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In his new position, Sood will manage the operations of both Novotel Jaipur Convention Centre and JECC, overseeing the integrated hotel and convention centre business.- By - Saptopriya Ghosal
- Nov 11, 2026 / 1 MIN READ
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The opening adds another location to Foodsta Kitchens' restaurant portfolio, with Jubilee Hills serving as the brand's entry point into the city's dining…- By - Saptopriya Ghosal
- Nov 11, 2026 / 1 MIN READ
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Biswal and his business partner, Frank Ward, who will take on the role of landlord, aim to use the venture as a platform to encourage more school and college leavers to…- By - Nusra
- Nov 11, 2026 / 1 MIN READ
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The launch adds to Delhi’s casual dining segment, with Sizzmo positioning its offering around regional Himalayan flavours, familiar quick-service dishes and a wider dine-in…- By - Saptopriya Ghosal
- Nov 11, 2026 / 1 MIN READ
Article
Today, sustainable growth is not just about winning customers but building a business that remains profitable without losing its identity.- By - Vijetha Iyer
- Nov 11, 2026 / 8 MIN READ
Abhijeet Anand, founder of abcoffee, is betting that India’s next coffee wave will be built not around the café visit, but around making quality…- By - Nusra
- Nov 10, 2026 / 9 MIN READ
From intimate neighbourhood bars and regional Indian flavours to fermentation-led cocktails, premium zero-proof offerings and entertainment-driven…- By - Vijetha Iyer
- Nov 10, 2026 / 10 MIN READ
While much of this market has traditionally been driven by packaged food companies, restaurant operators are increasingly looking at the category as…- By - Nusra
- Nov 06, 2026 / 7 MIN READ
For restaurant operators, the festive calendar presents an opportunity to introduce special menus, curated dining experiences and customised group…- By - Vijetha Iyer
- Nov 05, 2026 / 10 MIN READ
What's Hot
The next premium restaurant experience may not necessarily begin with an expensive imported ingredient. It could begin with a simple imli goli, a…- By - Saptopriya Ghosal
- / 17 MIN READ
The opportunity lies in identifying consumer needs that larger manufacturers may not address with the same speed or focus. But product…- By - Saptopriya Ghosal
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As India's food industry expands across restaurants, delivery platforms and packaged food categories, maintaining food safety will become…- By - Saptopriya Ghosal
- / 26 MIN READ
The brands that successfully combine restaurant-inspired flavours, reliable texture, consistent quality and affordable pricing could shape the next…- By - Saptopriya Ghosal
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As restaurants continue to explore regional and international flavours, Sri Lankan cuisine offers an interesting direction for brands looking to…- By - Saptopriya Ghosal
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People
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Abhijeet Anand, founder of abcoffee, is betting that India’s next coffee wave will be built not around the café visit, but around making quality coffee affordable, accessible and part of everyday…
- By - Nusra
- Nov 10, 2026 / 9 MIN READ
From educating consumers about speciality coffee to taking Indian coffee to the world, Blue Tokai is betting that India’s coffee story is only beginning.- By - Nusra
- Nov 05, 2026 / 9 MIN READ
Culinary excellence remains the foundation, but leadership, mentorship, authenticity and business acumen increasingly define what it means to be a chef today.- By - Nusra
- Oct 20, 2026 / 8 MIN READ
On the other hand, high streets have their own advantages, but there are also uncertainties. Roadwork, traffic restrictions and limited access during major events can affect sales.- By - Vijetha Iyer
- Oct 19, 2026 / 7 MIN READ
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