Repurposing food in restaurants isn’t about cutting corners. It’s a smart way to use ingredients wisely and reduce waste. Many chefs see it as a…
When reused or recycled the right way, it can help the environment. It can also cut down on waste costs.
Each meal is a mix of taste, aroma, and tradition. Curry leaves, tamarind, mustard seeds, coconut, red chilies, and lentils are part of daily cooking…
Mushrooms are fungi. They are not plants. They grow naturally and are rich in nutrients. They also add a deep savory flavor called umami, which makes…
The next time a person steps into a restaurant, there is a new question to think about. Do they only want to eat? Or do they want more than that?…
People have long believed that if something tastes good, it must be bad for your health. Therefore, to become fit, one needs to let go of their…
Eating eggs after a workout gives the body protein. Along with protein, the body also needs some carbs. Carbs help refill energy that is lost during…
These seven pizza brands show that quick food can still be good food. Whether it’s a made-to-order pie, a slice from a vending machine, or a pickup…
Choosing between oats and muesli depends on your lifestyle and goals. If someone wants a low-calorie, simple, and filling meal, oats are a better fit…
Breakfast sets the tone for your day. If it is high in protein, it can keep hunger away longer and help you avoid unhealthy snacking.
Each state has its own reasons for using so much spice. Some say it keeps them cool in the heat. Others believe it helps them stay warm in the cold.
Healthy menus are now a standard, not a choice. In 2025, diners expect to see plant-based, fermented, and functional foods when they eat out.
In 2025, restaurant marketing begins with a simple but powerful search. The words “food near me” can either drive a steady stream of customers to…
Enjoying chocolate does not mean abandoning health or discipline. It simply means making thoughtful choices, selecting quality over quantity, and…
Sooji is a humble kitchen staple that transforms into many delightful dishes. From soft, fluffy idlis to crunchy cheese balls, it offers something for every taste and occasion.
In India, fasting is much more than simply avoiding eating; it is a highly valued spiritual and cultural custom that is observed for a number of reasons, from mental clarity and physical cleansing to religious devotion and spiritual purity.
There's an unmistakable charm to eating food that's perfectly ripe, full of natural sweetness, and bright in color. This feeling is most deep when we connect with nature's natural rhythm, the seasons. In a world of globalized food systems, when nearly any fruit is available year-round, we frequently overlook the remarkable relationship between the earth's cycles and the abundance they provide.
The appetizer serves as the foundation for that important first impression. Appetizers, often called starters or hors d'oeuvres, are small, flavorful dishes served before the main course of a meal. Instead of filling diners up, their main function is to pique their hunger and prepare their taste.
Even with modern desserts and fusion recipes becoming popular, traditional milk-based sweets still hold a special place in Indian hearts.
While the country’s street food culture is active everywhere, Rajasthan still has its own story to tell through its street food. There is more to this state than its renowned palaces and desert landscapes that are meticulously shaped by its dry climate, warrior heritage, and predominantly vegetarian culture.
Rice is one of the most versatile and comforting foods in the world. It fits into every kind of meal—quick lunches, festive dinners, or health-focused diets.
The North East is gradually gaining attention as foodies and refined eaters in different places look for more genuine and distinctive culinary experiences. The cuisine of North East India is a revelation, distinguished by its use of fermentation, a symphony of native herbs and aromatics, a strong emphasis on using fresh, locally obtained products, and a minimal amount of oil.
Salt does more than season your food; it plays a role in your overall wellness and cooking experience. From everyday table salt to mineral-rich options like Himalayan or Celtic salt, each type brings something unique to the table.
Whether you're hosting a summer party, relaxing after work, or just in the mood for something refreshing, mango cocktails are the perfect choice.
Copyright © 2009 - 2025 Restaurant India.