To say that Shikha Nath is passionate about food is an understatement. Discovering the best
that India has to offer, and sharing it with the world, is what she brings to the Copper
Chimney, Bombay Brasserie and Bombay Borough tables. Having been with the K Hospitality Corp
group for over two and a half decades, she's worn several hats, along with being Culinary
Director for Charcoal Concepts, the specialist Indian F&B vertical under K Hospitality
Corp.
She's travelled across the length and breadth of the country with her young team of chefs,
identifying unique ingredients, understanding India's rich culinary history and bringing
constantly evolving, fresh ideas to keep reinventing the foodscape for each brand, based on
the it's distinct identity. Mrs Nath has also played a key role towards the setup, growth
and expansion of restaurants across different formats in India as well as Internationally
