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The transaction is structured as an asset purchase agreement covering land, buildings, and winemaking infrastructure, while excluding all brand-related assets.- By - Saptopriya Ghosal
- Mar 26, 2026 / 1 MIN READ
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With a seating capacity of 68, the bar targets controlled footfall and curated guest experiences, which is increasingly becoming a preferred model in metro markets.- By - Saptopriya Ghosal
- Mar 26, 2026 / 1 MIN READ
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The development reflects a broader industry shift towards experiential stays that combine location-driven storytelling with limited inventory formats.- By - Saptopriya Ghosal
- Mar 26, 2026 / 1 MIN READ
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The appointment comes as Hilton continues to invest in experienced leadership talent to remain competitive in Bengaluru’s growing business and MICE hospitality segment.- By - Saptopriya Ghosal
- Mar 26, 2026 / 1 MIN READ
Article
Inspired by his second home Downtown Dubai and his lucky number 29, he built a space where great food, handcrafted drinks, and unforgettable nights…- By - Vijetha Iyer
- Mar 26, 2026 / 7 MIN READ
Studies show 58% of solo dining takes place during lunch and 36% of solo diners say seating options affect their comfort.- By - Vijetha Iyer
- Mar 25, 2026 / 6 MIN READ
One of the most compelling reasons Chennai-based brands haven’t aggressively expanded outward lies closer to home, the sheer potential within Tamil…- By - Nusra
- Mar 24, 2026 / 10 MIN READ
In an exclusive interview, Hirohama discusses the evolution of the Indian market, cultural adaptation, operational challenges, and Kuuraku’s vision…- By - Vijetha Iyer
- Mar 23, 2026 / 6 MIN READ
Earlier, fuel made up just 5–8% of costs is now a major pressure point. Commercial cylinders that once cost ₹1,500–₹1,700 are now crossing ₹2,000,…- By - Vijetha Iyer
- Mar 20, 2026 / 6 MIN READ
What's Hot
Muesli is often seen as a smart choice during Indian summers. It feels light on the stomach and does not create discomfort in the heat. It is simple…- By - Saptopriya Ghosal
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India’s beer market is evolving. Consumers are moving away from just high-alcohol options. They are now looking for taste, quality, and experience.…- By - Saptopriya Ghosal
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There is no single option that works best for everyone. The right choice depends on a person’s goal, budget, and daily routine. Someone who wants a…- By - Saptopriya Ghosal
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Persian beer offers a different kind of drinking experience. It brings together old ideas, new methods, and modern taste needs. It is not just seen…- By - Saptopriya Ghosal
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With the right choices, it is easy to stay fresh and active. A thoughtful approach to food can help maintain energy and comfort throughout the summer.- By - Saptopriya Ghosal
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People
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Inspired by his second home Downtown Dubai and his lucky number 29, he built a space where great food, handcrafted drinks, and unforgettable nights come together
- By - Vijetha Iyer
- Mar 26, 2026 / 7 MIN READ
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In an exclusive interview, Hirohama discusses the evolution of the Indian market, cultural adaptation, operational challenges, and Kuuraku’s vision for the future in India.
- By - Vijetha Iyer
- Mar 23, 2026 / 6 MIN READ
After starting out in Mexico City and working across Guadalajara and Ensenada, she went global with a stint at Boragó that’s ranked among the World’s 50 Best Restaurants 2025 where her love for…- By - Vijetha Iyer
- Mar 04, 2026 / 6 MIN READ
Now, he is channeling that expertise into building Seoul Dak as a global brand rooted in real Korean flavours, starting with India- By - Vijetha Iyer
- Feb 23, 2026 / 7 MIN READ
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