Conference Agenda

RA 2025 PASS

Agenda 2025 More Tables, More Food, More Moolah

10:15-10:45 AM

Inaugural Session

Restaurant Industry Ahead: Knowing the Future Trends



10:45-11:30 AM

The New Age Restaurant Growth: Powering Restaurant Growth Through Technology and Leadership

Session Highlights:

  • Intelligent Leadership: Leveraging Emotional Intelligence, Data, and Technology to Drive Restaurant Success
  • The Winning Story: LTOs that drive success
  • Innovation That Works
  • Feeding the dupe culture, Gen Z and younger Millennial

11:30-11:45 AM

Keynote Session:
Food and Profit: The Dynamics of the 10-Minute Food Delivery System


11:45-12:30 PM

The Rise of home-grown Startups: How they are attracting Investors

Session Highlights:

  • Staying competitive in the fast growing data-centric biz
  • Evolving with Innovation
  • Customer is the King: Focusing on customer to drive growth
  • Building an effective transformation team

12:30-1:30 PM

2025 Dining Trends: How Chefs are Innovating The Table Experience

Session Highlights:

  • Staying One Bite Ahead: Understanding Customer Trends Better
  • New age menu innovation: moving towards a Sustainable Futures
  • The Rise of Hotel Restaurants: How Top executive Chefs are creating different flavours

1:30-2:30 PM

Networking Lunch


2:30-3:15 PM

Building omni-channel in restaurants: What Does Innovation Look Like for these brands

Session Highlights:

  • How QSR and delivery/ Cloud Kitchens have become co-conspirators
  • How data can help in better decision making
  • New and Exciting: Embracing Trends that sets you apart
  • Big Data, Bigger I1mpact: Creating Outstanding Delivery and Dine-in Experiences

3:15-3:30 PM

Keynote Session


3:30-4:15 PM

The Bigger The Better: Building Spaces That Creates an Everlasting Expression

Session Highlights:

  • The journey from ‘Fine Dining’ to ‘Fun Dining’
  • How Big is Big for Nightlife Restaurant and Bar
  • Key elements pushing the growth of fun spaces
  • Beyond The Food: How Bar Teams are ruling the top restaurants

4:15-5:00 PM

Valedictory Session