-
The company said it saw improvement in margins, and its Biryani by Kilo business reached breakeven during the period. Total expenses rose by 11.71 per cent to Rs 1,446.5…- By - Vijetha Iyer
- Feb 05, 2026 / 1 MIN READ
-
As part of the partnership, Easybites is now available across 10 Rebel Foods cloud kitchens in Bengaluru and Hyderabad. The brand plans to expand to more locations and cities…- By - Vijetha Iyer
- Feb 05, 2026 / 1 MIN READ
-
This is the first QSR-format of the brand focusing on being fast, fun, accessible.- By - Nusra
- Feb 05, 2026 / 1 MIN READ
-
He earned global recognition in Taj Hotels’ management trainee batch and later became the youngest Events and Banquets Manager at the group.- By - Nusra
- Feb 05, 2026 / 1 MIN READ
Article
Most restaurants operate on net margins of just 3–6%, while casual and full-service formats face high labour, rent, and food costs. Even QSRs…- By - Vijetha Iyer
- Feb 05, 2026 / 7 MIN READ
As per Swiggy 2025 report, Biryani led orders with about 93 million orders, followed by burgers (44.2 million), pizzas (40.1 million), and even…- By - Vijetha Iyer
- Feb 04, 2026 / 6 MIN READ
The façade unfolds like urban street theatre, arched windows, illuminated signage, Kannada script, hand-crafted details and bursts of bougainvillea…- By - Nusra
- Feb 04, 2026 / 3 MIN READ
With rising rents and ingredient costs, compact kitchen setups significantly reduce overheads often by 20–30%.- By - Vijetha Iyer
- Feb 03, 2026 / 6 MIN READ
The budget’s emphasis on connectivity, regional development and tourism infrastructure is expected to unlock demand in emerging markets beyond major…- By - Nusra
- Feb 02, 2026 / 7 MIN READ
What's Hot
Millets have always been part of India’s food culture. They were once common in rural homes and traditional meals. Today, they are finding a place in…- By - Saptopriya Ghosal
- / 9 MIN READ
Winter is the best time to enjoy Delhi’s food culture. Delhi winters pass quickly. The food season passes even faster. Try these winter foods before…- By - Saptopriya Ghosal
- / 16 MIN READ
Sona Masoori rice is a popular choice for daily cooking in many Indian homes. It is light, soft, and easy to digest. The rice works well with a…- By - Saptopriya Ghosal
- / 12 MIN READ
A small home bar with variety feels complete. Shots and shooters are about fun and bonding. They add energy to gatherings.- By - Saptopriya Ghosal
- / 11 MIN READ
Indore is seen as a complete food destination by travellers and locals alike. The city suits people who want good food without spending too much.- By - Saptopriya Ghosal
- / 18 MIN READ
People
He is a graduate of the Institute of Hotel Management (IHM) and has worked with several leading hospitality brands, including Sofitel BKC, Marriott, Taj, Westin, amongst others.- By - Vijetha Iyer
- Jan 29, 2026 / 6 MIN READ
The brand identified a clear gap in the premium, craft-focused bakery space, where standard operating procedures and the use of high-quality ingredients were lacking. Zed The Baker differentiated…- By - Vijetha Iyer
- Jan 12, 2026 / 5 MIN READ
What began as a personal passion has today evolved into Namma, a South Indian restaurant rooted in comfort, authenticity and family.- By - Vijetha Iyer
- Dec 24, 2025 / 6 MIN READ
He entered in hospitality back in 2018 and today he runs four brands with 8 outlets that includes OTH, Rustic, Llama and Coffee Sutra in Jaipur.- By - Vijetha Iyer
- Dec 18, 2025 / 5 MIN READ
Know about Food Service
Copyright © 2009 - 2026 Restaurant India.
