Growth of local/regional cuisines in India - Why should we promote and invest in it?
India's food custom amalgamates innovative food concepts with traditional recipes. Such a diverse culinary culture attracts connoisseurs from…
How Regional cuisines are taking a front seat in India
From exploring the Kashmiri Pandit cuisine to the food of East and the some never heard delicacies of Pondicherry, travellers and food dwellers too…
An Attempt to Make Regional Cuisine Mainstream Through Dark Kitchens
In conversation with Restaurant India, Amit Anand, Owner at Masala Gully, Gurgaon talks about his delivery only restaurant, why he has added regional…
"It's Time to Catch Up and Celebrate Regional Cuisines"
At the sidelines of the Indian Hospitality Expo 2019, Chef Asma Khan, founder of the Indian Restaurant Darjeeling Express in London, spoke about the…
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
Stay on top – Get the daily news from Indian Retailer in your inbox
This Restaurant was Born Out of the Love for Regional Cuisines
Umraan Regional offers its guests a gastronomical journey to represent India's varied culture and diversity.
  • By - Nusra
  • / 4 MIN READ
Is Global Food Trend Pushing Regional Cuisine's Growth
People are coming back to their taste and started liking local and regional taste more than the global cuisines.Trends will come and go but regional…
How regional cuisine is pairing with global fusion
New restaurants with some drama around food and entertainment are rocking Indian food market.
  • By - Nusra
  • / 4 MIN READ
Serving Indian khana overseas
In an exclusive interaction with Restaurant India, Celebrity Chef Manish Mehrotra, Indian Accent shares 'How Indian cuisine has developed into…
  • By - Nusra
  • / 5 MIN READ
South Indian cuisine: building a healthy umpire
Chettiand cuisine has lot of benefits and flavours; it is spicy, aromatic and zesty cuisine, shared Rohini Gauthaman.
What makes Indian food so delicious?
As food styling is a natural culmination of good cooking skills, one has to create a dish that seduces the taste buds.
Regional Cuisine Making a Comeback!
Despite consumers love for international food, it is the desi tadka that makes people happy and satisfied, and restaurateurs and chefs are heavily…
  • By - Nusra
  • / 5 MIN READ
Top food trends that ruled India in 2015
According to experts, there are a lot of changes that are going to happen in the Indian F&B segment. As people are willing to experiment new…
  • By - Nusra
  • / 9 MIN READ
How about a Regional Cuisine treat?
Indians are much more attracted to the foods which are well advertised as today they are no more restricted to eating out but they want to know what…
  • By - Nusra
  • / 5 MIN READ
Chefs Must Take The Lead To Develop Restaurant Businesses in India
In tete-a-tete with Restaurant India, Executive Chef at The Lalit, Chandigarh, Nandita Karan speaks how chefs could help contribute towards the…
What made Chef Saby open an Armenian restaurant
In an interview to Restaurant India, Chef Saby talks about his idea of opening an Armenian restaurant.
  • By - Nusra
  • / 7 MIN READ