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The launch extends the brand’s footprint in the city’s dining market, with a menu focused on Indian dishes, cocktails and mocktails.- By - Saptopriya Ghosal
- Oct 13, 2026 / 1 MIN READ
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The franchise arrangement brings the Swiss brand’s retail model and product range to a market where the company is establishing its first physical presence.- By - Saptopriya Ghosal
- Oct 13, 2026 / 1 MIN READ
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With its Punjabi Bagh outlet, Dilli Mithai Co. is entering Delhi’s organised sweets retail market with a format that combines traditional mithai-shop purchasing options with…- By - Saptopriya Ghosal
- Oct 13, 2026 / 1 MIN READ
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Tarzan Jungle Cafe will add to EBG Group’s existing food and beverage portfolio, which includes 50+ Adhira & Appa Coffee cafés, Natuf Café, its Levantine café brand, and…- By - Saptopriya Ghosal
- Oct 13, 2026 / 1 MIN READ
Article
According to IMARC Group, India’s packaged sweets market was valued at ₹7,268 crore in 2024 and is projected to reach ₹27,647.5 crore by 2033,…- By - Vijetha Iyer
- Oct 13, 2026 / 7 MIN READ
The discussions highlighted how the industry is moving beyond traditional consumption patterns to embrace innovation, premiumisation and distinctive…- By - Nusra
- Oct 12, 2026 / 6 MIN READ
According to NRAI report, more than 60% of Gen Z consumers discover new food and beverage trends on social media, and nearly half say they have tried…- By - Vijetha Iyer
- Oct 12, 2026 / 9 MIN READ
The focus is shifting from simply selling more beer to increasing footfall, table sizes, average spends and dwell time. The economics are simple as…- By - Vijetha Iyer
- Oct 08, 2026 / 8 MIN READ
Indian food is entering a more adventurous phase in the UK and Europe. Consumers are exploring South Indian, Indo-Chinese and other regional formats…- By - Nusra
- Oct 07, 2026 / 6 MIN READ
What's Hot
The aim is not to treat every packaged food as a problem. It is to make more informed choices based on the product's actual composition and the…- By - Saptopriya Ghosal
- / 21 MIN READ
The direction of sugar prices will depend on the availability of new-season supplies, changes in production forecasts, the movement of imported sugar…- By - Saptopriya Ghosal
- / 12 MIN READ
The strongest beverage programmes will not necessarily be the ones with the longest ingredient lists or the most elaborate garnishes.- By - Saptopriya Ghosal
- / 21 MIN READ
A family recipe becomes a promising food business when customers are willing to pay for it, trust its quality and return for it again.- By - Saptopriya Ghosal
- / 17 MIN READ
It should be designed, observed and improved as carefully as the menu itself. Because by the time the first bite arrives, customers may already have…- By - Saptopriya Ghosal
- / 19 MIN READ
People
What began as a vision to take Nikkei beyond Peru has grown into a global movement, with Maido emerging as one of its most recognised names.- By - Vijetha Iyer
- Sep 30, 2026 / 7 MIN READ
He entered hospitality in 2017 with The Bangalore Cafe and gained hands-on experience across restaurant operations.- By - Vijetha Iyer
- Sep 21, 2026 / 9 MIN READ
While countless restaurant concepts have come and gone, the brand continues to attract new generations of diners without losing the loyal following that helped build its reputation.- By - Nusra
- Aug 07, 2026 / 10 MIN READ
Wagamama is accelerating its expansion through a multi-million-pound joint venture between The Restaurant Group (TRG) and Charcoal Concepts, the multi-brand restaurant platform of K Hospitality Corp.- By - Vijetha Iyer
- Aug 05, 2026 / 8 MIN READ
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