Mr. Manish Sharma, a restaurateur for the last 14+ years. He has been a hustler and a constant learner since the time he started his journey in 2010 when he opened up his first cafe in about 1000 sq. Ft. in South Delhi, with his first cafe he learnt a lot in regards to the food and beverage industry at a very basic level.
During COVID, he achieved the biggest milestone in his life, his team members are his biggest power. When the country was battling with a shortage of food, and the lockdown forced people to sit at home, his biggest strength was bringing back almost 300 team members back on their feet and continuing his passion.
Manish is always intrigued to learn more about Karigars, the artists as he calls them. His biggest key in making Karigari such a successful brand, was to honour these karigars, every step of the way.
The reason Manish chose the celebrity Chef Harpal Singh Sokhi, was because of his energetic personality and his love towards food, his extravagant knowledge in terms of different cuisines all over the world, he truly is the head Karigar. Karigari is not just a destination to savour the best fusion North Indian food but a place you experience more and more with each bite. As he says “Ek Ehsaas”.
In 2014 Manish started a unique theme-based restaurant called the Jungle Jamboree, where he served people 7-course meals, an unlimited buffet with unmatched interiors, resembling a jungle. With the Flying Dutchman and Dutchman Port, he made pubs that are enjoyed by youngsters and families together, experiencing the pirate-themed interiors.
