Chef Hari Nayak is more than a chef; he is a restaurateur, author as well as a culinary consultant in North America. Hari Nayak started his epicurean journey from the Culinary Institute of America.

Chef Hari has managed to elucidate that Indian cooking can be prepared in a simplistic style, with all the modern trappings, yet appealing to the common household cook at the same time.

After working in India then travelling to the culinary institute, he went on to work in restaurants in New York, London & Paris.

Today, he is the author of the bestselling books like Modern Indian Cooking and My Indian Kitchen. Chef Hari Nayak has managed to provide a new modern outlook on Indian cuisine, one that is creating a sensation of sorts in North America today. His New book Easy Indian Cooking is filled with 101 fresh and feisty Indian recipes.