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The launch comes amid growing demand for imported and premium beverages across bars, lounges, restaurants, and retail channels, as consumers continue to explore alternatives…- By - Saptopriya Ghosal
- Jun 18, 2026 / 1 MIN READ
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The appointment comes at a time when restaurant operators are increasingly relying on consumer analytics, digital insights, and data-led planning to drive growth and improve…- By - Saptopriya Ghosal
- Jun 18, 2026 / 1 MIN READ
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The store closure programme represents one of the largest portfolio optimisation efforts undertaken by the pizza chain in recent years as it seeks to improve profitability…- By - Saptopriya Ghosal
- Jun 18, 2026 / 1 MIN READ
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The launch comes at a time when restaurants are increasingly adapting menus to meet changing consumer preferences around nutrition, ingredient transparency, and balanced…- By - Saptopriya Ghosal
- Jun 18, 2026 / 1 MIN READ
Article
Against this backdrop, World Sushi Day, celebrated on June 18, has evolved beyond a culinary tribute into a strategic business opportunity for…- By - Vijetha Iyer
- Jun 18, 2026 / 6 MIN READ
The shift is evident in the restaurant industry, where nearly 75% of all restaurant traffic now comes from off-premises channels such as takeaway,…- By - Vijetha Iyer
- Jun 17, 2026 / 8 MIN READ
As competition intensifies and attention spans shrink, a well-crafted story can become one of a restaurant's most powerful assets.- By - Vijetha Iyer
- Jun 16, 2026 / 5 MIN READ
Restaurants are therefore designing spaces, presentations, and moments that encourage engagement both inside the venue and across digital platforms.- By - Nusra
- Jun 15, 2026 / 7 MIN READ
Gin witnessed its biggest growth phase during and immediately after the pandemic, becoming a mainstream cocktail spirit across urban bars and…- By - Nusra
- Jun 12, 2026 / 9 MIN READ
What's Hot
That's where oils come in. Cold-pressed, wood-pressed, and unrefined oils retain more natural nutrients than heavily processed alternatives.…- By - Saptopriya Ghosal
- / 11 MIN READ
In a city known for its fast pace, these streets invite visitors to slow down, explore, and appreciate the small details that make urban experiences…- By - Saptopriya Ghosal
- / 11 MIN READ
As consumer behavior continues to evolve, nostalgia marketing will remain relevant because it speaks to something timeless—the human desire to…- By - Saptopriya Ghosal
- / 14 MIN READ
Fine dining is not simply about serving exceptional food. It is about creating experiences that guests are willing to pay a premium for while…- By - Saptopriya Ghosal
- / 18 MIN READ
They are transforming it into a modern experience that resonates with a new generation of diners. In an industry driven by constant change, heritage…- By - Saptopriya Ghosal
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People
Founded by sisters Chef Afshaa Rajqotwala and Nousheen Rajqotwala, Pomodoro was built on a simple idea: serving authentic, approachable Italian food with warmth and care.- By - Vijetha Iyer
- Jun 12, 2026 / 5 MIN READ
As Chef de Cuisine at Sofitel Dubai The Obelisk, he is passionate about showcasing authentic flavors, seasonal ingredients, and the warmth of Arabian hospitality through memorable dining experiences.- By - Vijetha Iyer
- Jun 09, 2026 / 6 MIN READ
Looking ahead, the group sees India’s luxury hospitality sector moving towards a future defined by authenticity, sustainability, innovation, and experiential travel.- By - Saptopriya Ghosal
- Jun 04, 2026 / 8 MIN READ
Founded by Arvind Krishnan and Tom Mathew, the Bengaluru-based Skope Kitchens provides shared kitchen infrastructure, technology, staffing, and operational support through its kitchen-as-a-service…- By - Vijetha Iyer
- Jun 01, 2026 / 9 MIN READ
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