Our Speakers

Chef Mujeeb-ur-Rehman, holding an experience of almost two decades, well versed with the nuances of many regional variations of Indian cooking (NW Frontier, Kashmir, Mughal, Rampur, Awadh & Hyderabad) and various royal cuisines of India. The passion for cooking and innovating new recipes was developed as his great-grandfather was associated with The Royal kitchen of Awadh. The ultimate vitality of Awadhi Food being distinct, the super-refinement of food and flavors which lacks to be found in any other cuisines of India. The inherited resentment gives him a new sense of Excellency in the culinary field. Apart from being an Chef, Rehman is also a restaurateur, his restaurants are located at Lucknow, Dubai & Riyadh. and very soon launching cloud kitchen series is mumbai under the banner of Eathos group. Being worked with all International & National hospitality chains & serving, delivering his culinary expertancy to celebrities & top personalities of the country & worldwide.