13^th June,, Sahara Star, Mumbai

#IRCMumbai2019

Our Speakers

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Our Speakers

Anjan Chatterjee

Founder & MD, Speciality Group of Restaurants

Hitesh Keswani

Founder & Director - Silver Beach Entertainment and Hospitality Pvt Ltd.

Shraddha Bhansali

Owner, Candy & Green- Pride of Lions Hospitality Pvt. Ltd.

Karan Tanna

Founder CEO, Yellow Tie Hospitality

Sahil Jain

Co-founder, Dineout.Co.In

Aishwarya Bhende

Founder & Director, AB Celestial

Krishnakant Thakur

Co-Founder & COO, Charcoal Eats

Anirudhya Roy

Executive Chef- Taj Lands End Hotel

Tanmay Kumar

Chief Financial Officer, Burger King India

Ashish Sajnani

Director, Opa Hospitality

Sharad Sachdeva

Director of Operations, L Catterton

Altamsh Patel

Executive Chef, The Park, Mumbai

Nandini Mansinghka

CEO and MD, Mumbai Angels Network

Prahlad Sukhtankar

Managing Partner & Sommelier, The Black Sheep Bistro

Gaurav Dewan

COO & Business Head, Travel Food Services

Rachel Goenka

Founder & CEO, The Chocolate Spoon Company

Manoj Balan

Director Finance, Gaja Capital

Animesh Damani

Group Director, Artha Group of Comapnies

Amrita Raichand

Mujeeb-ur-Rehman

Chef and Restaurateur

Gaurav Gidwani

Food and Beverage Director, Corum Hospitality

Chef Sanjyot Keer

Food Producer & Founder, Your Food Lab

Rahul Dhavale

Executive Chef, The Westin Mumbai Garden City

Reynold Fernandes

COO, Foodlinks Restaurant

Vineet Manocha

Sr. Vice President - Culinary at Lite Bite Foods Pvt. Ltd.

Gauri Devidayal

Partner, Food Matters India Pvt. Ltd

Vishal Kamat

CEO, Kamat Group of Hotels

Ankit Gupta

Co-Founder & Director at Hunger Pangs PVT LTD

Saransh Goila

Celebrity Chef & Restaurateur

Vivette D’cruz

Director, Consumer Products & Retail, Ernst & Young LLP

Raj Mehta

Managing Director, Little Italy Group of Restaurants

Varun Varma

Associate, Lightbox Ventures

Sumant Vikas

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