Cooking oil is more than just fat. It carries a mix of fatty acids, vitamins, and natural compounds that affect the body in many ways.
The kitchen is often the simplest place to find comfort. Instead of waiting for sadness or stress to fade, a person can turn to food as a daily step…
Calcium plays an important role in keeping bones strong and the body healthy. It is stored mainly in the bones and teeth, giving them strength and…
Glowing skin and strong hair do not come only from products applied on the outside. They are closely linked to what a person eats every day.
The future of food will not just belong to chefs or cookbooks. It will be shaped by the influencers who capture our attention on screens and bring…
Traveling across India is like opening a box filled with sweets. Each state has its own flavor, its own story, and its own pride.
For travelers, tasting these dishes is a way to connect with the culture of a country. For locals, they are traditions passed down through…
Vegan cuisine in 2025 goes far beyond avoiding meat or dairy. It is about taste, creativity, and mindful eating. Dishes like tacos, sushi, and even…
The future of food is not about competition. It is about balance, variety, and experience. What matters most is not the cost of the plate, but the…
Raw honey is not just a natural sweetener. It is a source of health, energy, and healing. Each variety brings its own flavor and unique benefits,…
When you make these changes, you’ll not only see better cholesterol numbers on your health reports, but you’ll also feel more energetic and healthier…
Sago pearls are made from the starch of tropical palms. They are gluten-free, easy to digest, and provide quick energy. In monsoon, when the body…
Independence Day is about remembering our roots. Food brings people together, just like the freedom movement did.
Frozen desserts are more than a way to cool down. They link people to history, science, and culture. Each one has a story to tell.
Over time, these little changes can make a big difference to your health, energy, and mood.
This restaurant-style prawn curry brings together rich, creamy gravy and soft, juicy prawns. The curry base is slow-cooked to let the spices open up.
Tandoori Raan: Find out about the 400-year-old royal recipe, new twists on it, and why this amazing leg of lamb is becoming the most popular dish on the menu.
Repurposing food in restaurants isn’t about cutting corners. It’s a smart way to use ingredients wisely and reduce waste. Many chefs see it as a creative challenge.
When reused or recycled the right way, it can help the environment. It can also cut down on waste costs.
Each meal is a mix of taste, aroma, and tradition. Curry leaves, tamarind, mustard seeds, coconut, red chilies, and lentils are part of daily cooking.
Mushrooms are fungi. They are not plants. They grow naturally and are rich in nutrients. They also add a deep savory flavor called umami, which makes food taste better.
The next time a person steps into a restaurant, there is a new question to think about. Do they only want to eat? Or do they want more than that? Today, food can be more than just taste. It can be an experience.
People have long believed that if something tastes good, it must be bad for your health. Therefore, to become fit, one needs to let go of their cravings and sweets completely.
Eating eggs after a workout gives the body protein. Along with protein, the body also needs some carbs. Carbs help refill energy that is lost during exercise.
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