-Time Michelin-Starred Chef & Restaurateur
Co-Founder,
Cocktails & Dreams Speakeasy, Sidecar & The Brook
MD and Co-Founder, Naaya Hospitality
Senior Advisor,
CPG, Retail & Hospitality
Brand CEO,
PF Chang's India
Executive Chef,
Olive Qutub, The Grammar Room & Bar Serai
Managing Director, Bright Hospitality Private Limited (BHPL)
Director, School for European Pastry and Culinary Arts
Founder,
Café Delhi Heights, Bakehouse Comfort & Ikigai
National Award-Winning Celebrity Chef, TV Cooking Show Host &
Corporate
Executive Chef
Director - Culinary & Dining,
Qutab Entertainment Pvt. Ltd. (QLA,
Mehrauli)
Co-Founder, CEO & CMO, Daryaganj Hospitality
Former CEO, Gourmet Investment Pvt Ltd
Director of Food & Beverage, Fairmont Jaipur
Founder,
Harajuku Tokyo Cafe
Cluster Executive Chef, Radisson Blu, Kaushambi, Delhi NCR
Executive Chef, The Westin Gurgaon and The Westin Sohna Resort & Spa
Group President – Culinary, Bikaji Foods International Limited
Founder,
Keish Hospitality
Executive Chef & Culinary Centre of Excellence Cuisine Specialist, MEIA
Region, Shangri-La Group
Founder & MD,
TSPL Hospitality
Founder & CEO,
Chrome Asia
Chef & Co-Founder,
DOS & Tres
CEO & Founder,
Salad Days
Founder,
Ambrosia Hospitality
Director of Food & Beverage, Roseate House
Partner, Tori & Director- Grandmamas Cafe, Pritam, Tacos & Buns & Candy
& Cream
Vice President,
Kopi Kenangan
Executive Vice President & Business Head, Popeyes at Jubilant
FoodWorks
Founder, Minimalist Hotels
Co-Founder,
Beyond Designs
Consulting Chef,
Indus Bangkok
Tokyo
President, Young Chefs Association of India, Mentor, Consultant Chef
Director, Shiv Sagar Group
Managing Partner, Kyma, Butterfly High, The Bigg Small Café+Bar
Executive Director and State Head -Delhi & Haryana, Indian Oil Corp
LimitedIndian
Co-partner, Yeti - Delhi, Gurgaon and Mumbai and Raasta
Partner, Toy Room, Ophelia, Cosy Box
Founder, Chef Om’s Hospitality
Director, The Little Italy Group
Group Executive Chef,
PVR Cinemas
Director, Demiurgic Hospitality
Founder,
Latango, Japonico, Berlin, Vietnom & Bawri
Co-Founder, Chrome Hospitality
Managing Director & Co-Founder, Waayu
Head of Marketing, Passcode Hospitality
President, India Food Tourism Org.
IRC PASS