Indian Restaurant Congress Mumbai

13^th June,, Sahara Star, Mumbai

#IRCMumbai2019

A Bite of West India

400+
Delegates
30 +
Speakers
62+
Nomination Categories
20+
Exhibitors

About The Event

The Juggernauts of restaurant business in West has been so very impactful in evolving the overall business fundamentals, that there existed a need for creating a unique platform that will behave as the sponge of knowledge grasping and sharing.

Indian Restaurant Congress Mumbai is one such effort that will be aimed at initiating industry dialogues within peer groups.

The Theme for Indian Restaurant Congress, Mumbai revolves on building RESTAURANT 2.0. The show will conclude with gala awards ceremony honouring the train blazers of the food & beverage industry.

Meet
Visionary People With nearly 300 Restaurant Owners Restaurant India will give you better networking than anywhere else

Hear
Visionary Ideas Restaurant India brings together top minds on critical topics to inform, inspire and help transform businesses.

Leave
with a Vision You'll leave Restaurant India with tangible takeaways to transform your business in the year ahead.

Experience
Visionary Tech From our Food Innovation Lab to EXPO experiences to Startup Zone, attendees get hands-on with the future of restaurant industry.

Our Speakers

Aishwarya Bhende Founder & Director,
AB Celestial

Amrita Raichand Chef
Ashish Sajnani Director, Opa Hospitality

Altamsh Patel Executive Chef, The Park, Mumbai
Krishnakant Thakur Co-Founder & COO, Charcoal Eats

Rachel Goenka Founder & CEO, The Chocolate Spoon Company
Nandini Mansinghka CEO and MD, Mumbai Angels Network

Sharad Sachdeva Director of Operations, L Catterton
Shraddha Bhansali Owner, Candy & Green- Pride of Lions Hospitality Pvt. Ltd.

Anirudhya Roy Executive Chef- Taj Lands End Hotel
Prahlad Sukhtankar Managing Partner & Sommelier, The Black Sheep Bistro

Gaurav Dewan COO & Business Head, Travel Food Services
Manoj Balan Director Finance, Gaja Capital

Animesh Damani Group Director, Artha Group of Companies
Tanmay Kumar CFO, Burger King India

Karan Tanna Founder CEO, Yellow Tie Hospitality
Hitesh Keswani Founder & Director - Silver Beach Entertainment and Hospitality Pvt Ltd.

Anjan Chatterjee Founder & MD, Speciality Group of Restaurants
Mujeeb-ur-Rehman Chef and Restaurateur

Gaurav Gidwani Food and Beverage Director, Corum Hospitality
Chef Sanjyot Keer Food Producer & Founder, Your Food Lab

Rahul Dhavale Executive Chef, The Westin Mumbai Garden City
Reynold Fernandes COO, Foodlinks Restaurant

Vineet Manocha Sr. Vice President-Lite Bite Foods Pvt. Ltd.

View All Speakers

Conference

Keep Brand Fresh & Relevant
for & Beyond

Right ‘Money' finding
Right ‘Concepts'

Unlocking the Potential
of the Biz

Delivering the Right
Experience at The Table

Future of Food Service
at Home

AI in Food Service

Inside the Craft Beer
Revolution

CFO Perspectives on
Tech and Delivery

Awards

West

Best Restaurant of the Year- Pune
Best Restaurant of the Year- Mumbai

Nightlife Awards

Best Restaurant of the Year- Pune
Best Restaurant of the Year- Mumbai

Cafe & Bakery Awards

Best Restaurant of the Year- Pune
Best Restaurant of the Year- Mumbai

Design Awards

Best Restaurant of the Year- Pune
Best Restaurant of the Year- Mumbai

View All Categories

Exhibit

Understanding this growing need and opportunity for integrated Restaurant businesses, we are pleased to share with you that parallel to the convention there will be an expo designed as one stop shop for exploring: best technology suppliers, innovative tools, ink tie-ups with best in league distribution channels, co-branding alliances, international development opportunities. You could plan a perfect Business, Product Display, Showcase and Launch opportunity to a niche audience of over 500+ key decision makers and brands from the restaurant industry.

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