Awards
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Exhibition
9th June, 2018
Hotel Sahara Star, Mumbai
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Previous Shows
2014
2015
Aug 2016
Dec 2016
West 2017
East 2017
August 2017
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Speakers
Keynote Speakers
Hemant Oberoi
Chef and Owner, Hemant Oberoi
Akshay Bector
Chairman & Managing Director, Cremica Food Industries Limited
Our Speakers
Aditi Dugar
Owner & CEO, Masque
Syesha Kapoor
Associate Director, Silver Beach Entertainment and Hospitality Pvt. Ltd.
Vicky Ratnani
Celebrity Chef and Consultant
Gauri Devidayal
Partner, Food Matters India Pvt. Ltd
Pooja Dhingra
Founder, Le15 Patisserie
Shrey Aggarwal
Founder, The Belgian Waffle Co.
Ankit Gupta
Director - Hunger Pangs Pvt Ltd
Karan Tanna
Founder & Chief Executive Officer Yellow Tie Hospitality Management LLP
Gunjan Jain
CEO & MD, VKC Nuts Pvt. Ltd
Narendra Malhotra
COO, Olive Bar & Kitchen
Siddharth Bafna
Partner and Head - Corporate Finance, Lodha & Co.
Rashmi Balwani
Managing Director, Upper Crust Foods Pvt. Ltd
Sriranjan Seshadri
Founder, Last Mile Ventures
Krishna Vinjamuri
Principal, Lightbox Venture Capital
Rachel Goenka
Founder & CEO, The Chocolate Spoon Company
Rushad Rustom Ginwala
Founder & CEO, Ahura Restaurants Pvt Ltd
Anirudhya Roy
Executive Chef- Taj Lands End Hotel
Sanjiv Malhan
Principal, Office for International Architecture
Praful Chandawarkar
Founder and Director, Malaka Spice
Prashant Issar
Co-founder & CEO, Squaremeal Foods Private
Vivek Kapoor
Co-Founder, Dineout
Ved Krishna
Strategy Head, Yash Papers
Sumant Vikas
Corporate Chef, Cremica Food Industries Limited.
Rajat Wahi
Partner, Deloitte India
Reynold Fernandes
COO, FoodLink Restaurants
Narayan T. Poojari
Shiv Sagar Food & Resorts
Anurag Katriar
Mumbai Chapter Head, NRAI Executive Director & CEO, deGustibus Hospitality
Deepinder Batth
COO, Gourmet Investments (P) Limited
Rahul Leekha
Director, Coffee By Di Bella
Priyank Sukhija
Chairman, First Fiddle Hospitality
Sumant Pai
Business Development Head at Yash Compostables Ltd.
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