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Sazerac is keen to keep John invested in the company and involved in its Indian business. John Distilleries is estimated to be worth around ₹4,500 crore.- By - Vijetha Iyer
- Oct 20, 2026 / 1 MIN READ
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The hotel will feature five food and beverage outlets, including a 187-seat all-day dining restaurant, a 65-seat bar, a 65-seat specialty restaurant, a 65-seat pool bar and a…- By - Nusra
- Oct 20, 2026 / 1 MIN READ
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Founded in Bengaluru in 2015, the brand started with a focus on premium couverture chocolate and has since grown into a multi-format gourmet business.- By - Vijetha Iyer
- Oct 20, 2026 / 1 MIN READ
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Founded by Chef Rohit Narang and Honey Mehta, Tossin was built around the opportunity to offer restaurant-quality pizzas in an accessible, quick-service format.- By - Nusra
- Oct 20, 2026 / 1 MIN READ
Article
Culinary excellence remains the foundation, but leadership, mentorship, authenticity and business acumen increasingly define what it means to be a…- By - Nusra
- Oct 20, 2026 / 8 MIN READ
On the other hand, high streets have their own advantages, but there are also uncertainties. Roadwork, traffic restrictions and limited access during…- By - Vijetha Iyer
- Oct 19, 2026 / 7 MIN READ
This World Food Day, the theme “Innovate Today. Nourish Tomorrow” highlights the need for smarter food management.- By - Vijetha Iyer
- Oct 16, 2026 / 8 MIN READ
Sustainable unit economics, consistent profitability and the ability to replicate a business across locations are becoming critical to attracting…- By - Nusra
- Oct 15, 2026 / 7 MIN READ
India’s retail inflation rose to 5.54% in September 2026, with food inflation at 7.74%. However, the actual impact on restaurants varies depending on…- By - Vijetha Iyer
- Oct 15, 2026 / 5 MIN READ
What's Hot
Ultimately, informed buying depends on knowing what is in the food, how it is labelled and whether it meets the relevant standards—not simply how it…- By - Saptopriya Ghosal
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When food quality becomes a shared operational responsibility rather than the task of an individual chef, restaurants are better positioned to…- By - Saptopriya Ghosal
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The strongest festive desserts are those that taste balanced, work within the kitchen's operations, justify their selling price and give…- By - Saptopriya Ghosal
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Whether premium vodka can sustain this momentum will depend on how successfully brands combine product quality, recognisable identity, distribution…- By - Saptopriya Ghosal
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The right time to expand is when the first outlet has demonstrated that its success can be repeated without putting the original business at…- By - Saptopriya Ghosal
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People
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Culinary excellence remains the foundation, but leadership, mentorship, authenticity and business acumen increasingly define what it means to be a chef today.
- By - Nusra
- Oct 20, 2026 / 8 MIN READ
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On the other hand, high streets have their own advantages, but there are also uncertainties. Roadwork, traffic restrictions and limited access during major events can affect sales.
- By - Vijetha Iyer
- Oct 19, 2026 / 7 MIN READ
What began as a vision to take Nikkei beyond Peru has grown into a global movement, with Maido emerging as one of its most recognised names.- By - Vijetha Iyer
- Sep 30, 2026 / 7 MIN READ
He entered hospitality in 2017 with The Bangalore Cafe and gained hands-on experience across restaurant operations.- By - Vijetha Iyer
- Sep 21, 2026 / 9 MIN READ
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