Indian Restaurant Congress & Expo

About The Event

Indian Restaurant Congress has set a benchmark among restaurant fraternity for building a world class show on the business of restaurants in India. Over the years the show has grown as a premium thought leadership networking platform for the Food & Beverage Community of the country.

An Excellent Opportunity to expand your food business or to start a new Restaurant, Meet the best food companies, experts and restaurant business opportunities.

WHO EXHIBITS?

QSR Chains & Cloud Kitchens
Fine Dine & Casual Restaurants
Cafes, Bakery & Tea Parlours
Juice & Ice Cream Parlours
Healthy/ Organic Food Joints
Food & FMCG Brands
Frozen Food Brands
Resto bar & Microbreweries
Beverage Brands - Liquor, Water, Tea/Co¬ffee, Juice etc
Restaurant Apps/POS Systems/ Technology co’s
Restaurant Design and Décor companies
HORECA Suppliers
Food Delivery Vehicles

WHO VISITS?

Celebrity manager, Influencers, Celebrity chefs, Culinary experts
Founders, FnB Entrepreneur, Bakers, Food content Creators
Aspiring entrepreneurs looking to start their own successful Restaurant Business
Restaurant Owners/Brand Leaders
Franchise Managers, Retailers and Operators
Commercial Real Estate Owners
Purchase Managers and Decision Makers
1000+ F&B Investors

Meet Previous Speakers

MERRILL PEREYRA

MD, Pizza Hut Indian Subcontinent And Conference Chairperson IRC 2023

Shri Shivaji Desai

Joint Commissioner, Food & Drug Administration, Pune

Shri Goutam Deb

Hon'ble Minister, Ministry Of Tourism, Govt. Of West Bengal

RAJEEV RANJAN

Managing Director, McDonald’s India – North And East

RAJEEV VARMAN

Conference Chairperson & Ceo, Burger King India

RAGHAV VERMA

Founder & Co-CEO, Chaayos

CHEF MICHAEL SWAMY

Celebrity Chef and Restaurateur

AVINASH KANT KUMAR

President, Jubilant FoodWorks Ltd

DINO MOREA

Actor, producer and entrepreneur

TARAK BHATTACHARYA

ED & CEO, Mad Over Donuts

ZORAWAR KALRA

Founder & Managing Director, Massive Restaurants Pvt. Ltd.

CHEF ROMY GILL

Celebrity Chef & Restaurateur

Samir Kuckreja

President, National Restaurant Association of India (NRAI) and Founder & CEO, Tasanaya Hospitality Private Limited

HARPAL SINGH SOKHI

Energy Chef Of India, TV Anchor, Restaurant Brand Owner And Consultant, Author

VISHAL JINDAL

Founder & Co-CEO, SkyGate Hospitality Pvt. Ltd

Pankaj Chaddah

Co-Founder and COO, Zomato

KABIR SURI

Co-Founder & Director, Azure Hospitality

Vicky Ratnani

Celebrity Chef and Consultant

Manu Anand

Chairman & CEO, PepsiCo India

View All Speakers

Title Partner

Founding Partner
Co-Associate Partner

Associate Partner
Rice Partner
Speakers Lounge Partner
Fuel Partner
Hydration Partner

Agenda

2:30- 3:15 PM

The Rise of Resto Brands: upping the drink2eat Experience

How New age Alch - Bev brands are mixing new drinks in Indian Resto bars
Rise of craft beers and large format microbrewery
How are mixologist and chefs pairing up to creating the Drink2eat experience

3:15-4:00 PM

Dessert Inspired Restaurants and cafés on the go

The rise of new age bakeries, patisserie cafés
The age of new cafés with boba teas and coffee on the go
How Ice - cream is heating up the sweet palate

4:00-4:15 PMKeynote Session

4:15-5:00 PM

Meeting the Future Leaders: How These New Age Restaurateurs are Re-writing the food service rules

Influences and Trends Impacting Restaurant Business
Hunger for More: Innovation over Continuation
Delivery, menu, payment and customer: What Future Holds for these Brands

11:00-11:45 AM

Restaurant Franchising 101: A Beginner's Guide
The Fundamentals of Restaurant Franchising

Introduction to franchising in the restaurant industry & Why franchising is a proven model for business expansion.
Understanding the Franchise Business Model & Growth and Expansion Strategies
Benefits of franchising for investors and franchisees
Key factors to consider when choosing a franchise
Multi channel growth via physical stores and Utilizing flexible models: kiosks, food trucks, and ghost kitchens for non-traditional growth.

11:45 AM - 12:30 PM

Balancing Passion and Profit in Restaurant Franchising

Understanding the P&L Sheet: A Deep Dive into Financial Health
Key components of the restaurant P&L sheet
Turning Passion into Profit: Aligning Vision with Financial Goals
Financial Discipline vs. Entrepreneurial Passion
Finding the Sweet Spot – Passionate Leadership and Financial Success

12:30-01:15 PM

Investing in the Restaurant Industry: Trends and Opportunities

Current trends in the restaurant industry
Investment opportunities and challenges
Case studies of successful restaurant franchise investments
Technology and Innovation
Sustainability and Health Trends
Delivery and Off-Premise Dining

PRICING

Limited Period Offer. Grab your passes today!

1 Day Pass
~~3000~~
^₹999

+ 18% GST

Visitor pass for Exhibition

Pass for Neo- Growth Summit

Purchase Pass
1 Day Pass
~~3000~~
^₹999

+ 18% GST

Valid till 30^th September

Visitor pass for Exhibition

Pass for Restaurant India Investment & Development Summit

Purchase Pass
Both Days Pass
~~5000~~
^₹1999

+ 18% GST

Valid till 30^th September

Visitor pass for Exhibition

Pass for Neo- Growth Summit

Pass for Restaurant India Investment & Development Summit

Purchase Pass
Delegate Pass IRC
~~20000~~
^₹6999

+ 18% GST

Valid till 30^th September

Visitor pass for Exhibition

Pass for Indian Restaurant Congress

Pass for Neo- Growth Summit

Pass for Restaurant India Investment & Development Summit

Purchase Pass

GROW YOUR FOOD & RESTAURANT BUSINESS

About The Event

WHO EXHIBITS?

WHO VISITS?

Meet Previous Speakers

Sponsors & Exhibitors 2024

Supporting Associations 2024

Agenda

2:30- 3:15 PM

3:15-4:00 PM

4:00-4:15 PMKeynote Session

4:15-5:00 PM

11:00-11:45 AM

11:45 AM - 12:30 PM

12:30-01:15 PM

PRICING

1 Day Pass

₹999

1 Day Pass

₹999

Both Days Pass

₹1999

Delegate Pass IRC

₹6999

Previous Sponsors, Partners & Exhibitors

^₹999

^₹999

^₹1999

^₹6999