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The restaurant has maintained its focus on consistent food quality and service while building a loyal customer base that has returned across generations.- By - Saptopriya Ghosal
- Jul 02, 2026 / 1 MIN READ
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Established in 1962, the South Mumbai favourite has refreshed its interiors, dining experience, and menu while preserving the signature flavours, warm hospitality, and…- By - Vijetha Iyer
- Jul 02, 2026 / 1 MIN READ
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The company said the move aligns with increasing consumer demand for organised food service brands and a wider range of dining options in Tier II markets.- By - Saptopriya Ghosal
- Jul 02, 2026 / 1 MIN READ
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The name Aure Heer reflects rarity, craftsmanship, and timeless excellence, symbolising years of dedication before stepping into the spotlight.- By - Vijetha Iyer
- Jul 02, 2026 / 1 MIN READ
Article
The focus is shifting from driving footfalls to increasing spend per customer, making premiumization an effective strategy to navigate inflation.- By - Vijetha Iyer
- Jul 02, 2026 / 6 MIN READ
Alongside the improved supply, the price of a 19-kg commercial LPG cylinder has been reduced by Rs. 183.50 across major cities, effective July 1,…- By - Vijetha Iyer
- Jul 01, 2026 / 6 MIN READ
Beyond reducing reliance on bottled water, the move strengthens food safety, consumer rights, transparency, and operational accountability, while…- By - Vijetha Iyer
- Jun 30, 2026 / 7 MIN READ
A new generation of consumers is embracing espresso, pour-over, AeroPress and cold brew, signalling a shift towards specialty coffee where precision…- By - Vijetha Iyer
- Jun 29, 2026 / 5 MIN READ
Globally, leading bars are reporting record demand, with some serving over 12,000 martinis annually and others exceeding 30,000 serves a year.- By - Vijetha Iyer
- Jun 26, 2026 / 7 MIN READ
What's Hot
While home-cooked meals remain the gold standard for daily nutrition, modern ready-to-eat vegetarian meals offer a practical solution for…- By - Saptopriya Ghosal
- / 10 MIN READ
With affordable prices, authentic recipes, and an atmosphere full of energy, it continues to earn its place as one of India's finest street food…- By - Saptopriya Ghosal
- / 14 MIN READ
Whether you choose the comforting elegance of a pulao or the grand flavours of a slow-cooked biryani, both continue to showcase the richness of India…- By - Saptopriya Ghosal
- / 12 MIN READ
Whether it is the crunch of roasted chana, the sweetness of peanut chikki, or the comforting flavour of homemade mathri, these snacks continue to…- By - Saptopriya Ghosal
- / 15 MIN READ
Exploring these regional varieties not only broadens your palate but also reveals why dosa continues to be one of India's most celebrated…- By - Saptopriya Ghosal
- / 19 MIN READ
People
His journey into the industry was shaped early on by his training at the iconic The Taj Mahal Palace, where he learned the fundamentals of service excellence, attention to detail, and guest-…- By - Nusra
- Jun 24, 2026 / 7 MIN READ
Founded by sisters Chef Afshaa Rajqotwala and Nousheen Rajqotwala, Pomodoro was built on a simple idea: serving authentic, approachable Italian food with warmth and care.- By - Vijetha Iyer
- Jun 12, 2026 / 5 MIN READ
As Chef de Cuisine at Sofitel Dubai The Obelisk, he is passionate about showcasing authentic flavors, seasonal ingredients, and the warmth of Arabian hospitality through memorable dining experiences.- By - Vijetha Iyer
- Jun 09, 2026 / 6 MIN READ
Looking ahead, the group sees India’s luxury hospitality sector moving towards a future defined by authenticity, sustainability, innovation, and experiential travel.- By - Saptopriya Ghosal
- Jun 04, 2026 / 8 MIN READ
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