Our Speakers

Priyank Kharge Hon'ble Minister of State for IT & BT and Tourism, Government of Karnataka

U. T. Khader Minister for Food, Civil Supplies & Consumers Affairs, Government of Karnataka

Niren Chaudhary President, KFC

Master Chef Sanjeev Kapoor Celebrity Chef, Entrepreneur, Masterchef Judge

Mr. A D Singh MD, Olive Bar and Kitchen Pvt. Ltd.

Ashish Saxena Executive Director & CEO, TexMex Cuisine India Pvt. Ltd.

Chef Anthony En Yuan Huang Executive Chef, JW Marriott Bengaluru

Reynold Fernandes CEO- Oriental Cuisines Pvt. Ltd.

Chef Ajit Bangera Senior Executive Chef- ITC Grand Chola

Mr. O.P Khanduja Business Head, DS SpicecoPvt. Ltd.(Catch Salts & Spices)

Ms. Jenny Andrews Founder & Chief Creative Lead- StudioJ

Vipin Sachdev Managing Director & Resident Source of Motivation, Tuscana Pizzeria

Chef Vijay Anand Bakshi,Corporate Chef at Paradise Food Court Pvt. Ltd.

Chef Karthikeyan S Senior Chef de Partie, Rice Boat Kochi

Mr. Mihir DesaiCo-Owner, Corum Hospitality

Mr. Srikanth NarasimhanFounder & Director, Veda Corporate Advisors Pvt. Ltd.

Prof. Ar. Krishna Rao Principal Architect, Jaisim Fountainhead

Mr. Somick Kumar GoswamiPartner & Executive Director, PwC India

Chef Vikas SethCulinary Director, Embassy Group, ELEPPL & Lounge Hospitality LLP

Chef Abhijit SahaFounder, Director & Chef, Avant Garde Hospitality Pvt. Ltd.

Karan Tanna Founder & CEO Yellow Tie Hospitality Management LLP

Chef Sumant VikasCorporate Chef, Cremica Food Industries Limited.

Mr. S. Shenoy Financial Advisory Services, Deloitte India

Mr. Thashvin Muckatira , Founder & Chef, Holy Cow Hospitality Pvt. Ltd.

Sahil Jain Co-Founder, Dineout.co.in

Koushik Shankar Chef and Restaurateur, Eatitude

David Griffith Founder & CEO, Habanero Foods International

Mr. Anadi Charan Sahu General Manager & Regional Head, SIDBI Bengaluru Region

Chef Kasi Viswanathan Muthuraman Vice President - SICA & Executive Chef - Radisson Blu

Mr. Chander K. Baljee Chairman & Managing Director, Royal Orchid Hotels

Chef Vikram S Udaygiri Proprietor, Food Sense Consulting