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Swiggy's EatRight platform, launched in January 2026, currently operates across more than 50 cities in India and features 3 million items spanning multiple cuisines.- By - Saptopriya Ghosal
- Jun 16, 2026 / 1 MIN READ
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The campaign, which runs until June 30, 2026, reflects the brand's continued focus on customer engagement in an increasingly competitive foodservice market- By - Saptopriya Ghosal
- Jun 16, 2026 / 1 MIN READ
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The launch reflects the evolving dynamics of India's food delivery market, where consumers are increasingly seeking meal options that balance convenience, flavour and…- By - Saptopriya Ghosal
- Jun 16, 2026 / 1 MIN READ
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The leadership appointment highlights Kouzina's broader strategy of combining entrepreneurial expertise with technology and operational capabilities as it works towards…- By - Saptopriya Ghosal
- Jun 16, 2026 / 1 MIN READ
Article
As competition intensifies and attention spans shrink, a well-crafted story can become one of a restaurant's most powerful assets.- By - Vijetha Iyer
- Jun 16, 2026 / 5 MIN READ
Restaurants are therefore designing spaces, presentations, and moments that encourage engagement both inside the venue and across digital platforms.- By - Nusra
- Jun 15, 2026 / 7 MIN READ
Gin witnessed its biggest growth phase during and immediately after the pandemic, becoming a mainstream cocktail spirit across urban bars and…- By - Nusra
- Jun 12, 2026 / 9 MIN READ
Founded by sisters Chef Afshaa Rajqotwala and Nousheen Rajqotwala, Pomodoro was built on a simple idea: serving authentic, approachable Italian food…- By - Vijetha Iyer
- Jun 12, 2026 / 5 MIN READ
The city's demanding environment often serves as a proving ground where the strongest hospitality brands demonstrate their resilience,…- By - Nusra
- Jun 11, 2026 / 13 MIN READ
What's Hot
This summer, the dominance of orange, lime, and yuzu is about much more than taste. It reflects a broader shift in consumer behaviour towards…- By - Saptopriya Ghosal
- / 12 MIN READ
The next breakthrough in hospitality may already exist. It simply needs the right moment to transform from an unusual experiment into the industry…- By - Saptopriya Ghosal
- / 12 MIN READ
For Gen Z, dining out represents far more than satisfying hunger. It is an opportunity to discover, connect, express individuality, and create…- By - Saptopriya Ghosal
- / 12 MIN READ
Sometimes, the most effective solutions are the simplest ones, and baking soda continues to demonstrate why it has remained a trusted household…- By - Saptopriya Ghosal
- / 8 MIN READ
Train delays are often unavoidable, but going hungry doesn't have to be part of the experience. Understanding how food services operate during…- By - Saptopriya Ghosal
- / 12 MIN READ
People
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Founded by sisters Chef Afshaa Rajqotwala and Nousheen Rajqotwala, Pomodoro was built on a simple idea: serving authentic, approachable Italian food with warmth and care.
- By - Vijetha Iyer
- Jun 12, 2026 / 5 MIN READ
As Chef de Cuisine at Sofitel Dubai The Obelisk, he is passionate about showcasing authentic flavors, seasonal ingredients, and the warmth of Arabian hospitality through memorable dining experiences.- By - Vijetha Iyer
- Jun 09, 2026 / 6 MIN READ
Looking ahead, the group sees India’s luxury hospitality sector moving towards a future defined by authenticity, sustainability, innovation, and experiential travel.- By - Saptopriya Ghosal
- Jun 04, 2026 / 8 MIN READ
Founded by Arvind Krishnan and Tom Mathew, the Bengaluru-based Skope Kitchens provides shared kitchen infrastructure, technology, staffing, and operational support through its kitchen-as-a-service…- By - Vijetha Iyer
- Jun 01, 2026 / 9 MIN READ
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