Born in New Delhi, Aishwarya always had a creative streak, yet the practical side of her
initially leaned toward a traditional career path. Attending Warwick Business School was a
pivotal step in her journey, but it wasn’t until she interned at a travel startup, where her
role involved exploring new places and writing about her experiences, that’s when she
discovered her true calling—something far more creative and entrepreneurial.
At 22, she took the plunge and opened her first restaurant, Dramz Delhi, in 2018.
Her love for travel has evolved from a simple desire to escape to a deeper appreciation for
the opportunity to meet new people and immerse herself in different cultures. This passion
for change is something she believe in, not just in travel but in every aspect of
life—whether it’s in business, personal growth, or the environments we create.
With a background in Economics, switching to Management for Masters was a significant
turnaround for her, but it opened up new avenues.
After launching Dramz, she expanded into fashion with a label of her own, and now she is
venturing into the world of travel writing and starting a vegan brand called D’green Tiger.
