Indian Restaurant Congress & Expo

WHO EXHIBITS?

QSR Chains & Cloud Kitchens
Fine Dine & Casual Restaurants
Cafes, Bakery & Tea Parlours
Juice & Ice Cream Parlours
Healthy/ Organic Food Joints
Food & FMCG Brands
Frozen Food Brands
Resto bar & Microbreweries
Beverage Brands - Liquor, Water, Tea/Co¬ffee, Juice etc
Restaurant Apps/POS Systems/ Technology co’s
Restaurant Design and Décor companies
HORECA Suppliers
Food Delivery Vehicles

WHO VISITS?

Celebrity manager, Influencers, Celebrity chefs, Culinary experts
Founders, FnB Entrepreneur, Bakers, Food content Creators
Aspiring entrepreneurs looking to start their own successful Restaurant Business
Restaurant Owners/Brand Leaders
Franchise Managers, Retailers and Operators
Commercial Real Estate Owners
Purchase Managers and Decision Makers
1000+ F&B Investors

Conference Speakers title shape

Speakers 2024

Jaewon Lim

Founder and Global CEO, GOPIZZA

Krunal Chahwala

CEO, PizzaExpress India

Varun Kapur

Executive Director, Travel Food Services and Conference Chairperson 2024

Manisha Bhasin

Corporate Executive Chef, ITC Hotels

Mahesh Reddy

CEO, GoPizza India

Amit Bagga

Co-founder, CEO & CMO, Daryaganj Hospitality

Shivam Shahi

Co-Founder And COO, Blue Tokai Coffee Roasters

Pawan Shahri

Founder, Chrome Hospitality

Vineet Manocha

Group President – Culinary, Bikaji Foods International Limited

Rajat Agrawal

CEO, Barista

Davinder Kumar

Vice President, Le Meridien, New Delhi and President, ICF

Dhruv Oberoi

Executive Chef, Olive Qutub, The Grammar Room, Bar Serai

Tarun Khanna

Partner, CX Advisors LLP.

Ashish Dev Kapur

MD, White Hat Hospitality

Abhijeet Anand

Founder & CEO, abCoffee

Chef Gauri Varma

Founder, Confect Sugar Paste

Teja Chekuri

Global Entrepreneur And Managing Partner, Ironhill India

Ankur Chawla

FnB Entrepreneur, Sommelier & Beverage expert

Dhruv Kohli

Founder, Boba Bhai

Shakir Haq

CEO, NKP Empire Ventures

Rajat Tuli

Partner, Kearney

Karan Makan

Founder & MD, Quantum Oakmen Partners

Vikrant Batra

Owner, Café Delhi Heights

Shivesh Bhatia

Baker & Influencer

Adwait Anantwar

Chef Partner Inja Restaurant New Delhi & Brand chef, Mohalla Restaurant UAE & SAUDI ARABIA

Mister Tikku

Content Creator and Influencer

Gagandeep Singh Sawhney

Executive Chef, Shangri La Group

Goumtesh Singh

Co-partner, Yeti - Delhi, Gurgaon and Mumbai

Ritika Sharma

Director, Litchi Bistro- Delhi

Ankur Singh

Principal, Kearney

Kailash Agarwal

President-Retail QSR, Halidram’s

Rakesh Ranjan

CEO- Food Delivery, Zomato

Rahul Agrawal

CEO, Barbeque Nation

Gurmeet Singh Arora

Co-Founder, Yazu

Aman Chainani

Founder & MD, Pacific Hospitality

Gaurav Wadhwa

Founder Director, Culinary Head & Co-owner, Theos Food Pvt Ltd

Rajat Wahi

Siddharth Arora

COO, Subway India

Shreh Madan

Co-Founder, CMO, Burgrill

Nikhil Chawla

Indian Food vlogger

Saby Gorai

President, Young Chefs Association of India, Mentor, Consultant Chef

Mayank Tiwari

Group Executive Chef, PVR Cinemas

Chef Om Nayak

Founder, Chef Om’s Hospitality

Mohit Dang

Co-founder, Currynama by Seven Seas

Varun Madan

CEO & Founder, Salad Days

Nishant Choubey

Partner, Saatvik Delhi

Sanandan Sudhir

Founder & Director of On2Cook India

Rajit V. Shetty

Managing Director, Ramee Group

Minakshi Singh

CEO & Co-founder, Cocktails & Dreams, Sidecar and Thirsty Three Hospitality

Manoj Rai

CEO, Punjabi by Nature

Siddharth Arora

COO, Subway India

Chef Rakesh Sethi

Celebrity Chef & Corporate Executive Chef, Radisson Hotels Group- South Asia

Manish Guptaa

Director, Digital and Technology, Yum! Brands

Suvir Saran

Culinary Director, Bastian Hospitality

Sandeep Pande

Culinary Programme Manager, OCLD (Oberoi Hotels & Resorts)

Jairaj Singh Solanki

MD & Co-founder, Naaya Hospitality (Lair, New Delhi)

Akash Kalra

3rd Generation Owner and Managing Director, United Group

Ankit Tayal

Co-Founder & Director, True Palate Hospitality

Amrut Mehta

Director, The Little Italy Group

Chandni Nath Israni

Managing Director & Co-founder, CK Israni Group

Sahil Sambhi

Founder & CEO, House of Yuvi

Nishant Sinha

Founder, Roastery Coffee House and Co-founder at Colocal

Ipsa Sambhi

Founder, La Croute

Neelam Singh

Founder & CEO, The Burger Company

Sohrab Sitaram

Co-Founder and Director, Keventers

Tejasvi Suresh Bala

CEO, Swirl Lifestyle

Dr. Chef Parvinder Singh Bali

Director, School for European Pastry and Culinary Arts

Nitish Jha

Ex-foodpreneur, Angel Investor and Marketing & Growth Consultant

Jairaj Singh Solanki

Director/Co-founder, Naaya Hospitality (Lair, New Delhi)

Amin Ali

Seasoned Journalist and Food Critic

Akshay Anand

Partner, Toy Room, Ophelia, Cosy Box

Shikha Nath

Culinary Director, Charcoal Concepts

T Aditya Reddy

Founder, Mexarosa

Aishwarya Suri

Founder, Dramz

Agenda

2:30- 3:15 PM

The Rise of Resto Brands: upping the drink2eat Experience

How New age Alch - Bev brands are mixing new drinks in Indian Resto bars
Rise of craft beers and large format microbrewery
How are mixologist and chefs pairing up to creating the Drink2eat experience

3:15-4:00 PM

Dessert Inspired Restaurants and cafés on the go

The rise of new age bakeries, patisserie cafés
The age of new cafés with boba teas and coffee on the go
How Ice - cream is heating up the sweet palate

4:00-4:15 PMKeynote Session

4:15-5:00 PM

Meeting the Future Leaders: How These New Age Restaurateurs are Re-writing the food service rules

Influences and Trends Impacting Restaurant Business
Hunger for More: Innovation over Continuation
Delivery, menu, payment and customer: What Future Holds for these Brands

11:00-11:45 AM

Restaurant Franchising 101: A Beginner's Guide
The Fundamentals of Restaurant Franchising

Introduction to franchising in the restaurant industry & Why franchising is a proven model for business expansion.
Understanding the Franchise Business Model & Growth and Expansion Strategies
Benefits of franchising for investors and franchisees
Key factors to consider when choosing a franchise
Multi channel growth via physical stores and Utilizing flexible models: kiosks, food trucks, and ghost kitchens for non-traditional growth.

11:45 AM - 12:30 PM

Balancing Passion and Profit in Restaurant Franchising

Understanding the P&L Sheet: A Deep Dive into Financial Health
Key components of the restaurant P&L sheet
Turning Passion into Profit: Aligning Vision with Financial Goals
Financial Discipline vs. Entrepreneurial Passion
Finding the Sweet Spot – Passionate Leadership and Financial Success

12:30-01:15 PM

Investing in the Restaurant Industry: Trends and Opportunities

Current trends in the restaurant industry
Investment opportunities and challenges
Case studies of successful restaurant franchise investments
Technology and Innovation
Sustainability and Health Trends
Delivery and Off-Premise Dining

PRICING

Limited Period Offer. Grab your passes today!

1 Day Pass
~~3000~~
^₹999

+ 18% GST

Visitor pass for Exhibition

Pass for Neo- Growth Summit

Purchase Pass
1 Day Pass
~~3000~~
^₹999

+ 18% GST

Valid till 30^th September

Visitor pass for Exhibition

Pass for Restaurant India Investment & Development Summit

Purchase Pass
Both Days Pass
~~5000~~
^₹1999

+ 18% GST

Valid till 30^th September

Visitor pass for Exhibition

Pass for Neo- Growth Summit

Pass for Restaurant India Investment & Development Summit

Purchase Pass
Delegate Pass IRC
~~20000~~
^₹6999

+ 18% GST

Valid till 30^th September

Visitor pass for Exhibition

Pass for Indian Restaurant Congress

Pass for Neo- Growth Summit

Pass for Restaurant India Investment & Development Summit

Purchase Pass

GROW YOUR FOOD & RESTAURANT BUSINESS

About The Event

WHO EXHIBITS?

WHO VISITS?

Speakers 2024

Sponsors & Exhibitors 2024

Supporting Associations 2024

Agenda

2:30- 3:15 PM

3:15-4:00 PM

4:00-4:15 PMKeynote Session

4:15-5:00 PM

11:00-11:45 AM

11:45 AM - 12:30 PM

12:30-01:15 PM

PRICING

1 Day Pass

₹999

1 Day Pass

₹999

Both Days Pass

₹1999

Delegate Pass IRC

₹6999

Previous Sponsors, Partners & Exhibitors

^₹999

^₹999

^₹1999

^₹6999