Hotline Nos. Awards: +91 8595350504, Conference: +91 8595350505, Exhibition: +91 8595350525

Conference
Awards
Exhibition

August
25 - 26, 2015,
J.W.Marriott, Aerocity,
New Delhi

 

5th National Convention & Awards
on
Business of Restaurant

500+ Food Service Professionals,
300+ Restaurant Brands, 1000+ Awards
Nominations, 50+ Global Experts & Innovators, ONE MEGA SHOW


"These are exciting times for the Indian Restaurant sector and the Hospitality industry as a whole. Not only are we witness to a lot of innovation being conducted across cuisines, including the beverage segment, in recent years restaurateurs and chef's have come together to offer diners a wholistic culinary experience, unlike before, focusing on offering 'experiential dining' than just to dining out."

Mr. Zorawar Kalra, a Master's in Business Administration from Boston's Bentley Business University, has ostensibly studied the Indian food & beverage market, introducing some of the most genre defining restaurant concepts in Indian Cuisine.

Mr. Kalra has recognized with the "Restaurateur of the Year Award, 2014", Vir Sanghvi Awards, HT Crystals, 2014 and "Entrepreneur of the Year in Service Business - F&B Services", Entrepreneur India Awards, 2014.

In December, 2012, he announced the launch of his latest venture Massive Restaurants Pvt. Ltd., which has won over 19 prestigious awards under various categories. Massive Restaurants, spearheaded by Mr. Kalra, owns fine dining restaurant Masala Library by Jiggs Kalra, Made in Punjab, serving traditional cuisine from the Punjab province, Farzi Café, modern Indian bistro and pan-Asian bistro concept Pa Pa Ya.

Massive Restaurants is also working towards introducing a new signature gourmet Indian confectionary concept, which will also be a signature "Jiggs Kalra".