-
Based on these observations, FSSAI suspended the hotel's licence citing serious non-compliance with food safety standards.- By - Saptopriya Ghosal
- Jul 29, 2026 / 1 MIN READ
-
With double-digit revenue growth and stronger earnings in the opening quarter of FY27, Devyani International enters the remainder of the fiscal year with improved momentum.- By - Saptopriya Ghosal
- Jul 29, 2026 / 1 MIN READ
-
The agreement also reflects a broader trend within India’s hospitality and beverage industry, where international spirits brands are increasingly seeking structured…- By - Saptopriya Ghosal
- Jul 29, 2026 / 1 MIN READ
-
The concept focuses on creating a community-oriented café experience while maintaining operational control through an entirely in-house kitchen model.- By - Saptopriya Ghosal
- Jul 29, 2026 / 1 MIN READ
Article
Successful restaurant expansion depends on understanding local demographics. Every concept attracts a different customer base, making location…- By - Vijetha Iyer
- Jul 29, 2026 / 7 MIN READ
For years, food waste in hospitality was seen as an environmental issue. In reality, it’s a major hidden profit leak eroding margins and inflating…- By - Vijetha Iyer
- Jul 28, 2026 / 8 MIN READ
As per reports, Restaurant EBITDA margins typically range between 10% and 18%, depending on format.- By - Nusra
- Jul 28, 2026 / 8 MIN READ
With food costs accounting for nearly 28–35% of revenue, even a small reduction can significantly boost profitability.- By - Vijetha Iyer
- Jul 27, 2026 / 6 MIN READ
In an exclusive interview to Entrepreneur's Restaurateur, Sanjay Anand MBE, Chairman and Founder, Madhu's talks about the growing…- By - Nusra
- Jul 27, 2026 / 7 MIN READ
What's Hot
For many popular restaurants, the goal is not to become the biggest brand in the market. It is to remain the best at what they do.- By - Saptopriya Ghosal
- / 13 MIN READ
As flavour continues to bridge craftsmanship, creativity, and consumer expectations, it will shape the future of premium spirits in India—one…- By - Saptopriya Ghosal
- / 12 MIN READ
It is about building systems that can deliver the same experience repeatedly, efficiently, and at scale. For restaurant operators looking to expand,…- By - Saptopriya Ghosal
- / 13 MIN READ
As customer expectations continue to evolve, restaurants that invest in comfort, authenticity, and experience-focused design will be better…- By - Saptopriya Ghosal
- / 11 MIN READ
As competition grows across the restaurant industry, operators are increasingly recognizing that great hospitality is not only about what guests…- By - Saptopriya Ghosal
- / 11 MIN READ
People
-
In an exclusive interview to Entrepreneur's Restaurateur, Sanjay Anand MBE, Chairman and Founder, Madhu's talks about the growing prominence of Indian cuisine in the global market.
- By - Nusra
- Jul 27, 2026 / 7 MIN READ
First launched in Worli in 2017, Mizu evolved through challenges, including the pandemic, before reopening stronger in Bandra in 2020, redefining Mumbai’s Izakaya culture with a uniquely local touch.- By - Vijetha Iyer
- Jul 06, 2026 / 7 MIN READ
His journey into the industry was shaped early on by his training at the iconic The Taj Mahal Palace, where he learned the fundamentals of service excellence, attention to detail, and guest-…- By - Nusra
- Jun 24, 2026 / 7 MIN READ
Founded by sisters Chef Afshaa Rajqotwala and Nousheen Rajqotwala, Pomodoro was built on a simple idea: serving authentic, approachable Italian food with warmth and care.- By - Vijetha Iyer
- Jun 12, 2026 / 5 MIN READ
Know about Food Service
Copyright © 2009 - 2026 Restaurant India.