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The company reported strong FY26 business growth, with revenue doubling year-on-year and store EBITDA increasing by 193.2 percent year-on-year.- By - Saptopriya Ghosal
- May 25, 2026 / 1 MIN READ
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Curated by Chef Rahul Sharma, the new 12-course tasting menu continues the restaurant’s broader concept of exploring India’s regional diversity through ingredient-led dining…- By - Saptopriya Ghosal
- May 25, 2026 / 1 MIN READ
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The new Shin Ramyun Kimchi Stir Fry product is being launched on Blinkit alongside the company’s existing ramen and snack portfolio.- By - Saptopriya Ghosal
- May 25, 2026 / 1 MIN READ
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Designed with warm yellow and blue tones inspired by the charm of 1970s diners, Benedict’s combines nostalgic interiors with a contemporary all-day dining format, adding a…- By - Vijetha Iyer
- May 25, 2026 / 1 MIN READ
Article
In this shift, open kitchens have evolved from a niche design concept into a strategic business decision.- By - Vijetha Iyer
- May 25, 2026 / 4 MIN READ
Food wastage can impact nearly 4–10% of a café’s total revenue. Staff expenses usually make up 25–35% of overall operating costs. Poor inventory…- By - Vijetha Iyer
- May 22, 2026 / 6 MIN READ
Driven largely by millennials and Gen Z consumers, brands such as Chaayos, Chai Point, and Tea Post have expanded aggressively across malls, airports…- By - Vijetha Iyer
- May 21, 2026 / 5 MIN READ
Consumers are paying between ₹100–₹200 for specialty tea beverages, nearly 78% of respondents in the ₹10 lakh+ annual income segment are willing to…- By - Nusra
- May 21, 2026 / 5 MIN READ
What was once considered a niche mocktail trend has now become a mainstream and profitable category, driven largely by Gen Z and health-conscious…- By - Vijetha Iyer
- May 20, 2026 / 7 MIN READ
What's Hot
A stronger lager during a dramatic run chase adds depth to the excitement. The right pairing enhances flavours, balances spice, and keeps long…- By - Saptopriya Ghosal
- / 9 MIN READ
Restaurants should regularly review their listings and customer feedback. Small improvements often create major growth over time.- By - Saptopriya Ghosal
- / 12 MIN READ
For many people, filter coffee is connected to comfort, routine, and culture. The smell of freshly brewed coffee in the morning has become an…- By - Saptopriya Ghosal
- / 11 MIN READ
Every bite tells a story of tradition, migration, climate, and local life. Whether someone visits for a short holiday or a long mountain escape, the…- By - Saptopriya Ghosal
- / 17 MIN READ
Even traditional chaat dishes are being plated like fine dining creations. Street food is moving from roadside stalls to premium dining spaces…- By - Saptopriya Ghosal
- / 11 MIN READ
People
Recognised among the 100 Best Chefs in the World, he helms a diverse portfolio including El Papagayo, Standard69, El Papagayo Petit, Shiok Roasters, Standard69 Café, and 69Basics.- By - Vijetha Iyer
- Apr 13, 2026 / 5 MIN READ
Inspired by his second home Downtown Dubai and his lucky number 29, he built a space where great food, handcrafted drinks, and unforgettable nights come together- By - Vijetha Iyer
- Mar 26, 2026 / 17 MIN READ
In an exclusive interview, Hirohama discusses the evolution of the Indian market, cultural adaptation, operational challenges, and Kuuraku’s vision for the future in India.- By - Vijetha Iyer
- Mar 23, 2026 / 6 MIN READ
After starting out in Mexico City and working across Guadalajara and Ensenada, she went global with a stint at Boragó that’s ranked among the World’s 50 Best Restaurants 2025 where her love for…- By - Vijetha Iyer
- Mar 04, 2026 / 6 MIN READ
Know about Food Service
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