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The new restaurant reflects Haldiram’s strategy of growing its footprint in high-potential non-metro markets.- By - Vijetha Iyer
- Jul 16, 2026 / 1 MIN READ
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NILE Hospitality said its expansion continues to be supported by specialised teams across hotel development, operations, revenue management, marketing, technology, finance,…- By - Saptopriya Ghosal
- Jul 16, 2026 / 1 MIN READ
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The directives follow an extensive food safety inspection drive conducted across Cyberabad, Hyderabad and Malkajgiri, during which officials found multiple hygiene and safety…- By - Saptopriya Ghosal
- Jul 16, 2026 / 1 MIN READ
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With Diraviyam, CGH Earth is expanding its focus on cultural preservation, sustainable hospitality and community-led culinary experiences through regional Indian cuisine.- By - Saptopriya Ghosal
- Jul 16, 2026 / 1 MIN READ
Article
According to the NRAI, India's foodservice industry is projected to cross USD 79 billion by 2028, making consistent quality, memorable…- By - Vijetha Iyer
- Jul 16, 2026 / 7 MIN READ
According to Grand View Research, the global wellness tourism market is expected to reach US$2.4 trillion by 2035, growing at a 9.3% CAGR. IMARC…- By - Vijetha Iyer
- Jul 15, 2026 / 9 MIN READ
India's foodservice market is estimated at USD 85 billion in 2025 and is expected to surpass USD 150 billion by 2030, growing at nearly 10–11%…- By - Vijetha Iyer
- Jul 14, 2026 / 7 MIN READ
Understanding local preferences, service expectations and spending behaviour is therefore becoming more important than simply identifying white…- By - Nusra
- Jul 14, 2026 / 6 MIN READ
Indian fine dining is building its own standards of luxury—where memory, migration, precision, and heritage matter as much as silver service and…- By - Nusra
- Jul 13, 2026 / 19 MIN READ
What's Hot
A single customer may spend only a few seconds looking at ratings and reviews before deciding where to dine. The restaurant industry is more digital…- By - Saptopriya Ghosal
- / 10 MIN READ
Whether you are opening a small neighbourhood café or planning to expand into multiple outlets, having a clear licensing strategy provides a strong…- By - Saptopriya Ghosal
- / 11 MIN READ
For beginners, understanding these basics can make social and dining experiences feel more comfortable and enjoyable.- By - Saptopriya Ghosal
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Mumbai's growing food delivery market presents strong opportunities for businesses that prioritise operational efficiency, smart planning, and…- By - Saptopriya Ghosal
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The best cafés are not always the biggest ones. They are the ones that understand their customers and deliver a consistent experience every single…- By - Saptopriya Ghosal
- / 17 MIN READ
People
First launched in Worli in 2017, Mizu evolved through challenges, including the pandemic, before reopening stronger in Bandra in 2020, redefining Mumbai’s Izakaya culture with a uniquely local touch.- By - Vijetha Iyer
- Jul 06, 2026 / 7 MIN READ
His journey into the industry was shaped early on by his training at the iconic The Taj Mahal Palace, where he learned the fundamentals of service excellence, attention to detail, and guest-…- By - Nusra
- Jun 24, 2026 / 7 MIN READ
Founded by sisters Chef Afshaa Rajqotwala and Nousheen Rajqotwala, Pomodoro was built on a simple idea: serving authentic, approachable Italian food with warmth and care.- By - Vijetha Iyer
- Jun 12, 2026 / 5 MIN READ
As Chef de Cuisine at Sofitel Dubai The Obelisk, he is passionate about showcasing authentic flavors, seasonal ingredients, and the warmth of Arabian hospitality through memorable dining experiences.- By - Vijetha Iyer
- Jun 09, 2026 / 6 MIN READ
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