Our Speakers

Chef Anthony Huang has recently joined the JW Marriott Hotel Bengaluru as the Executive Chef. With more than 10 years of experience in the culinary sphere, Chef Anthony has progressed as a chef by destiny. A third generation chef who entices guests with his magical recipes, Chef Anthony specializes in Asian cuisine. Chef has opened many restaurants and not to be surprised, all of them has evolved to be Award Winning restaurants.

Prior to being the Executive Chef at JW Marriott Bengaluru, he has been a part of the pre-opening team of Kochi Marriott. He has also worked with notable brands like the Oberoi and Hyatt in the past.

Chef Anthony has bagged the award for the Continent Chef of the Year, Asia Pacific, Marriott International in the year 2015 for his exemplary contribution towards creating exceptional culinary delights for the Marriott hotels.