Day 2 - August 26, 2015
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| 10:00AM - 11:00AM |
Session 1: THE FUTURE OF FOOD: WHAT'S ON THE MENU?
Keynote Speaker: Master Chef Sanjeev Kapoor, Celebrity Chef, Entrepreneur, Masterchef Judge
Chef Vicky Ratnani, Culinary Director, Celebrity Chef and Author, F&B Asia Ventures (Everstone Capital)
Chef J P Singh, Executive Chef, ITC-Bukhara
Chef Manish Mehrotra, Celebrity Chef & Corporate Chef-Luxury Dining, Old World Hospitality Pvt. Ltd. (Indian Accent)
Chef Hari Nayak, Chef , Restaurateur, Author
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| 11:00AM - 11:15AM |
NETWORKING TEA |
| 11:15AM - 11:30AM |
Session 2: BUILDING AN EFFICIENT SUPPLY CHAIN MANAGEMENT
Mr. Manish Agarwal, Chief Executive Officer, Gati Kausar
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| 11:30AM - 12:30PM |
Session 3: REINVENTING TRADITION
Chef Michael Swamy, Master Chef, Food Stylist & Author, MichaelSwamy.com
Chef Sabyasachi Gorai, Celebrity Chef, Mentor & Host
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| 12:30PM - 1:30PM |
FLASH TALKS WITH START-UPS
Mr. Nishant Singhal, Co-Founder, YouWeCan Ventures
Mr. David Griffith, Managing Director, Habanero Foods International
Mr. Pushpinder Singh, Chief Executive Officer, TravelKhana
Mr. Alok Jain, Founder, Yumist
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| 1:30PM - 2:30PM |
NETWORKING LUNCH |
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WORKSHOP SESSIONS |
| 2:30PM - 3:00PM |
Session 1: THE DIGITAL RESTAURANT: HOW TECHNOLOGY IS CHANGING THE DINING EXPERIENCE
Mr. Mohit Sharma, Founder & CEO, Romio Technologies
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| 2:30PM - 3:00PM |
RESTAURANT DESIGN WORKSHOP
Mr. Mannu Mansheet, Consultant, Creative Director & Senior Faculty, Mansheet Design Pvt. Ltd.
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| 3:00PM - 3:30PM |
Session 2: ART AND SCIENCE OF WORKFORCE MANAGEMENT
Mr. Nilesh Mitra, Senior Director-HR & Training South Asia Region, Carlson Rezidor Hotel Group(Carlson Worldwide)
Ms. Susmita Khare, Head-HR, Lite Bite Foods
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| 3:30PM |
TEA & BUSINESS NETWORKING |
Indian Restaurant Congress 2015