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Nisaki Gin is positioned in the premium segment and is known for its colour-changing property, which shifts hues when mixed with tonic or citrus, adding a visual element to…- By - Vijetha Iyer
- Feb 27, 2026 / 1 MIN READ
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With artisanal craftsmanship, curated pours, and modern European sensibilities, the restaurant sets a distinctive benchmark for the region’s evolving dining landscape.- By - Vijetha Iyer
- Feb 27, 2026 / 1 MIN READ
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The brand’s focus on Tier 2 and Tier 3 cities positions it within a broader shift toward distributed retail growth across India’s next wave of consumption centres.- By - Saptopriya Ghosal
- Feb 27, 2026 / 1 MIN READ
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Worsley’s background in front office performance optimisation and service culture development aligns with broader hospitality trends that prioritise revenue management, guest…- By - Saptopriya Ghosal
- Feb 27, 2026 / 1 MIN READ
Article
The continued policy extensions instead of reforms are adding uncertainty making forecasting, inventory planning and pricing strategies more…- By - Vijetha Iyer
- Feb 27, 2026 / 6 MIN READ
Concepts built around strong hero dishes reportedly see 10–20% higher repeat visits than those offering generic, wide-ranging menus—proving that…- By - Vijetha Iyer
- Feb 25, 2026 / 6 MIN READ
Today’s bartenders are not just drink-makers; they are experience curators, cultural connectors and brand builders shaping the spirit of modern…- By - Vijetha Iyer
- Feb 24, 2026 / 6 MIN READ
Now, he is channeling that expertise into building Seoul Dak as a global brand rooted in real Korean flavours, starting with India- By - Vijetha Iyer
- Feb 23, 2026 / 7 MIN READ
By comparing billing screen data with backend logs, officials found large-scale manipulation, including cases where bills like ₹2,784 were allegedly…- By - Vijetha Iyer
- Feb 20, 2026 / 6 MIN READ
What's Hot
Limited-edition Indian single malts offer more than taste. They carry story, skill, and scarcity. At modern Holi gatherings, especially in urban…- By - Saptopriya Ghosal
- / 10 MIN READ
Modern Indian mixology is not about adding spice for drama. It is about understanding chemistry and culture together. It is about using gondhoraj…- By - Saptopriya Ghosal
- / 11 MIN READ
Zero-alcohol brands in India have moved beyond being simple substitutes. They now stand as independent lifestyle choices. These beverages focus on…- By - Saptopriya Ghosal
- / 12 MIN READ
The future of women-led alcohol brands in India will depend on scale. Craft success is one step. Expanding across multiple states is another…- By - Saptopriya Ghosal
- / 11 MIN READ
Create limited-time drops to build anticipation. Comfort food is no longer just about taste. It is about experience, storytelling, and shareability.- By - Saptopriya Ghosal
- / 10 MIN READ
People
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Now, he is channeling that expertise into building Seoul Dak as a global brand rooted in real Korean flavours, starting with India
- By - Vijetha Iyer
- Feb 23, 2026 / 7 MIN READ
In an exclusive conversation with Restaurant India, Kapoor reflects on his remarkable journey from the hotel floor to the corner office, sharing insights into leadership, growth strategies, and the…- By - Vijetha Iyer
- Feb 17, 2026 / 8 MIN READ
She was last seen in Anurag Singh’s Border 2 (January 2026), Aryan Khan’s directorial debut The Bads of Bollywood (November 2025), Laal Singh Chaddha and Munjya. In 2025, she ventured into…- By - Vijetha Iyer
- Feb 10, 2026 / 6 MIN READ
He is a graduate of the Institute of Hotel Management (IHM) and has worked with several leading hospitality brands, including Sofitel BKC, Marriott, Taj, Westin, amongst others.- By - Vijetha Iyer
- Jan 29, 2026 / 6 MIN READ
Know about Food Service
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