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The company plans to expand its retail presence across India and introduce additional flavours as it looks to build awareness around fruit wine seltzers within the country…- By - Saptopriya Ghosal
- Jul 20, 2026 / 1 MIN READ
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Burger Singh plans to scale from 8 to 80 outlets in Bengaluru and add 100 more across Karnataka, making it the brand's fastest city-level expansion to date.- By - Vijetha Iyer
- Jul 20, 2026 / 1 MIN READ
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The launch marks another addition to the city's growing portfolio of experience-led restaurant concepts that cater to consumers seeking destination dining experiences…- By - Saptopriya Ghosal
- Jul 20, 2026 / 1 MIN READ
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A separate fire NOC is not required under the policy. Industry stakeholders have also urged authorities to revisit the fee structure to improve compliance and encourage more…- By - Saptopriya Ghosal
- Jul 20, 2026 / 1 MIN READ
Article
With most restaurants operating on slim profit margins of just 3–8%, even short revenue slowdowns can impact profitability.- By - Vijetha Iyer
- Jul 20, 2026 / 8 MIN READ
While discounts remain one of the fastest ways to attract attention, several leading restaurateurs believe they are no longer a sustainable strategy…- By - Vijetha Iyer
- Jul 17, 2026 / 10 MIN READ
According to the NRAI, India's foodservice industry is projected to cross USD 79 billion by 2028, making consistent quality, memorable…- By - Vijetha Iyer
- Jul 16, 2026 / 7 MIN READ
According to Grand View Research, the global wellness tourism market is expected to reach US$2.4 trillion by 2035, growing at a 9.3% CAGR. IMARC…- By - Vijetha Iyer
- Jul 15, 2026 / 9 MIN READ
India's foodservice market is estimated at USD 85 billion in 2025 and is expected to surpass USD 150 billion by 2030, growing at nearly 10–11%…- By - Vijetha Iyer
- Jul 14, 2026 / 7 MIN READ
What's Hot
Airline menus offer valuable lessons in innovation, sustainability, and understanding what today's global consumer wants on their plate.- By - Saptopriya Ghosal
- / 9 MIN READ
Exploring different styles, serving methods, and food pairings allows you to appreciate tequila beyond its party-drink image. The more you learn…- By - Saptopriya Ghosal
- / 12 MIN READ
As hospitality continues to evolve, ice is proving that even the most overlooked ingredient can play an important role in creating memorable dining…- By - Saptopriya Ghosal
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Compact spaces are not a disadvantage—they are an opportunity to create a unique identity, maximise profitability, and build a memorable café…- By - Saptopriya Ghosal
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Sometimes, recreating an authentic taste isn't about changing the ingredients—it's simply about cooking the dish in the vessel it was meant…- By - Saptopriya Ghosal
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People
First launched in Worli in 2017, Mizu evolved through challenges, including the pandemic, before reopening stronger in Bandra in 2020, redefining Mumbai’s Izakaya culture with a uniquely local touch.- By - Vijetha Iyer
- Jul 06, 2026 / 7 MIN READ
His journey into the industry was shaped early on by his training at the iconic The Taj Mahal Palace, where he learned the fundamentals of service excellence, attention to detail, and guest-…- By - Nusra
- Jun 24, 2026 / 7 MIN READ
Founded by sisters Chef Afshaa Rajqotwala and Nousheen Rajqotwala, Pomodoro was built on a simple idea: serving authentic, approachable Italian food with warmth and care.- By - Vijetha Iyer
- Jun 12, 2026 / 5 MIN READ
As Chef de Cuisine at Sofitel Dubai The Obelisk, he is passionate about showcasing authentic flavors, seasonal ingredients, and the warmth of Arabian hospitality through memorable dining experiences.- By - Vijetha Iyer
- Jun 09, 2026 / 6 MIN READ
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