• Hotline Nos. +91 9313034080, +91 8595350505

Speakers

Our Speakers

M Mahadevan

Conference Chair & Chairman,
Oriental Cuisines Pvt Ltd

Vishal Kapur

President
Citymax Hotels (India) Pvt. Ltd. Landmark Group

Mr. Sahil Jain

Co-Founder,
Dineout.co.in

Chef Manu Chandra

Chef Partner - Toast & Tonic,
The Fatty Bao, Monkey Bar & Olive Beach

Mr. Reynold Fernandes

CEO,
Oriental Cuisines Pvt. Ltd.

Chef Abhijit Saha

Founder, Director & Chef, Avant Garde Hospitality Pvt. Ltd.

Chef Akshay Nayyar

Restaurateur and Chef, Kopper Kadai

Karan Tanna

Founder & Chief Executive Officer Yellow Tie Hospitality Management LLP

Sheela Krishnaswamy , RD

Diet, Nutrition & Wellness Consultant Bengaluru

Chef Chalapati Rao

Chef and Owner,
Simply South

Nirupa Shankar

Director,
Brigade Hospitality

Manu R Nair

Corporate Executive Chef,
Billionsmiles Hospitality Pvt Ltd

Archana Doshi

CEO & Founder,
Archana's Kitchen

Pravesh Pandey

Director,
Big Brewsky

Ishan Grover

Brewmaster/Partner,
R J Brewing Solutions

Jayanth Dev

Founder & CEO,
BrewChew

Dr. Harshavardhan B

Joint Commissioner,
Food Safety & Standard Authority of India (FSSAI), Govt. Of Karnataka

Collin R Timms

Chairman and MD,
Pecos

Chef Vinesh Johny

Co-Founder & Executive-Pastry Chef,
Lavonne Academy of Baking Science & Pastry Arts.

Richa Gupta

Founder,
My Food Story

Chef Vijay Bhaskaran

Vice President- IFCA & Executive Chef & Manager
Le Meridan Bangalore

Jayanth Narayanan

Founder & Director,
Mani's Dum Biryani

Nikita Poojari

Director,
Shiv Sagar Restaurants.

Biju Jose Thomas

Director & COO,
Vasudev Adigas Fast Food Pvt. Ltd.

Meenakshi Raju

Director,
The Biere Club & Elite India Constructions Pvt Ltd

Nicolas Grossemy

Director and Co-founder,
Le Casse-Croute

Shabori Das

Senior Research Analyst,
Euromonitor International

Sunita Reddy

Chief Architect,
Acme Designers

Nidhish Kurup

Partner & Principal Architect,
Zerogravity Studio

Pratheek Ponnappa

Founder,
Grubitizer

S D Saravana Gughan

Entrepreneur

Anadi Charan Sahu

General Manager & Regional Head,
SIDBI, Bengaluru

Sumant Vikas

Executive Chef,
Cremica Food Industries Limited.

Chef Vikas Seth

Chef & Culinary Director,
Embassy Leisure and Entertainment Projects LLP (Embassy Group)

Chef Koushik Shankar

Chef and Entrepreneur,
Eatitude

Moiz Master

Director,
Alister Equipments

Sharron D'Cruz

Founder,
Food Of Bengaluru

Kunal Mhaske

Director,
Shantai Hotel

Dharam Khalsa

Co-Founder,
California Burrito

Sumant Pai

Head of Sales,
Yash Papers Ltd

Sandesh Chidanand

COO,
Mountain Trail Foods

Kailash Nath

Innovation Fellow,
Bharat Innovation Fund

Sumit Sinha

Food Entrepreneur Turned Angel Investor

Shweta Ravi

Director,
Nandhana Palace