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The upcoming hotel will be located in Kadamba, Panaji, with access to key tourist and cultural locations such as the Fontainhas Latin Quarter, Mandovi River Promenade, and…- By - Saptopriya Ghosal
- Apr 13, 2026 / 1 MIN READ
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The format also incorporates a lifestyle element through the use of floral installations, aligning with a growing trend in global hospitality where dining spaces double as…- By - Saptopriya Ghosal
- Apr 13, 2026 / 1 MIN READ
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In his current position, Raman will focus on improving operational processes, executing strategic priorities, and ensuring coordination across departments to maintain…- By - Saptopriya Ghosal
- Apr 13, 2026 / 1 MIN READ
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The appointment reinforces Grand Hyatt Mumbai’s ongoing efforts to align leadership capabilities with evolving consumer expectations and operational demands in the…- By - Saptopriya Ghosal
- Apr 13, 2026 / 1 MIN READ
Article
Recognised among the 100 Best Chefs in the World, he helms a diverse portfolio including El Papagayo, Standard69, El Papagayo Petit, Shiok Roasters,…- By - Vijetha Iyer
- Apr 13, 2026 / 5 MIN READ
Tropical fruits, especially mango is leading beverage innovation, often paired with strawberry for a balance of sweetness and tang.- By - Nusra
- Apr 09, 2026 / 5 MIN READ
Food today is not just eaten, it’s shared. As per reports, 74% of people use social media to choose where to eat, 72% research restaurants online and…- By - Vijetha Iyer
- Apr 08, 2026 / 5 MIN READ
Well-designed spaces can lift spending by as much as 18–35%. Booths and corner tables, for instance, create a sense of privacy, making customers more…- By - Vijetha Iyer
- Apr 06, 2026 / 7 MIN READ
The recent LPG price hike, driven by rising global oil prices amid the escalating West Asia conflict, has pushed the cost of a 19 kg commercial…- By - Vijetha Iyer
- Apr 03, 2026 / 5 MIN READ
What's Hot
What has changed is how people understand it today. In 2026, more urban consumers are paying attention to gut health. They are looking at how food…- By - Saptopriya Ghosal
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Manali is often seen as a scenic hill station, but its food adds equal depth to the experience. The region’s cuisine reflects its cold climate, local…- By - Saptopriya Ghosal
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A small shift from routine choices can bring more variety and satisfaction. In many cases, the beers that are not widely discussed turn out to be the…- By - Saptopriya Ghosal
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Expensive diets are not always needed. What matters more is awareness. When someone picks up a vada pav, a few small checks can make a big difference…- By - Saptopriya Ghosal
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For those seeking authentic and lesser-known food experiences, Jharkhand presents a unique opportunity. It is not just about eating but understanding…- By - Saptopriya Ghosal
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People
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Recognised among the 100 Best Chefs in the World, he helms a diverse portfolio including El Papagayo, Standard69, El Papagayo Petit, Shiok Roasters, Standard69 Café, and 69Basics.
- By - Vijetha Iyer
- Apr 13, 2026 / 5 MIN READ
Inspired by his second home Downtown Dubai and his lucky number 29, he built a space where great food, handcrafted drinks, and unforgettable nights come together- By - Vijetha Iyer
- Mar 26, 2026 / 17 MIN READ
In an exclusive interview, Hirohama discusses the evolution of the Indian market, cultural adaptation, operational challenges, and Kuuraku’s vision for the future in India.- By - Vijetha Iyer
- Mar 23, 2026 / 6 MIN READ
After starting out in Mexico City and working across Guadalajara and Ensenada, she went global with a stint at Boragó that’s ranked among the World’s 50 Best Restaurants 2025 where her love for…- By - Vijetha Iyer
- Mar 04, 2026 / 6 MIN READ
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