Chef Om, a culinary maestro whose illustrious career spans over 22 years has left an
indelible mark on the global hospitality stage. From the vibrant kitchens of India to the
opulent dining rooms of the Middle East, UK, and Hong Kong, Chef Om's culinary artistry
shines brilliantly.
In 2009, Chef Om embarked on his entrepreneurial odyssey, founding Chef Om’s Hospitality.
This consultancy powerhouse has been instrumental in shaping the fortunes of numerous
ventures in the hospitality sector. His unparalleled creativity and sharp business acumen
have birthed culinary sanctuaries that captivate the palates of the most discerning
connoisseurs worldwide.
During the pandemic, Chef Om Nayak, with his wife Aditi Bicholia, co- Founded Bombay Meri
Jaan a venture of KALI-PEELI RESTAURANTS PRIVATE LIMITED. This was after the inception of
The Pasta Bowl Company in 2013 was also a defining chapter in Chef Om's storied career.
