Indian Restaurant Awards are national awards whose prime focus is to create recognition for
the food &
beverage industry. These are the only registered awards in the country. By nominationing for
Indian
Restaurant Awards , you have an opportunity to showcase your excellence and achievements in
the F & B
Industry. It allows brands and Restaurateurs to gain recognition, enhance brand reputation,
and stand
out against competition. The awards celebrate your hard work, innovation and contribution to
the food
industry
Last date to apply 30th August 2024
Indian Restaurant Awards 2024
- Restaurant of the Year
This category recognises the very best in a dining experience as evidenced by
customer
service and imagination in menu creation and ambience
- NightClub of the Year This category recognises a night club with best
in a night
life experience as evidenced by customer service and imagination in menu creation and
ambience
- Coffee Chain of the YearThis category recognises a Coffee Chain for its
wide
variety of coffee, customer service and ambience
- Tea Cafe of the YearThis category recognises a tea cafe for its wide
variety of
tea, customer service and ambience
- Casual Dining Chain This category recognises the restaurant chain
offering the
best casual dining experience
- Newcomer Restaurant of the YearThis category recognises new arrival in
the food
world across India which has created an immediate buzz and become the place to be seen
with
customers. Restaurant needs to be less than 2 years old.
- Lifestyle Restaurant of the Year This category recognizes dining
establishment that seamlessly blends exceptional cuisine with a unique, immersive
experience, creating a destination where food, ambiance, and lifestyle intersect
- QSR Chain of the YearThis category recognises QSR chain across India
offering
quick service atmosphere that serves freshly prepared authentic foods in a fast service
format.
- Fine-dining Restaurant of the YearThis category recognises a fine dine
restaurant across India that provides the best dining experiences evidenced by customer
service and
imagination in menu creation and ambience
- Luxury Restaurant of the YearThis category recognises Luxury restaurant
across India
that provides the best dining experiences evidenced by customer service and imagination in
menu
creation and ambience
- Independent Restaurant of the YearThis category recognises the
standalone
restaurant in a dining experience as evidenced by customer service and imagination in menu
creation
and ambience
- All Day Dining Restaurant of the YearRestaurant offering the best 24 hour
dining
experience
- Foreign Cuisine Restaurant of the Year
- Indian Cuisine Restaurant of the YearRecognizing the establishment that
excels in delivering authentic and exceptional Indian flavors.
- Regional Restaurant- North / South/East/West/CentralHonoring the top dining
spot that captures the unique regional essence and culinary traditions of its specific
area
- Casual dining Restaurant of the Year (Standalone)Awarded to the best
independent casual dining venue known for its relaxed atmosphere and outstanding food.
- Bakery of the YearAcknowledging the bakery that consistently delivers
top-quality, delectable baked goods and exceptional service.
- Fusion Cuisine Restaurant of the YearRecognizing the restaurant that
masterfully blends diverse culinary traditions into innovative dishes.
- Brewery of the YearThis category recognises a brewery for its craft beer
and food
Professional Awards
-
Baker of the YearThis category recognises a bakery chef for his baking
abilities
-
Woman in Restaurant BusinessThis category recognises a Woman who has
demonstrated
leadership qualities and has shown proficiency in all aspects of the restaurant business
-
Marketing Leader of the YearThe award recognizes the professional with
high-quality,
drool-inducing campaigns – online and offline - carried out by a restaurant that led to an
increase
in revenue; the unique concepts and out-of-the-box food challenges that helped restaurants
improve
sales.
-
Restaurant Manager of the YearThis category recognises restaurant manager who
has
demonstrated leadership qualities and has shown proficiency in all aspects of the
restaurant
business
-
Mixologist /Sommelier of the YearThe award recognizes the professional for
his vast
array of skills and knowledge of in mixing, garnishing and serving drinks.
- Technology Leader of the YearThe award recognizes the professional for his
vast array
of skills and knowledge of technology in food service and restaurant business
-
Procurement Leader of the YearThe award recognizes the professional for his
vast array
of skills and knowledge of Procurement in food service and restaurant business
-
Food Director of the YearThe award recognizes the professional for his vast
array of
skills and knowledge of purchasing, strong human relations, communication and business
management
skills in food service and restaurant business
-
Business Operations Leader of the YearThe award recognizes the professional
for his
vast array of skills and knowledge of the foodservice operations in food service and
restaurant
business
- Supply Chain Leader of the YearThe award recognizes the professional for his
vast
array of skills and knowledge of the building vendor and supplier relationships in food
service and
restaurant business
-
Digital Influencer AwardThe award recognizes the professional for using
digital media
to influence audience behaviour in the most creative way in food service and restaurant
business
-
Business Development Leader of the YearThe award recognizes the professional
for his
vast array of skills and knowledge of the foodservice development in food service and
restaurant
business
-
Financial Leader of the YearThe award recognizes the professional for his
vast array
of skills and knowledge of the finance in food service and restaurant business
-
PR Professional of the Year ( Inhouse/ Independent PRs)The award recognizes
the
professional for his vast array of skills and knowledge of their contribution in the food
service
and restaurants
Innovation Awards
-
Vegan Restaurant of the YearThis category recognises restaurant that offers
the best
vegan food in India
-
Cloud Kitchen of the YearThis category recognises the outstanding brand that
serves
food based on Cloud Kitchen model in India.
-
Community Restaurant of the YearThis category recognises restaurants that
makes a
difference through their CSR initiative
-
Best Restaurant themeThis category recognises restaurants with the most
experiential
ambience.
-
Most Creative Dining ConceptThis category recognises restaurants with unique
dining
concept
-
Authentic Restaurant of the YearThis category recognises restaurants
promoting the
culinary heritage of its region through skill, produce and sourcing.
-
Farm To Fork AwardThis category recognises restaurants which source their
ingredients
direct from their own farms
-
Circular Restaurant AwardThis category recognises restaurants which leave
ecological
impact and have great waste control systems
-
Best Use of Social MediaThis category recognises restaurants which has the
best use of
social media
-
Best Pivot by A Restaurant BusinessThis category recognises restaurants which
have pivoted to
new and
creative business ideas
-
Game Changer AwardThis category recognises Restaurant who has campaigned to
change
kitchen and industry culture