Saby, who has a cult following in the culinary world, hails from a mofussil town in West
Bengal – Asansol. As the President of the Young Chefs’ Forum of the Indian Federation of
Culinary Associations (IFCA), the dynamic Chef also happens to be the youngest Indian Chef
to don the hat of a Corporate Chef while at Olive Bar and Restaurants. Armed with the
knowledge that he has gathered over the years, Saby is almost an institution in himself.
Chef finds reminiscent of his contribution to the profession, though his biggest reward
comes from “cooking for a fellow human being.” Incidentally, he has wowed the likes of the
Ambani's and the Bachchan’s with his culinary skills.
A philanthropist, an educator and mentor to young Chefs, this dynamic Chef-entrepreneur is
the founder member of prominent Indian Chef’s associations – IFCA, WICA (West India), SICA
(South India) – and is also a member of and mentor in the Indian Culinary Federation (ICF).
Promoting sustainable food and slow food brings him on the global Slow Food alliance – Craft
Chef’s Guild. Featured prominently in all contemporary electronic and print media – Fat ya
Fit Chef (CNN-IBN).
