A Hospitality Graduate from IHM - Pusa Class of 2003, Gaurav has served Taj group of hotels from 2003 to 2006. He is trained in French pastry art, advanced chocolate making & Short courses in Breads and viennoisseries. Certified in "Train the trainer" and short term MBA in hospitality from FORE school of management. Chef trainer & RnD Chef with Team Theos as well as conduct masterclasses & commercial pastry & culinary courses with Global Culinaria, Baker's collective, Incredible India Cake Magazine community, Bake International & similar platforms accross the globe. He is a Silver medal winner from Tourism ministry year in 2003 and Entrepreneur of the year 2022 by IIHM in association with IHC London amongst others. He is also Co - author on panel of Incredible India Cake magazine plus TASTE OF SUCCESS by UNOX INDIA.
