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The iconic fine-dining brand continues its pan-India expansion with a landmark new opening in the heart of Bengaluru's corporate hub- By - Vijetha Iyer
- Jun 04, 2026 / 1 MIN READ
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Bringing ST-UFF, Yolk Theory, and MV’s Kulchas under one roof, the new premium quick-dining space promises high-quality and diverse culinary experiences- By - Vijetha Iyer
- Jun 04, 2026 / 1 MIN READ
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The latest signing comes as hotel operators continue to expand across emerging destinations in South India, supported by rising domestic tourism, improved connectivity, and…- By - Saptopriya Ghosal
- Jun 04, 2026 / 1 MIN READ
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The newly introduced portfolio has been designed to address multiple consumer segments. Sherry Platinum Whisky has been positioned in the premium whisky category, targeting…- By - Saptopriya Ghosal
- Jun 04, 2026 / 1 MIN READ
Article
The thin line between restaurants and retail is rapidly fading. What was once a clear divide, restaurants serving meals and retailers selling…- By - Vijetha Iyer
- Jun 02, 2026 / 9 MIN READ
Founded by Arvind Krishnan and Tom Mathew, the Bengaluru-based Skope Kitchens provides shared kitchen infrastructure, technology, staffing, and…- By - Vijetha Iyer
- Jun 01, 2026 / 9 MIN READ
From budget-friendly aloo tikki burgers priced from ₹50 to indulgent gourmet or premium creations featuring regional sauces, handcrafted buns, millet…- By - Vijetha Iyer
- May 28, 2026 / 7 MIN READ
For caterers and hotels, revenue leakage is no longer limited to a single operational gap — it is gradually impacting procurement, kitchen production…- By - Vijetha Iyer
- May 27, 2026 / 8 MIN READ
In this shift, open kitchens have evolved from a niche design concept into a strategic business decision.- By - Vijetha Iyer
- May 25, 2026 / 4 MIN READ
What's Hot
A great turkey marinade does more than season the meat. It helps create a juicier texture, improves tenderness, and builds layers of flavour that…- By - Saptopriya Ghosal
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While its bitter taste can be challenging, the wide range of nutrients and plant compounds it provides makes bitter melon one of the most nutrient-…- By - Saptopriya Ghosal
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Over time, replacing unhealthy evening snacks with nutrient-rich alternatives can contribute to better eating habits, improved health, and a more…- By - Saptopriya Ghosal
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The ideal summer beer is not necessarily the strongest or the lightest—it is the one that feels refreshing and suits the moment.- By - Saptopriya Ghosal
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A well-engineered menu not only increases profits but also creates a smoother customer journey, stronger brand perception, and a more sustainable…- By - Saptopriya Ghosal
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People
Looking ahead, the group sees India’s luxury hospitality sector moving towards a future defined by authenticity, sustainability, innovation, and experiential travel.- By - Saptopriya Ghosal
- Jun 04, 2026 / 8 MIN READ
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Founded by Arvind Krishnan and Tom Mathew, the Bengaluru-based Skope Kitchens provides shared kitchen infrastructure, technology, staffing, and operational support through its kitchen-as-a-service…
- By - Vijetha Iyer
- Jun 01, 2026 / 9 MIN READ
Recognised among the 100 Best Chefs in the World, he helms a diverse portfolio including El Papagayo, Standard69, El Papagayo Petit, Shiok Roasters, Standard69 Café, and 69Basics.- By - Vijetha Iyer
- Apr 13, 2026 / 5 MIN READ
Inspired by his second home Downtown Dubai and his lucky number 29, he built a space where great food, handcrafted drinks, and unforgettable nights come together- By - Vijetha Iyer
- Mar 26, 2026 / 17 MIN READ
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