-
The event also featured beverage experiences curated in collaboration with Camikara, Indri and Cashmir, complementing the entertainment programme.- By - Saptopriya Ghosal
- Aug 05, 2026 / 1 MIN READ
-
The latest opening strengthens The Fern Hotels & Resorts' presence in Madhya Pradesh while supporting its strategy of expanding into high-growth destinations through…- By - Saptopriya Ghosal
- Aug 05, 2026 / 1 MIN READ
-
The company reported its highest-ever Average Room Rate (ARR) of Rs 7,809, while TRevPAR increased 20 percent through revenue management initiatives and higher demand.- By - Saptopriya Ghosal
- Aug 05, 2026 / 1 MIN READ
-
The Meghalaya launch marks another step in the company's retail expansion strategy as it continues to strengthen its presence across Indian markets while expanding…- By - Saptopriya Ghosal
- Aug 05, 2026 / 1 MIN READ
Article
Wagamama is accelerating its expansion through a multi-million-pound joint venture between The Restaurant Group (TRG) and Charcoal Concepts, the…- By - Vijetha Iyer
- Aug 05, 2026 / 8 MIN READ
Companies are investing in technology, loyalty ecosystems, data analytics and omnichannel experiences to improve customer lifetime value rather than…- By - Nusra
- Aug 05, 2026 / 9 MIN READ
As cafés continue to adopt standardised operating procedures, reducing beverage waste is becoming as much an operational discipline as it is a…- By - Vijetha Iyer
- Aug 04, 2026 / 7 MIN READ
For Neeraj Seth, Managing Director, Trufrost & Butler, these challenges are not barriers—they are opportunities to strengthen India's…- By - Nusra
- Aug 04, 2026 / 6 MIN READ
With India's foodservice market expected to surpass US$150 billion by 2030, growing at 10–11% annually, restaurant brands are balancing strong…- By - Vijetha Iyer
- Aug 03, 2026 / 8 MIN READ
What's Hot
Instead of offering the same rewards to every diner, restaurants are using AI and customer data to create tailored promotions based on spending…- By - Saptopriya Ghosal
- / 14 MIN READ
One of the biggest misconceptions is that gourmet food must always be costly. Many gourmet ingredients, such as high-quality olive oil, artisan…- By - Saptopriya Ghosal
- / 15 MIN READ
A thoughtfully planned neighbourhood café can often be launched with a budget of Rs 8 lakh to Rs 15 lakh, while larger concepts naturally demand more…- By - Saptopriya Ghosal
- / 11 MIN READ
A realistic expectation for most independent cafés is a 5% to 15% net profit margin, with higher profits achievable through efficient operations,…- By - Saptopriya Ghosal
- / 12 MIN READ
A successful destination bar strengthens brand reputation, attracts new visitors, encourages repeat business, and creates memorable moments that…- By - Saptopriya Ghosal
- / 12 MIN READ
People
-
Wagamama is accelerating its expansion through a multi-million-pound joint venture between The Restaurant Group (TRG) and Charcoal Concepts, the multi-brand restaurant platform of K Hospitality Corp.
- By - Vijetha Iyer
- Aug 05, 2026 / 8 MIN READ
-
For Neeraj Seth, Managing Director, Trufrost & Butler, these challenges are not barriers—they are opportunities to strengthen India's foodservice ecosystem through local manufacturing,…
- By - Nusra
- Aug 04, 2026 / 6 MIN READ
Long before Michelin stars and London acclaim, Atul Kochhar’s culinary journey began in the warmth of a Punjabi household.- By - Nusra
- Jul 30, 2026 / 10 MIN READ
In an exclusive interview to Entrepreneur's Restaurateur, Sanjay Anand MBE, Chairman and Founder, Madhu's talks about the growing prominence of Indian cuisine in the global market.- By - Nusra
- Jul 27, 2026 / 7 MIN READ
Know about Food Service
Copyright © 2009 - 2026 Restaurant India.