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The move also highlights the potential of Indian dining formats, such as thalis, to be adapted across global cuisines for evolving consumer preferences.- By - Saptopriya Ghosal
- Apr 15, 2026 / 1 MIN READ
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The move is part of the brand’s wider growth plan, which includes multiple recent launches and expansion into new markets across India.- By - Saptopriya Ghosal
- Apr 15, 2026 / 1 MIN READ
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By incorporating Thai-Chinese culinary overlaps, BANNG Mumbai is positioning its offering within a niche segment that balances authenticity with innovation.- By - Saptopriya Ghosal
- Apr 15, 2026 / 1 MIN READ
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The expansion highlights a portfolio diversification strategy, with the introduction of differentiated formats to cater to varying traveller profiles.- By - Saptopriya Ghosal
- Apr 15, 2026 / 1 MIN READ
Article
Cities like Bengaluru are leading the way, with high per capita dining spends and a culture where weekdays feel like weekends. The implication is…- By - Nusra
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Recognised among the 100 Best Chefs in the World, he helms a diverse portfolio including El Papagayo, Standard69, El Papagayo Petit, Shiok Roasters,…- By - Vijetha Iyer
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Tropical fruits, especially mango is leading beverage innovation, often paired with strawberry for a balance of sweetness and tang.- By - Nusra
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Food today is not just eaten, it’s shared. As per reports, 74% of people use social media to choose where to eat, 72% research restaurants online and…- By - Vijetha Iyer
- Apr 08, 2026 / 5 MIN READ
Well-designed spaces can lift spending by as much as 18–35%. Booths and corner tables, for instance, create a sense of privacy, making customers more…- By - Vijetha Iyer
- Apr 06, 2026 / 7 MIN READ
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Daal is simple, but it can be very versatile. From breakfast to dinner, you can include it in many forms. It is healthy, filling, and easy to cook.- By - Saptopriya Ghosal
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Summer is the perfect time to explore this world of flavours. From the sharp bite of lemon to the richness of garlic, each pickle has its own story.- By - Saptopriya Ghosal
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Adding both traditional and modern delights to your table can make the celebration more meaningful. It brings together the past and the present in a…- By - Saptopriya Ghosal
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Recognised among the 100 Best Chefs in the World, he helms a diverse portfolio including El Papagayo, Standard69, El Papagayo Petit, Shiok Roasters, Standard69 Café, and 69Basics.
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- Apr 13, 2026 / 5 MIN READ
Inspired by his second home Downtown Dubai and his lucky number 29, he built a space where great food, handcrafted drinks, and unforgettable nights come together- By - Vijetha Iyer
- Mar 26, 2026 / 17 MIN READ
In an exclusive interview, Hirohama discusses the evolution of the Indian market, cultural adaptation, operational challenges, and Kuuraku’s vision for the future in India.- By - Vijetha Iyer
- Mar 23, 2026 / 6 MIN READ
After starting out in Mexico City and working across Guadalajara and Ensenada, she went global with a stint at Boragó that’s ranked among the World’s 50 Best Restaurants 2025 where her love for…- By - Vijetha Iyer
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