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According to officials, the exercise was part of a broader review of fire safety compliance across commercial establishments following a recent series of fire incidents in…- By - Saptopriya Ghosal
- Jun 13, 2026 / 1 MIN READ
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The campaign reflects the increasing role of sports partnerships in shaping consumer experiences and enhancing brand visibility within the foodservice sector.- By - Saptopriya Ghosal
- Jun 13, 2026 / 1 MIN READ
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Founded by Ritika Sharma and Aditya Sharma, the café aims to bring together travellers, locals, artists, and remote workers through specialty coffee, food, and community-…- By - Vijetha Iyer
- Jun 12, 2026 / 1 MIN READ
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The Westin Pune Koregaon Park introduced a series of sustainability-focused activities designed to encourage environmental participation among its workforce and local…- By - Saptopriya Ghosal
- Jun 12, 2026 / 1 MIN READ
Article
Gin witnessed its biggest growth phase during and immediately after the pandemic, becoming a mainstream cocktail spirit across urban bars and…- By - Nusra
- Jun 12, 2026 / 9 MIN READ
Founded by sisters Chef Afshaa Rajqotwala and Nousheen Rajqotwala, Pomodoro was built on a simple idea: serving authentic, approachable Italian food…- By - Vijetha Iyer
- Jun 12, 2026 / 5 MIN READ
The city's demanding environment often serves as a proving ground where the strongest hospitality brands demonstrate their resilience,…- By - Nusra
- Jun 11, 2026 / 13 MIN READ
With Indian food services market valued at over ₹5.5 lakh crore and expected to surpass ₹7 lakh crore by 2030, alongside more than 2 million…- By - Vijetha Iyer
- Jun 10, 2026 / 7 MIN READ
As Chef de Cuisine at Sofitel Dubai The Obelisk, he is passionate about showcasing authentic flavors, seasonal ingredients, and the warmth of…- By - Vijetha Iyer
- Jun 09, 2026 / 6 MIN READ
What's Hot
As Gen Z's purchasing power continues to grow, restaurants that recognise and respond to these evolving preferences will be better equipped to…- By - Saptopriya Ghosal
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The future belongs to brands that understand where their customers are, how they prefer to dine, and how to deliver value consistently across every…- By - Saptopriya Ghosal
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For consumers, the advantage lies in choice. A single outing can include breakfast, shopping, photography, and evening coffee without travelling…- By - Saptopriya Ghosal
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The next generation of restaurant menus may not depend on distant food trends. Instead, they may celebrate ingredients that have existed within India…- By - Saptopriya Ghosal
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As more people move toward mindful consumption and healthier habits, these fizzy favorites are proving that bubbles can absolutely have a place in a…- By - Saptopriya Ghosal
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People
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Founded by sisters Chef Afshaa Rajqotwala and Nousheen Rajqotwala, Pomodoro was built on a simple idea: serving authentic, approachable Italian food with warmth and care.
- By - Vijetha Iyer
- Jun 12, 2026 / 5 MIN READ
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As Chef de Cuisine at Sofitel Dubai The Obelisk, he is passionate about showcasing authentic flavors, seasonal ingredients, and the warmth of Arabian hospitality through memorable dining experiences.
- By - Vijetha Iyer
- Jun 09, 2026 / 6 MIN READ
Looking ahead, the group sees India’s luxury hospitality sector moving towards a future defined by authenticity, sustainability, innovation, and experiential travel.- By - Saptopriya Ghosal
- Jun 04, 2026 / 8 MIN READ
Founded by Arvind Krishnan and Tom Mathew, the Bengaluru-based Skope Kitchens provides shared kitchen infrastructure, technology, staffing, and operational support through its kitchen-as-a-service…- By - Vijetha Iyer
- Jun 01, 2026 / 9 MIN READ
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