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The launch comes a decade after its first restaurant opened in Kala Ghoda and takes its Mumbai network to 17 outlets.- By - Saptopriya Ghosal
- Nov 04, 2026 / 1 MIN READ
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The Sasan Gir signing adds to the company’s development pipeline as it continues to target destinations with established tourism demand and opportunities for branded hotel…- By - Saptopriya Ghosal
- Nov 04, 2026 / 1 MIN READ
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The company is planning to expand its NCR network to 5-6 outlets by March 2026. It is also evaluating entry into Mumbai, Bengaluru and Hyderabad over the next 12-18 months.- By - Saptopriya Ghosal
- Nov 04, 2026 / 1 MIN READ
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The new format presents the company’s existing food portfolio in an updated retail environment while retaining its traditional product range.- By - Saptopriya Ghosal
- Nov 04, 2026 / 1 MIN READ
Article
Across QSRs, cafés, regional chains and cuisine-led concepts, the emphasis is increasingly on strong unit economics, consistent profitability and…- By - Vijetha Iyer
- Nov 04, 2026 / 7 MIN READ
Legacy restaurants are evolving their menus to meet changing consumer preferences and stay competitive while retaining the signature dishes that…- By - Vijetha Iyer
- Nov 03, 2026 / 6 MIN READ
From community-led dining and regional Indian flavours to wellness-focused stays and technology-led services, hospitality businesses are rethinking…- By - Vijetha Iyer
- Nov 02, 2026 / 5 MIN READ
The growing importance of experience-led retail is also reflected in leasing activity. According to JLL data, food and beverage accounted for 18% of…- By - Vijetha Iyer
- Oct 30, 2026 / 6 MIN READ
As brands expand across multiple platforms, growth alone is no longer enough. Managing customer acquisition costs, protecting margins and identifying…- By - Nusra
- Oct 29, 2026 / 8 MIN READ
What's Hot
Its long-term value, however, will depend on authentic sourcing, scientific quality testing and the ability to deliver consistent flavour and quality.- By - Saptopriya Ghosal
- / 18 MIN READ
Brands that combine authentic flavours, reliable quality and a memorable gifting experience will have a stronger opportunity to compete with premium…- By - Saptopriya Ghosal
- / 15 MIN READ
However, a limited bottle count, older age statement or higher price should not be the only reasons to make a purchase.- By - Saptopriya Ghosal
- / 15 MIN READ
Ultimately, consumers need more than attractive health-related packaging. They need products that deliver what the label promises.- By - Saptopriya Ghosal
- / 15 MIN READ
Ultimately, the premiumisation of this category will depend not just on how much consumers spend, but on what additional value they receive for that…- By - Saptopriya Ghosal
- / 17 MIN READ
People
Culinary excellence remains the foundation, but leadership, mentorship, authenticity and business acumen increasingly define what it means to be a chef today.- By - Nusra
- Oct 20, 2026 / 8 MIN READ
On the other hand, high streets have their own advantages, but there are also uncertainties. Roadwork, traffic restrictions and limited access during major events can affect sales.- By - Vijetha Iyer
- Oct 19, 2026 / 7 MIN READ
What began as a vision to take Nikkei beyond Peru has grown into a global movement, with Maido emerging as one of its most recognised names.- By - Vijetha Iyer
- Sep 30, 2026 / 7 MIN READ
He entered hospitality in 2017 with The Bangalore Cafe and gained hands-on experience across restaurant operations.- By - Vijetha Iyer
- Sep 21, 2026 / 9 MIN READ
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