-
In the forthcoming year - FY 26 - 27, the brand is targeting a 28% - 30% year-on-year growth and a 40% growth in FY 27- 28. It is also looking forward to expanding its reach…- By - Nusra
- Feb 10, 2026 / 1 MIN READ
-
The venue is designed to change with the flow of the evening, moving from a relaxed dining setting to a more energetic, music-led atmosphere as the night progresses.- By - Vijetha Iyer
- Feb 10, 2026 / 1 MIN READ
-
The move is aimed at expanding scale and bringing the businesses under its holding company structure ahead of a proposed public listing in the coming years.- By - Vijetha Iyer
- Feb 10, 2026 / 1 MIN READ
-
This development continues Wyndham’s regional expansion in Udaipur, where Wyndham has 5 hotels following the successful introduction of Wyndham Grand and Wyndham Garden…- By - Nusra
- Feb 10, 2026 / 1 MIN READ
Article
She was last seen in Anurag Singh’s Border 2 (January 2026), Aryan Khan’s directorial debut The Bads of Bollywood (November 2025), Laal Singh Chaddha…- By - Vijetha Iyer
- Feb 10, 2026 / 6 MIN READ
India’s QSR market is set to reach USD 43.5 billion by 2030 at a CAGR of 9.36%. Health-conscious options, menu customization, diversification, and…- By - Vijetha Iyer
- Feb 09, 2026 / 6 MIN READ
With 30–40% of restaurant sales now coming through online delivery platforms, operators are walking a fine line between growth and profitability. And…- By - Vijetha Iyer
- Feb 06, 2026 / 6 MIN READ
Most restaurants operate on net margins of just 3–6%, while casual and full-service formats face high labour, rent, and food costs. Even QSRs…- By - Vijetha Iyer
- Feb 05, 2026 / 7 MIN READ
As per Swiggy 2025 report, Biryani led orders with about 93 million orders, followed by burgers (44.2 million), pizzas (40.1 million), and even…- By - Vijetha Iyer
- Feb 04, 2026 / 6 MIN READ
What's Hot
Millets have always been part of India’s food culture. They were once common in rural homes and traditional meals. Today, they are finding a place in…- By - Saptopriya Ghosal
- / 9 MIN READ
Winter is the best time to enjoy Delhi’s food culture. Delhi winters pass quickly. The food season passes even faster. Try these winter foods before…- By - Saptopriya Ghosal
- / 16 MIN READ
Sona Masoori rice is a popular choice for daily cooking in many Indian homes. It is light, soft, and easy to digest. The rice works well with a…- By - Saptopriya Ghosal
- / 12 MIN READ
A small home bar with variety feels complete. Shots and shooters are about fun and bonding. They add energy to gatherings.- By - Saptopriya Ghosal
- / 11 MIN READ
Indore is seen as a complete food destination by travellers and locals alike. The city suits people who want good food without spending too much.- By - Saptopriya Ghosal
- / 18 MIN READ
People
-
She was last seen in Anurag Singh’s Border 2 (January 2026), Aryan Khan’s directorial debut The Bads of Bollywood (November 2025), Laal Singh Chaddha and Munjya. In 2025, she ventured into…
- By - Vijetha Iyer
- Feb 10, 2026 / 6 MIN READ
He is a graduate of the Institute of Hotel Management (IHM) and has worked with several leading hospitality brands, including Sofitel BKC, Marriott, Taj, Westin, amongst others.- By - Vijetha Iyer
- Jan 29, 2026 / 6 MIN READ
The brand identified a clear gap in the premium, craft-focused bakery space, where standard operating procedures and the use of high-quality ingredients were lacking. Zed The Baker differentiated…- By - Vijetha Iyer
- Jan 12, 2026 / 5 MIN READ
What began as a personal passion has today evolved into Namma, a South Indian restaurant rooted in comfort, authenticity and family.- By - Vijetha Iyer
- Dec 24, 2025 / 6 MIN READ
Know about Food Service
Copyright © 2009 - 2026 Restaurant India.
