Recognizing the best restaurant with delectable food and a delightful ambience.
RA 2025 PASS
Restaurant Awards 2025 is the top honour bestowed upon the greatest in the industry who have tirelessly dedicated their lives walking an extra mile to raise the bar of the Food & Beverage Sector. The awards will go to various regions of the country physically,to honor and applaud the great work done by foodpreneurs and chefs around the country.
This is a precious opportunity to excel your food & beverage business and hear the elevating tunes of applause by the whole fraternity. These awards will put spotlight on exemplary contributions made by profound professionals and passionate restaurant brands. This recognition will enhance your business credibility and would help in restructuring your brand image. Submissions are now open for Restaurant Awards 2025, browse through the appropriate category and region and nominate yourself today.
Read more »Restaurant Awards premium focus is to create recognition for various industry experts.
01The conference brings new perspective on Scaling up your Restaurant Business.
02Influential restaurateurs , thought leaders, innovative suppliers and industry titans join the show. They’re all here.
03Exhibit your product and services to the premium F&B community. Connect with top Buyers, Influencers and Operators.
04
Recognizing the best restaurant with delectable food and a delightful ambience.
This Category recognises Night Clubs/Bars that demonstrates the best ambience,food & liquor.
This category recognises the best bakeries which offers outstanding value, excellent food and appropriate service.
This category recognises a Restaurant/Bar/Bakery that has the best interiors
This category recognises caterers/unique concepts/customer experiences and cloud kitchens.
This category recognises restaurateurs/chefs/sommeliers who have demonstrated outstanding qualities.
Chef-Entrepreneur, Restauranteur and Author
He is the Founder & Principal Consultant of Ace Hospitality & Consulting and has recently
opened his Neo Indian Fine Dining Restaurant ‘Ammakase’ at 1 Raffles Place, Singapore and
LYFE Restaurant & Pizzeria in Whitefield, Bangalore.
Abhijit Saha was awarded “Chef of The Year 2023’ at the Times Food & Nightlife Awards. The
coach and mentor of Team India for Bocuse d’Or Asia-Pacific 2018; Guest Judge of MasterChef
India and Senior Judge of Young Chefs Olympiad – Abhijit Saha was inducted as a fellow of the
‘IIHM International College of Distinguished Fellows’ by International Hospitality Council,
London in 2021. As the Principal F&B Consultant of Bangalore Airport, he has been leading the
Food & Beverage Development work for Terminal 1 & Terminal 2 during the last five years.
As founder-director of Avant Garde Hospitality from 2008 to 2020 he conceptualized, executed
and managed award-winning and critically acclaimed restaurants such as Caperberry (Modernist
European Cuisine), and Fava (Mediterranean Cuisine) in Bangalore. His Michelin recommended
Signature Indian Restaurant ‘SAHA’ (2014-18) in Singapore was awarded the Epicurean Star
Award for Best New Restaurant, 2014 by the Restaurant Association of Singapore. He has
provided consulting services and technical knowhow to several Red Rhino Craft Brewery, The
Pizza Bakery, Tamara Resorts, Serai Resorts and Dream Cruises Hong Kong. Three of his recent
projects Glass Kitchen & Bar, The Pet People Café and Over Coffee have won the ‘Times Food
Award’ for Best Modern Indian Restaurant 2022, Best Plant Based-Healthy Restaurant 2022 and
Best Cafe 2024.
CEO, NKP Empire Ventures
Shakir Haq is the CEO of NKP Empire and is steadfast in his business principles and strategy, Shakir is a big proponent of learning from constant experimentation. His extensive knowledge of restaurant business management and strategic acumen, nurtured by his education at IIM Bangalore, fuel constant pursuit of growth and innovation at NKP Restaurants. A 3rd Gen Entrepreneur, his vision is to create a Global Food Company.
Partner and Leader, Consumer Products & Retail Sector, South Asia, Deloitte
Anand has around 16 years of experience from both an industry and consulting perspective. Anand is currently a Partner with the Strategy & Operations practice in Deloitte based out of Bangalore. He is a graduate from BITS Pilani and has completed his MBA from IIM Indore and PhD from IIM Bangalore. Anand started his career with GlaxoSmithKline Consumer Healthcare. He has been in sales and brand roles for nutritional food brands such as Horlicks & Boost. Prior to Deloitte, Anand has been a part of the management consulting practice at KPMG for the past 8 years and has worked on over 90 engagements. His work has primarily been in the consumer markets domain across various sectors such as Retail, FMCG, Agribusiness, and Education. Anand led the channel and salesforce effectiveness solution for the practice.
Executive Vice President and Business Head- Popeyes, Jubilant FoodWorks
CHO, Byg Brewski Brewing Company
Founder & CEO, Dil Foods
Arpita Aditi is the founder and CEO of Dil Foods, a company launched in March 2022, aiming to harness the underutilized potential of small to medium-sized food businesses across India. Dil Foods is a virtual restaurant operator based in Bangalore. A Biotechnical Engineer, from the Manipal Institute Of Technology, Arpita’s career trajectory shifted towards the food industry, starting with a role at Swiggy as the National Partnership Manager, where she gained firsthand experience in the challenges faced by food businesses. This led to co-founding Nutnbolt in May 2020, a precursor to Dil Foods, focusing on enhancing the online presence of small restaurants. Dil Foods and Arpita's efforts were recently recognized on Shark Tank India Season 3, highlighting their commitment to transforming the food industry landscape. Her vision encompasses building a profitable ecosystem that benefits all stakeholders within the restaurant industry, focusing on sustainability, and scalability.
Editor-in-Chief, Entrepreneur India & Asia-Pacific
Ritu Marya is the Editor- in- Chief for Entrepreneur India-Asia-Pacific and Franchise India Media, a group company of Franchise India Holdings Limited. She is the Group Editor and leads the editorial desk which comprises business magazines including Entrepreneur, The Franchising World and Retailer together with the Digital media arm of Entrepreneur.com, Franchiseindia.com, wellnessindia.com, indianretailer.com and restaurantindia.in. In her tryst with Business Journalism over the last 16 years, Ritu is regarded as an authority on Startups, Entrepreneurship, Technology, Fintech, AI, Blockchain, Consumer Businesses, Retail, Luxury to Education, Restaurant, Funding and more. In her role as the Group Editor she meets and interacts with Leading Indian and Global Entrepreneurs and thought-leaders while tracking Startup and Entrepreneurial and consumer business landscape in India and Asia-Pacific.
Chef-Entrepreneur, Restauranteur and Author
He is the Founder & Principal Consultant of Ace Hospitality & Consulting and has recently
opened his Neo Indian Fine Dining Restaurant ‘Ammakase’ at 1 Raffles Place, Singapore and
LYFE Restaurant & Pizzeria in Whitefield, Bangalore.
Abhijit Saha was awarded “Chef of The Year 2023’ at the Times Food & Nightlife Awards. The
coach and mentor of Team India for Bocuse d’Or Asia-Pacific 2018; Guest Judge of MasterChef
India and Senior Judge of Young Chefs Olympiad – Abhijit Saha was inducted as a fellow of the
‘IIHM International College of Distinguished Fellows’ by International Hospitality Council,
London in 2021. As the Principal F&B Consultant of Bangalore Airport, he has been leading the
Food & Beverage Development work for Terminal 1 & Terminal 2 during the last five years.
As founder-director of Avant Garde Hospitality from 2008 to 2020 he conceptualized, executed
and managed award-winning and critically acclaimed restaurants such as Caperberry (Modernist
European Cuisine), and Fava (Mediterranean Cuisine) in Bangalore. His Michelin recommended
Signature Indian Restaurant ‘SAHA’ (2014-18) in Singapore was awarded the Epicurean Star
Award for Best New Restaurant, 2014 by the Restaurant Association of Singapore. He has
provided consulting services and technical knowhow to several Red Rhino Craft Brewery, The
Pizza Bakery, Tamara Resorts, Serai Resorts and Dream Cruises Hong Kong. Three of his recent
projects Glass Kitchen & Bar, The Pet People Café and Over Coffee have won the ‘Times Food
Award’ for Best Modern Indian Restaurant 2022, Best Plant Based-Healthy Restaurant 2022 and
Best Cafe 2024.
Partner and Leader, Consumer Products & Retail Sector, South Asia, Deloitte
Anand has around 16 years of experience from both an industry and consulting perspective. Anand is currently a Partner with the Strategy & Operations practice in Deloitte based out of Bangalore. He is a graduate from BITS Pilani and has completed his MBA from IIM Indore and PhD from IIM Bangalore. Anand started his career with GlaxoSmithKline Consumer Healthcare. He has been in sales and brand roles for nutritional food brands such as Horlicks & Boost. Prior to Deloitte, Anand has been a part of the management consulting practice at KPMG for the past 8 years and has worked on over 90 engagements. His work has primarily been in the consumer markets domain across various sectors such as Retail, FMCG, Agribusiness, and Education. Anand led the channel and salesforce effectiveness solution for the practice.
Restaurant Industry Ahead: Knowing the Future Trends
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