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With more than 200 stores currently operational, the brand has built a franchise network that spans both metro markets and emerging cities.- By - Saptopriya Ghosal
- Mar 18, 2026 / 1 MIN READ
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The company has expanded from a single outlet to over 25 locations across Mumbai, Delhi, and Dubai, and has delivered more than 10 million orders to date.- By - Saptopriya Ghosal
- Mar 18, 2026 / 1 MIN READ
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The company’s current fundraise indicates continued investor interest in the ultra-fast delivery segment, despite operational challenges and mixed outcomes across the…- By - Saptopriya Ghosal
- Mar 18, 2026 / 1 MIN READ
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The beloved pan-Asian restaurant unveils refreshed interiors, over 50 new recipes, and a Japanese “konbini”-inspired Grab & Go kiosk- By - Vijetha Iyer
- Mar 18, 2026 / 1 MIN READ
Article
Despite these challenges, restaurants are not shutting down. Instead, they are adapting finding new ways to control costs, optimise staffing, and…- By - Vijetha Iyer
- Mar 18, 2026 / 7 MIN READ
While nearly 92% still rely on LPG, a growing segment is diversifying from the outset.- By - Vijetha Iyer
- Mar 17, 2026 / 6 MIN READ
As per reports, India has roughly 1,800–2,300 buffet restaurants. Maharashtra has the highest number with around 258 outlets, followed by 232 in…- By - Vijetha Iyer
- Mar 16, 2026 / 7 MIN READ
Shakir Haq, CEO of NKP Empire Ventures, said the group reduced its menu to roughly 15 percent of the original offering after analysing sales volumes…- By - Nusra
- Mar 13, 2026 / 9 MIN READ
To mitigate the risks, the National Restaurant Association of India has advised restaurant operators to adopt fuel conservation measures and…- By - Nusra
- Mar 12, 2026 / 8 MIN READ
What's Hot
Nepali street food reflects culture deeply. The dishes use simple local ingredients. They are bold in taste. Many items are rich in carbohydrates…- By - Saptopriya Ghosal
- / 14 MIN READ
In Indian summers, where temperatures are high and hydration is important, cold brew offers a balanced solution. It delivers caffeine without feeling…- By - Saptopriya Ghosal
- / 9 MIN READ
As cafés continue to experiment, kulfi is likely to become even more diverse and exciting. For anyone who enjoys desserts, this is the perfect time…- By - Saptopriya Ghosal
- / 11 MIN READ
For urban consumers building a home bar, adding a coffee liqueur is a practical step towards a more elevated and diverse drinking experience.- By - Saptopriya Ghosal
- / 14 MIN READ
There is no single winner in the debate between light lager and craft beer. The right choice depends on the situation. Light lagers are ideal for hot…- By - Saptopriya Ghosal
- / 10 MIN READ
People
After starting out in Mexico City and working across Guadalajara and Ensenada, she went global with a stint at Boragó that’s ranked among the World’s 50 Best Restaurants 2025 where her love for…- By - Vijetha Iyer
- Mar 04, 2026 / 6 MIN READ
Now, he is channeling that expertise into building Seoul Dak as a global brand rooted in real Korean flavours, starting with India- By - Vijetha Iyer
- Feb 23, 2026 / 7 MIN READ
In an exclusive conversation with Restaurant India, Kapoor reflects on his remarkable journey from the hotel floor to the corner office, sharing insights into leadership, growth strategies, and the…- By - Vijetha Iyer
- Feb 17, 2026 / 8 MIN READ
She was last seen in Anurag Singh’s Border 2 (January 2026), Aryan Khan’s directorial debut The Bads of Bollywood (November 2025), Laal Singh Chaddha and Munjya. In 2025, she ventured into…- By - Vijetha Iyer
- Feb 10, 2026 / 6 MIN READ
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