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The brand has seen steady growth since launch. In FY23, Lone Wolf recorded revenue of Rs 17 crore with sales of 1.3 lakh cases.- By - Vijetha Iyer
- Feb 06, 2026 / 1 MIN READ
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The outlet brings Chili’s signature Tex-Mex flavours, lively ambience, and casual dining experience to the city. It offers a relaxed setting for friends, families, and groups…- By - Vijetha Iyer
- Feb 06, 2026 / 1 MIN READ
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he restaurant follows a simple idea: respect tradition while adding a modern touch. Classic Awadhi recipes are reworked using new techniques, while keeping their original…- By - Vijetha Iyer
- Feb 06, 2026 / 1 MIN READ
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Restaurant India News: Yum Brands to Shut 250 Pizza Hut Stores, KFC, Taco Bell Fuel Record ExpansionKFC opened 1,132 gross new restaurants during the quarter and 2,986 gross new restaurants across 105 countries for the year.- By - Nusra
- Feb 06, 2026 / 1 MIN READ
Article
With 30–40% of restaurant sales now coming through online delivery platforms, operators are walking a fine line between growth and profitability. And…- By - Vijetha Iyer
- Feb 06, 2026 / 6 MIN READ
Most restaurants operate on net margins of just 3–6%, while casual and full-service formats face high labour, rent, and food costs. Even QSRs…- By - Vijetha Iyer
- Feb 05, 2026 / 7 MIN READ
As per Swiggy 2025 report, Biryani led orders with about 93 million orders, followed by burgers (44.2 million), pizzas (40.1 million), and even…- By - Vijetha Iyer
- Feb 04, 2026 / 6 MIN READ
The façade unfolds like urban street theatre, arched windows, illuminated signage, Kannada script, hand-crafted details and bursts of bougainvillea…- By - Nusra
- Feb 04, 2026 / 3 MIN READ
With rising rents and ingredient costs, compact kitchen setups significantly reduce overheads often by 20–30%.- By - Vijetha Iyer
- Feb 03, 2026 / 6 MIN READ
What's Hot
Millets have always been part of India’s food culture. They were once common in rural homes and traditional meals. Today, they are finding a place in…- By - Saptopriya Ghosal
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Winter is the best time to enjoy Delhi’s food culture. Delhi winters pass quickly. The food season passes even faster. Try these winter foods before…- By - Saptopriya Ghosal
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Sona Masoori rice is a popular choice for daily cooking in many Indian homes. It is light, soft, and easy to digest. The rice works well with a…- By - Saptopriya Ghosal
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A small home bar with variety feels complete. Shots and shooters are about fun and bonding. They add energy to gatherings.- By - Saptopriya Ghosal
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Indore is seen as a complete food destination by travellers and locals alike. The city suits people who want good food without spending too much.- By - Saptopriya Ghosal
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People
He is a graduate of the Institute of Hotel Management (IHM) and has worked with several leading hospitality brands, including Sofitel BKC, Marriott, Taj, Westin, amongst others.- By - Vijetha Iyer
- Jan 29, 2026 / 6 MIN READ
The brand identified a clear gap in the premium, craft-focused bakery space, where standard operating procedures and the use of high-quality ingredients were lacking. Zed The Baker differentiated…- By - Vijetha Iyer
- Jan 12, 2026 / 5 MIN READ
What began as a personal passion has today evolved into Namma, a South Indian restaurant rooted in comfort, authenticity and family.- By - Vijetha Iyer
- Dec 24, 2025 / 6 MIN READ
He entered in hospitality back in 2018 and today he runs four brands with 8 outlets that includes OTH, Rustic, Llama and Coffee Sutra in Jaipur.- By - Vijetha Iyer
- Dec 18, 2025 / 5 MIN READ
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