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The launch comes as India’s vodka category records growth. According to drinks market consultancy IWSR, vodka volumes in India increased 14% in 2025, while value grew 12%.- By - Saptopriya Ghosal
- Sep 03, 2026 / 1 MIN READ
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In his new role, he will oversee operational planning, recruitment, F&B planning, cost and revenue management, and pre-opening execution.- By - Saptopriya Ghosal
- Sep 03, 2026 / 1 MIN READ
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The founders also intend to expand the concept into multiple locations while retaining the operating approach established at the first outlet.- By - Saptopriya Ghosal
- Sep 03, 2026 / 1 MIN READ
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The launch adds another European-focused restaurant to the city’s premium dining market, while using a broader regional approach instead of limiting the menu to a single…- By - Saptopriya Ghosal
- Sep 03, 2026 / 1 MIN READ
Article
AI can handle the work guests rarely notice like forecasting demand, adjusting room rates, analyzing guest behaviour, managing energy, scheduling…- By - Vijetha Iyer
- Sep 03, 2026 / 8 MIN READ
Standardisation isn’t about making drinks less generous. It’s about making every pour count. A bar can lose money ¼ ounces at a time and that’s how a…- By - Vijetha Iyer
- Sep 02, 2026 / 7 MIN READ
With young Indians mostly on Instagram, visual appeal matters more than ever. A drink that looks good is more likely to be photographed, shared and…- By - Vijetha Iyer
- Sep 01, 2026 / 6 MIN READ
In today’s competitive market, smarter ingredient utilisation is not just about reducing waste, it is about improving margins, increasing efficiency…- By - Vijetha Iyer
- Aug 31, 2026 / 6 MIN READ
The lesson from the latest inspections is not that five-star hotels are unsafe, nor that every restaurant has a problem. It is that no restaurant can…- By - Nusra
- Aug 28, 2026 / 10 MIN READ
What's Hot
What matters is whether it successfully moves through the same journey: discovered outside the home, adapted for the home, and eventually made part…- By - Saptopriya Ghosal
- / 12 MIN READ
A red symbol could tell you where to look. The nutrition panel can tell you more about what is actually inside the packet.- By - Saptopriya Ghosal
- / 12 MIN READ
The future of premium drinking may not be defined by the most expensive bottle on the shelf. It may be defined by the drink that fits the occasion…- By - Saptopriya Ghosal
- / 13 MIN READ
The most successful unusual cocktails are therefore not unusual for the sake of being unusual.- By - Saptopriya Ghosal
- / 13 MIN READ
Technology has spent centuries helping food last longer and travel farther. Now it is increasingly helping decide what we eat, when we eat it and how…- By - Saptopriya Ghosal
- / 13 MIN READ
People
While countless restaurant concepts have come and gone, the brand continues to attract new generations of diners without losing the loyal following that helped build its reputation.- By - Nusra
- Aug 07, 2026 / 10 MIN READ
Wagamama is accelerating its expansion through a multi-million-pound joint venture between The Restaurant Group (TRG) and Charcoal Concepts, the multi-brand restaurant platform of K Hospitality Corp.- By - Vijetha Iyer
- Aug 05, 2026 / 8 MIN READ
For Neeraj Seth, Managing Director, Trufrost & Butler, these challenges are not barriers—they are opportunities to strengthen India's foodservice ecosystem through local manufacturing,…- By - Nusra
- Aug 04, 2026 / 6 MIN READ
Long before Michelin stars and London acclaim, Atul Kochhar’s culinary journey began in the warmth of a Punjabi household.- By - Nusra
- Jul 30, 2026 / 10 MIN READ
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