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Articles

  1. Restaurant
  2. Articles
  • Alcohol
    Soju Story: Tracking Consumer Adoption in a Fast-Evolving Beverage Market
    • By - Saptopriya Ghosal
    • Jun 19, 2026 / 14 MIN READ
  • Food and Beverages
    Tea on the Menu: RTD Tea Grows 109%, Peach Tea Records 62x Growth
    • By - Nusra
    • Jun 19, 2026 / 5 MIN READ
  • Food & beverage
    7 Ways the Soda Industry Is Evolving Beyond Traditional Colas
    • By - Saptopriya Ghosal
    • Jun 19, 2026 / 15 MIN READ
  • Operations
    Beyond Profits: Why Investors Are Betting on ESG-Driven Restaurants
    • By - Vijetha Iyer
    • Jun 19, 2026 / 5 MIN READ
  • Restaurant
    Top Restaurant Brands Ruling the Market for Decades
    • By - Saptopriya Ghosal
    • Jun 19, 2026 / 11 MIN READ
  • Food & beverage
    The Summer Salad Switch: 5 Oils That Deserve A Place In Your Kitchen
    • By - Saptopriya Ghosal
    • Jun 18, 2026 / 11 MIN READ
  • Growth
    The Business of Sushi: How Restaurants Are Capitalising on World Sushi Day
    • By - Vijetha Iyer
    • Jun 18, 2026 / 6 MIN READ
  • Cafe
    5 Aesthetic Cafe Lanes in Bandra: Mumbai's Most Charming Coffee Trail
    • By - Saptopriya Ghosal
    • Jun 18, 2026 / 11 MIN READ
  • Food & beverage
    How Brands Are Using Nostalgia to Win Over Consumers
    • By - Saptopriya Ghosal
    • Jun 18, 2026 / 14 MIN READ
  • Restaurant
    Fine Dining Restaurant: Business Model, Investment, and Profitability Explained 
    • By - Saptopriya Ghosal
    • Jun 17, 2026 / 18 MIN READ
  • Growth
    Why Convenience Has Become Hospitality’s Most Valuable Luxury
    • By - Vijetha Iyer
    • Jun 17, 2026 / 8 MIN READ
  • Restaurant
    How Heritage Restaurant Brands Are Winning Over Younger Consumers
    • By - Saptopriya Ghosal
    • Jun 17, 2026 / 15 MIN READ
  • Food & beverage
    7 Summer Drinking Rituals from Around the World
    • By - Saptopriya Ghosal
    • Jun 17, 2026 / 13 MIN READ
  • Food
    The Summer of Citrus: Why Orange, Lime, and Yuzu Flavours Are Everywhere
    • By - Saptopriya Ghosal
    • Jun 16, 2026 / 12 MIN READ
  • Growth
    Why Storytelling has Become a Key Ingredient for Building a Restaurant Biz
    • By - Vijetha Iyer
    • Jun 16, 2026 / 5 MIN READ
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