Located with wide views of Bhubaneswar’s skyline, HI-Lyfe offers a Mediterranean-inspired menu—one of the first of its kind in the city. The food takes inspiration from…
The case highlights increasing competition and brand sensitivity within India’s alcohol sector, where trademark ownership and brand recall play a critical role in market…
The brand’s strategy remains centred on combining product innovation with accessible retail formats, as it aims to consolidate its position in India’s organised artisanal ice…
Inspired by his second home Downtown Dubai and his lucky number 29, he built a space where great food, handcrafted drinks, and unforgettable nights come together
In an exclusive interview, Hirohama discusses the evolution of the Indian market, cultural adaptation, operational challenges, and Kuuraku’s vision for the future in India.
After starting out in Mexico City and working across Guadalajara and Ensenada, she went global with a stint at Boragó that’s ranked among the World’s 50 Best Restaurants 2025 where her love for…