"Technology and innovation are key elements of any business operation and are challenging traditional methods. The F&B industry is at a crucial stage of evolution and restaurants need to deftly adapt to changing trends. From wifi enabled cafés, tablet menus to apps that allow one to order a meal, technology has taken the industry by a storm."

Rahul Singh is the Founder & CEO of The Beer Cafe. With 25 locations operational within a short span of three years, it has already become the largest, fastest and most profitable Alco-beverage service brand in India.With multiple awards like; Images Coca Cola Golden spoon award, India Restaurant Congress award, Times Nightlife award and ET Now business & service excellence award, the consumer and industry has recognized this start-up as a blockbuster.

Mr. Singh is also the recipient of the TiECON 2014 Entrepreneurial award for excellence and holds the position of the Honorary Secretary for the NRAI (National Restaurant Association of India). He was recently bestowed with the prestigious Entrepreneur India 2015 award in F&B service.

A Textile Engineer by profession Mr. Singh brings in an analytical approach to each line of enterprise that he gets into.