• Cloud Kitchen of the Year : FreshMenu
• QSR Chain of the Year : Burger King
• QSR ( Stand Alone ) of the Year : The South Table, Bellandur
• Debutant Restaurant of the Year : Over Coffee Cafe & Wine Bar, Lavelle Road
• Debutant Restaurant of the Year : CEVI, HSR Layout,
• Casual Dining Restaurant of the Year : Bombay Brasserie
• Barbeque Restaurant of the Year : The Big Barbeque
• Vegetarian Restaurant of the Year : Go Native
• Family Restaurant of the Year : The Rameshwaram Cafe
• Restaurant with Outstanding Ambience and Interiors : Bastian Garden City
• Food Court of the Year : Phoenix Mall of Asia
• Community Champion Food Service Award : Ishaara, Phoenix Marketcity Bangalore
• Caterer of the Year : Zest - Bespoke Catering
• Biryani Restaurant of the Year : Nandhini Deluxe – The Real Spice Of Life
• Indian Cuisine Restaurant of the Year : Spice Terrace, JW Marriott Bengaluru
• Indian Cuisine Restaurant Chain of the Year : SALT - Indian Restaurant Bar & Grill
• Restaurant Serving Most Authentic North Indian Cuisine : RIWAZ, The Ritz-Carlton Bangalore
• Restaurant Serving Most Authentic South Indian Cuisine : MTR - Mavalli Tiffin Rooms
• Multi-Cuisine Restaurant of the Year : Lush, Renaissance Bengaluru Race Course Hotel
• Foreign Cuisine Restaurant of the Year - Japanese : Kuuraku Bangalore
• Foreign Cuisine Restaurant of the Year - Japanese : YATAII, Shangri-La Bengaluru
• Foreign Cuisine Restaurant of the Year - Mexican : Sanchez Restaurante & Cantina, UB City
• Foreign Cuisine Restaurant of the Year - Middle Eastern : Öz by Kebapçi, UB City
• Foreign Cuisine Restaurant of the Year - Pan Asian : Foo Brigade Road
• Foreign Cuisine Restaurant Chain of the Year - Italian : Toscano
• Fine Dine Restaurant of the Year : KOKO Bengaluru
• Fine Dine Hotel Restaurant of the Year : The Persian Terrace - Sheraton Grand Brigade Gateway
• Restaurant Chain of the Year : Barbeque Nation
• Debutant Cafe of the Year : One 9 Popina, Whitefield
• Debutant Restro-Bar of the Year : Radio Bar Bangalore
• Debutant Microbrewery of the Year : Indian Biere House, JP Nagar
• Emerging Chef Led Restaurant of the Year : Plaka By Chef Ajay Chopra, Phoenix Mall of Asia
• Dessert Parlour of the Year : The Brownie Circles
• Bakery of the Year : Magnolia Bakery
• Tea Cafe of the Year : Kongsi Tea Bar
• Cafe of the Year : Dyu Art Cafe
• Cafe with Outstanding Ambience and Interiors : Cafe Stone, Commercial Street
• Restro- Bar of the Year : Roxie Bengaluru
• Microbrewery of the Year : IronHill India
• Night club of the Year : i-Bar - THE Park Banglore
• Rooftop Restro-Bar of the Year : Daddy Bangalore
• Rooftop Microbrewery of the Year : The Bier Library Brewery & Kitchen
• Restro-Bar with Outstanding Ambience and Interiors : Blue Terrain, Novotel Bengaluru Outer Ring Road
• Microbrewery with Outstanding Ambience and Interiors : The Pump House
• Theme Based Restro-Bar of the Year : Nusa - Tropical Brewvilla, Designed By ACME Designers
• All Day Dining Restaurant of the Year : The Bengaluru Brasserie - Hyatt Centric MG Road Bangalore
• Best Customer Experience : one8 Commune, Lavelle Road
• Business Growth Award : GOPIZZA
• Business Growth Award : EasyBites by Empire
• Legacy Restaurant Chain of the Year : Anjappar Chettinad Restaurant
• Legacy Restaurant of the Year : Indian Coffee House & Restaurant
• Pastry Chef of the Year : Chef Neeth Medappa, Owner & Pastry Chef, Neeth Medappa Patissier and Chocolatier
• Sous Chef of the Year : Chef Sharath Kumar, Sous Chef - Full Circle Taproom Kitchen & Culture, Rajarajeshwari Nagar
• Outstanding Chef of the Year : Abhijit Saha, Chef-Entrepreneur, Restauranteur and Author
• Executive Chef of the Year : Chef Selvaraju Ramasamy, Executive Chef & Corporate Chef, Taj Group of Hotels
• Chef Led Restaurant of the Year : Fia's Lounge By Chef Phirooza Rustumji (Fia)
• Young Restaurateur of the Year : Mr. Vinay Chandrashekar, Founder, Long Boat Brewing Co.