New Delhi-born-and-based culinary authority Suvir Saran is the author of three celebrated cookbooks: Indian Home Cooking, American Masala, and Masala Farm. Chef Suvir has created, curated, and crafted F&B concepts, menus, catered events and culinary conferences globally.
Chef Saran created ‘Devi’ in Manhattan, the first of 18 restaurants that won a Michelin Star when the guide first came to North America. Devi was also the first non-Northern European and Indian restaurant to get a Michelin Star in North America.
His recipes and writings have been featured in countless national and international newspapers and magazines and are read and loved world over.
