"THE PAST GUIDES US INTO THE FUTURE,SHOWING THE WAY FORWARD- FOR A CHEF NOT BEING IN LINE WITH HIS CULINARY HERITAGE CAN MEAN VERY SHORT LIVED FAME & CAREER.WITH A FOUNDATION OF CORRECT TECHNIQUES & UNDERSTANDING OF THE ELEMENTS OF HIS FOOD,THE CHEF CAN CONTINUE INNOVATING & EVOLVING HIS STYLE'....FOR TODAY & TOMORROW...FOREVER...!!"

Chef JP Singh joined ITC in 1981 as Demi Chef De Partie and since then has held several positions. In 1991, ten years later, Singh joined Bukhara, one of the most successful restaurants and at present is the Executive Chef of the restaurant. He is known to have cooked for who’s who of the world, including Barack Obama and was felicitated with Life Time Achievement Award at the Top Chef Awards 2014 organised by Delhi Gourmet Club.

Chef Singh is 7-time winner of the 'Restaurant Magazine Award' for being amongst the Best 50 Restaurants in the World & Best in Asia, Best Hotel Chef (India)' in recognition of his excellence as the Executive Chef of Bukhara at the ITC Maurya and the list goes on. Chef Singh’s Biography has been featured in ‘IWWC’-International who is who of the Chefs’ from USA.