An alumnus of Rizvi College of Hotel Management, Mumbai, Chef Altamsh started his career as a Management Trainee with the TajSATS under the brand Taj Group Of Hotels. And currently is associated with The Park Hotel, Mumbai where he currently heads the culinary brigade as the Executive Chef.
Chef Altamsh has established himself as a critically acclaimed chef and has been honoured with numerous awards and accolades. He was awarded the Young Chef Of The Year Award in 2018. He has been actively involved in initiating diverse food fiestas around the globe, conducts various cookery shows and judges culinary competitions across the country. Chef Altamsh is also a core committee member of the Western Indian Culinary Association (WICA), Member of Young Chefs Association of India (YCAI), Member of Indian Federation of Culinary Association (IFCA), World Association of Chefs Society (WACS), and is a Halal & HACCP certified chef .
