Global influence is again dominating the Indian restaurant scene, though a little differently now. On one hand, India is seeing more Global Restaurants opening up in India, and on the other hand Indian restaurants are also going Global. The influence of global cultures, business dynamics, and culinary innovation is therefore being felt in the Indian food service market, whether it is design, menu, service, or fusion cuisine. Similarly, Indian restaurant chains that are going abroad are bringing many new aspects of food and service, brand and cuisine to their table. Overall, this is a good scenario as it will bring the edge Indian Restaurants industry to be global and have tomorrow’s Michelin star restaurants coming from India.
Inauguration
Welcome Note
Ms. Ritu Marya, Editor-in-Chief, Franchise India Group
Tomorrow’s Restaurant: Innovating today to ensure your business is future-ready
2025 Restaurant Leader of the Year: Fireside Chat with Ms. Ritu Marya, Editor-in-Chief, Franchise India Group
What Makes Western Brands a Success in India?
Networking Lunch
East 2 West
Keynote Session
Making your Restaurant Future Ready: Building Experiential Brands
Why Investors are Eyeing Global Brands
Capturing the Craze: The Celeb-Resto Partnerships
The Future Of Food Service At Home: What can restaurants do to make their delivery operations a success?l
Global influence is again dominating the Indian restaurant scene, though a little differently now. On one hand, India is seeing more Global Restaurants opening up in India, and on the other hand Indian restaurants are also going Global. The influence of global cultures, business dynamics, and culinary innovation is therefore being felt in the Indian food service market, whether it is design, menu, service, or fusion cuisine. Similarly, Indian restaurant chains that are going abroad are bringing many new aspects of food and service, brand and cuisine to their table. Overall, this is a good scenario as it will bring the edge Indian Restaurants industry to be global and have tomorrow’s Michelin star restaurants coming from Indi
Plating Success: Winning Customers in an Ever-Demanding World
Keynote Session
Building in-hotel Restaurants: The Ride from Fine Dining to Fun Dining
Networking Lunch
The Rise of Beverage Innovators
Turning Trends into Triumphs: How Bar Owners are Leading the Races
Keynote Session
The Rise of Home Grown Bars: What’s Pushing the Growth
IRC PASS