"Today, the thought process in people have changed, when they buy food they want to know where it is cooked, how it is cooked. And as the knowledge of food has increased the cuisine has also progressed."

After receiving the most coveted National Tourism Award, 2011 for "Best Chef of India", Awarded by the President, Chef Saby quit his job as Culinary Director of Olive bar and kitchen, and started his culinary academy to nurture and mentor young Chefs.

He now runs a Boutique Consultancy Company, called Fabrica by Chef Saby. His success story as a culinary entrepreneur is now a case study across B-schools in the United Kingdom through "ten minutes with.com", to inspire young students (http://youtu.be/WnSssQBE4qw )

Chef Saby's biggest International achievement came when he won the "Best Chef of India" at Varli Awards New York. His solo cookery show- "The Urban Cook" on Zee Khanna Khazana was a new age show, that had everybody hooked and is now launched in USA for a global audience.

Currently he is the brand ambassador for the state funded campaign called Olives from Spain.