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The interest from the two investors comes as India's premium café segment expands, with branded coffee chains increasing their presence across metros and emerging markets- By - Saptopriya Ghosal
- Aug 31, 2026 / 1 MIN READ
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Under the new policy, restaurants have been asked to replace analogue dairy products with natural dairy ingredients where possible. If an immediate switch is not feasible,…- By - Saptopriya Ghosal
- Aug 31, 2026 / 1 MIN READ
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There have also been reports of interest from potential buyers, including Varun Beverages, which recently formed a new step-down subsidiary, KIVA Spirits, as it expands into…- By - Saptopriya Ghosal
- Aug 31, 2026 / 1 MIN READ
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The Mumbai launch expands tbsp.'s physical presence into another major metropolitan market, with the Phoenix Palladium outlet adding the brand's open-kitchen…- By - Saptopriya Ghosal
- Aug 31, 2026 / 1 MIN READ
Article
In today’s competitive market, smarter ingredient utilisation is not just about reducing waste, it is about improving margins, increasing efficiency…- By - Vijetha Iyer
- Aug 31, 2026 / 6 MIN READ
The lesson from the latest inspections is not that five-star hotels are unsafe, nor that every restaurant has a problem. It is that no restaurant can…- By - Nusra
- Aug 28, 2026 / 10 MIN READ
For restaurants, this means the occasion is becoming just as important as the food. Every visit has a different purpose, and each one brings a…- By - Vijetha Iyer
- Aug 27, 2026 / 7 MIN READ
South India is growing much faster than its established base as the report records an increase from 243 stores in 2023 to 438 in 2026 that’s an 80.2…- By - Nusra
- Aug 26, 2026 / 6 MIN READ
The incident also highlights the importance of having a clear response protocol for food-safety complaints.- By - Nusra
- Aug 25, 2026 / 6 MIN READ
What's Hot
A flowing chocolate dessert is therefore not just chocolate being poured over food. It is a carefully designed moment that begins with sight and ends…- By - Saptopriya Ghosal
- / 12 MIN READ
And perhaps that is the real value of the secret menu: not making customers wonder what the restaurant is hiding, but giving regulars a reason to…- By - Saptopriya Ghosal
- / 12 MIN READ
So the next time you describe something as having a strong “taste,” pause for a moment. Some of what you are enjoying may actually be coming from…- By - Saptopriya Ghosal
- / 13 MIN READ
The best-prepared kitchen is not the one that looks ready when an inspector arrives. It is the one that follows the same food-safety system on an…- By - Saptopriya Ghosal
- / 15 MIN READ
The next opportunity is to create combinations that are culturally relevant, technically balanced and easy to understand.- By - Saptopriya Ghosal
- / 12 MIN READ
People
While countless restaurant concepts have come and gone, the brand continues to attract new generations of diners without losing the loyal following that helped build its reputation.- By - Nusra
- Aug 07, 2026 / 10 MIN READ
Wagamama is accelerating its expansion through a multi-million-pound joint venture between The Restaurant Group (TRG) and Charcoal Concepts, the multi-brand restaurant platform of K Hospitality Corp.- By - Vijetha Iyer
- Aug 05, 2026 / 8 MIN READ
For Neeraj Seth, Managing Director, Trufrost & Butler, these challenges are not barriers—they are opportunities to strengthen India's foodservice ecosystem through local manufacturing,…- By - Nusra
- Aug 04, 2026 / 6 MIN READ
Long before Michelin stars and London acclaim, Atul Kochhar’s culinary journey began in the warmth of a Punjabi household.- By - Nusra
- Jul 30, 2026 / 10 MIN READ
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