Day 1 - August 25, 2015
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10:00AM - 10:10AM |
WELCOME NOTE By: Ms. Ritu Marya, Editor-in-Chief, Franchise India
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10:10AM - 10:15AM |
LIGHTING OF LAMP & INAUGURATION
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10:15AM - 11:15AM |
INAUGURAL SESSION: NEW GAME NEW RULES: ECONOMICS OF INDIAN RESTAURANT INDUSTRY IN 2015 AND BEYOND
Mr. Sunil Kapur, Chairman, K Hospitality Corp
Mr. Riyaaz Amlani, President- NRAI, CEO & MD-Impresario Entertainment & Hospitality Pvt. Ltd.
Mr. Akshay Bector, Chairman & Managing Director, Cremica Food Industries Ltd.
Mr. Amit Burman, Chairman, Lite Bite Foods & Vice Chairman-Dabur India
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11:15AM - 11:30AM |
POWERED BY: JUMBO KING FOODS PVT. LTD. VADA PAV TEA BREAK |
11:30AM - 11:40AM |
HOW TO KNOW YOUR CUSTOMERS BETTER AND DELIVER DELIGHT
Mr. Vivek Kapoor, Co-Founder, Dine Out
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11:40AM - 12:40PM |
Session 1: FEEDING THE FUTURE: GETTING THE INDUSTRY AND CONSUMER TO BE ALIGNED
Session Moderator: Mr. Abhishek Malhotra, Partner, AT Kearney
Mr. Priyank Sukhija, Owner, Lazeez Affaire Group
Mr. Zorawar Kalra, Managing Director & Founder, Massive Restaurants
Mr. Mohit Khattar. Managing Director & CEO, Nature's Basket
Mr. Dheeraj Gupta, Managing Director, Jumbo King Foods Pvt. Ltd.
Mr. Vikrant Batra, Café Delhi Heights & Café Terminus 1
Mr. Vaibav Kumaravel, Partner, The Chinese Story
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12:40PM - 1:00PM |
HOW TECHNOLOGY IS SHAPING THE FUTURE OF THE F&B INDUSTRY
Mr. Mohit Kumar, CEO & Co-Founder, Roadrunnr
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1:00PM - 1:45PM |
Session 2: INNOVATING IN TO NEW MARKETS
Session Moderator: Ms. Ritu Marya, Editor-in-Chief, Franchise India
Mr. Narendra Malhotra, Chief Executive Officer, Oriental Cuisines Pvt. Ltd.
Ms. Shikha Nath, Brand Director, Copper Chimney
Mr. Rahul Singh, Founder & CEO, Beer Cafe
Mr. Sharad Sachdeva, Chief Executive Officer, Lite Bite Foods
Mr. Taarun V Jain, Managing Director, Legend Gourmet Hub Pvt. Ltd.
Mr. Arun William, Head - Key Accounts & Strategy, Cremica Food Industries Limited
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1:45PM - 1:50PM |
BUILDING CUSTOMER LOYALTY
Mr. Arpit Agarwal, Co-Founder-OneLoyalCard & Director - Globe Capital Market Ltd.
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1:50PM - 2:40PM |
Networking Lunch |
2:40PM - 2:50PM |
HOW TECHNOLOGY CAN AUTOMATE YOUR RESTAURANT CHAIN
Mr. Mohit Sharma, Founder & CEO, Romio Technologies
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2:50PM - 3:45PM |
Session 3: 2015-16 CAPITAL CONNECTION - PUTTING IN PERSPECTIVE INVESTMENT STRATEGIES AND OUTLOOK FOR FOOD BUSINESSES
Session Moderator: Mr. Rajat Wahi, Partner, Management Consulting, & Head, Consumer, Retail and Agri Sector, KPMG India
Mr. Hemendra Mathur, Managing Director, SEAF India Investment Advisors
Mr. Pramod Arora, Director, Everstone Capital Advisors & Managing Director-F&B Asia Ventures (India) Ltd.
Mr. Raghav Verma, Co-Founder, Chaayos
Mr. Rahul Rai, Partner & Senior Vice President-Investments, Rabo Equity Advisors Pvt. Ltd.
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3:45PM - 4:00PM |
NETWORKING TEA |
4:00PM - 4:15PM |
MAXIMIZING REVENUE AND PROFITABIILITY FOR RESTAURANTEURS THROUGH PROPER AUDITS & CUSTOMIZED TRAININGS
Keynote By: : Mr. Kapil Malhotra, Founder & MD, Total Solutions Group of Companies
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4:15PM - 5:15PM |
Session 4: WESTERN BRANDS UNFOLDING SUCCESS IN INDIA
Session Moderator: Mr. Derek Kightlinger, Project Leader, Boston Consulting Group
Mr. Ashish Saxena, Executive Director & CEO, Tex Mex Cuisine India (Chili's- South & West India)
Mr. Alpha Maiava, Franchise Sale & International Growth, Sumo International Inc.(Sumo Sushi & Bento)
Mr. Tanmay Kumar, Chief Financial Officer, Burger King India
Mr. Yogeshwar Sharma, Chief Operating Officer, Select Citywalk
Mr. Jasper Reid, Director, Wendy's and Jamie's Italian India
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7:00 Onwards |
RESTAURANT CONGRESS AWARDS
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