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The approach reflects a growing trend in the food delivery sector where brands leverage pop culture and digital tools to connect with younger consumers.- By - Saptopriya Ghosal
- Apr 22, 2026 / 1 MIN READ
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By leveraging its existing delivery infrastructure and operational systems, the company is positioning itself to scale multiple in-house concepts across key urban markets in…- By - Saptopriya Ghosal
- Apr 22, 2026 / 1 MIN READ
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The move marks IBC’s transition from an on-premise craft beer model to a broader retail-led distribution strategy, aligning with industry trends where beverage brands are…- By - Saptopriya Ghosal
- Apr 22, 2026 / 1 MIN READ
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The initiative targets multiple consumer segments, including experiential diners, families, and guests seeking regional cuisine within a premium setting.- By - Saptopriya Ghosal
- Apr 22, 2026 / 1 MIN READ
Article
As restaurant businesses expand across locations and brands, maintaining consistency becomes exponentially more complex.- By - Nusra
- Apr 21, 2026 / 7 MIN READ
“Sometimes, too much capital can actually hurt. It pushes brands to scale faster than they should, which can compromise food quality and customer…- By - Nusra
- Apr 20, 2026 / 8 MIN READ
Now in its 24th edition, the gathering drew an expansive mix of industry stakeholders, from leading restaurateurs and celebrated chefs to food…- By - Vijetha Iyer
- Apr 17, 2026 / 5 MIN READ
The path forward is clear, adaptability. As kitchens embrace new technologies and energy sources, the essence of cooking remains intact, driven by…- By - Nusra
- Apr 16, 2026 / 8 MIN READ
Cities like Bengaluru are leading the way, with high per capita dining spends and a culture where weekdays feel like weekends. The implication is…- By - Nusra
- Apr 15, 2026 / 4 MIN READ
What's Hot
A premium whisky adds depth to your time. It helps you slow down and enjoy the moment. Start with one bottle. Explore different styles. Find what…- By - Saptopriya Ghosal
- / 11 MIN READ
With rising interest in gut-friendly foods, kanji stands out as a practical choice. Choosing such fermented drinks over packaged options supports…- By - Saptopriya Ghosal
- / 9 MIN READ
Small changes like this often lead to better long-term health. In a fast-paced lifestyle where health often takes a back seat, mushrooms offer a…- By - Saptopriya Ghosal
- / 9 MIN READ
Choosing the right Parmesan depends on how it will be used. A good choice can enhance the taste of even simple dishes. It adds depth, flavour, and a…- By - Saptopriya Ghosal
- / 12 MIN READ
These desserts meet both needs. They are easy to enjoy and hard to ignore. In the end, it is not just about eating. It is about the moment around it…- By - Saptopriya Ghosal
- / 11 MIN READ
People
Recognised among the 100 Best Chefs in the World, he helms a diverse portfolio including El Papagayo, Standard69, El Papagayo Petit, Shiok Roasters, Standard69 Café, and 69Basics.- By - Vijetha Iyer
- Apr 13, 2026 / 5 MIN READ
Inspired by his second home Downtown Dubai and his lucky number 29, he built a space where great food, handcrafted drinks, and unforgettable nights come together- By - Vijetha Iyer
- Mar 26, 2026 / 17 MIN READ
In an exclusive interview, Hirohama discusses the evolution of the Indian market, cultural adaptation, operational challenges, and Kuuraku’s vision for the future in India.- By - Vijetha Iyer
- Mar 23, 2026 / 6 MIN READ
After starting out in Mexico City and working across Guadalajara and Ensenada, she went global with a stint at Boragó that’s ranked among the World’s 50 Best Restaurants 2025 where her love for…- By - Vijetha Iyer
- Mar 04, 2026 / 6 MIN READ
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