Ipsa's journey from an Army kid with a nomadic childhood to the founder of La Croute is as
captivating as the flavors she crafts. Growing up amidst various cities, Ipsa developed a
keen palate for diverse cuisines early in life. However, it wasn't until lockdown that her
latent passion for baking took flight.
After completing her higher studies in Pune, Ipsa ventured into the corporate world,
infusing creativity into every role she undertook. But with the arrival of her daughter, she
traded the boardroom for the kitchen, delving into the world of culinary arts. It was during
a birthday celebration for her daughter that Ipsa faced the challenge of perfecting a
quiche, igniting the spark that led to the inception of La Croute.
At La Croute, Ipsa dons many hats. From overseeing daily operations to crafting a menu that
embodies the brand's creativity, Ipsa is deeply immersed in every aspect of the business.
Her dedication extends to ensuring each customer departs with a smile and a memorable dining
experience.
Driven by her passion for art and culture, Ipsa believes in the unifying power of food. Her
meticulous attention to detail and creative flair infuse every aspect of La Croute, making
it a true reflection of her personal and professional ethos.
