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The company stated that the move is part of its broader effort to strengthen leadership capabilities as it prepares for its next phase of business expansion in India’s…- By - Saptopriya Ghosal
- Mar 11, 2026 / 1 MIN READ
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With the addition of delivery, the brand aims to extend its reach beyond the physical café and cater to customers seeking convenient access to its menu items.- By - Saptopriya Ghosal
- Mar 11, 2026 / 1 MIN READ
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The menu features elevated bar classics, artisanal pizzas, and shareable platters designed for group dining and longer guest stays.- By - Saptopriya Ghosal
- Mar 11, 2026 / 1 MIN READ
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The company’s growing network across Rajasthan positions it to benefit from increasing demand for private villa stays and curated travel experiences in heritage destinations.- By - Saptopriya Ghosal
- Mar 11, 2026 / 1 MIN READ
Article
While food has traditionally taken center stage, beverages often deliver higher profit margins. With rising competition and operating costs, many…- By - Vijetha Iyer
- Mar 11, 2026 / 7 MIN READ
Cities such as Mumbai, Pune, Aurangabad and Nagpur are already witnessing severe shortages, while disruptions are also being reported across Delhi,…- By - Nusra
- Mar 10, 2026 / 9 MIN READ
India’s online food delivery sector generated nearly 1.2 trillion in economic output in FY2023–24, reflecting its growing role in the hospitality…- By - Vijetha Iyer
- Mar 09, 2026 / 7 MIN READ
The sector is now witnessing a gradual shift as more women chefs, restaurateurs, mixologists and hospitality professionals build successful careers…- By - Vijetha Iyer
- Mar 07, 2026 / 13 MIN READ
Rising consumer expectations, cost pressures, sustainability goals and rapid technological adoption are prompting restaurants to rethink how…- By - Vijetha Iyer
- Mar 06, 2026 / 9 MIN READ
What's Hot
Poppy seeds are used in many cuisines across the world. In India, they appear in gravies, sweets, and regional dishes. In Middle Eastern cooking,…- By - Saptopriya Ghosal
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Exploring these styles allows drinkers to understand how ingredients, distillation, and aging influence the final spirit. With so many variations…- By - Saptopriya Ghosal
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The rise of clean-label FMCG brands reflects a larger transformation in India’s food industry. Consumers are increasingly aware that daily food…- By - Saptopriya Ghosal
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Food has become one of the most powerful ways to explore the world. From ramen shops in Japan to chaat stalls in India, trendy travel foods reflect…- By - Saptopriya Ghosal
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Food festivals are transforming the way people experience travel in India. They turn simple meals into cultural journeys that connect visitors with…- By - Saptopriya Ghosal
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People
After starting out in Mexico City and working across Guadalajara and Ensenada, she went global with a stint at Boragó that’s ranked among the World’s 50 Best Restaurants 2025 where her love for…- By - Vijetha Iyer
- Mar 04, 2026 / 6 MIN READ
Now, he is channeling that expertise into building Seoul Dak as a global brand rooted in real Korean flavours, starting with India- By - Vijetha Iyer
- Feb 23, 2026 / 7 MIN READ
In an exclusive conversation with Restaurant India, Kapoor reflects on his remarkable journey from the hotel floor to the corner office, sharing insights into leadership, growth strategies, and the…- By - Vijetha Iyer
- Feb 17, 2026 / 8 MIN READ
She was last seen in Anurag Singh’s Border 2 (January 2026), Aryan Khan’s directorial debut The Bads of Bollywood (November 2025), Laal Singh Chaddha and Munjya. In 2025, she ventured into…- By - Vijetha Iyer
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