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The “nine-minute” format is built on BYD’s second-generation Blade battery, introduced in March, which the company claims can reach up to 97 percent charge in just nine…- By - Saptopriya Ghosal
- Apr 13, 2026 / 1 MIN READ
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Leadership continuity and execution will be key as Swiggy continues to influence supply chains, delivery infrastructure, and consumer demand patterns across India’s food…- By - Saptopriya Ghosal
- Apr 13, 2026 / 1 MIN READ
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The launch reinforces the positioning of Urban Square Mall as more than a retail centre. It reflects a strategic shift towards experience-driven infrastructure, where…- By - Saptopriya Ghosal
- Apr 13, 2026 / 1 MIN READ
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The entry of Jacob’s Brew House reflects a broader shift in Jaipur’s food and beverage sector, where operators are introducing specialised formats to meet changing consumer…- By - Saptopriya Ghosal
- Apr 10, 2026 / 1 MIN READ
Article
Tropical fruits, especially mango is leading beverage innovation, often paired with strawberry for a balance of sweetness and tang.- By - Nusra
- Apr 09, 2026 / 5 MIN READ
Food today is not just eaten, it’s shared. As per reports, 74% of people use social media to choose where to eat, 72% research restaurants online and…- By - Vijetha Iyer
- Apr 08, 2026 / 5 MIN READ
Well-designed spaces can lift spending by as much as 18–35%. Booths and corner tables, for instance, create a sense of privacy, making customers more…- By - Vijetha Iyer
- Apr 06, 2026 / 7 MIN READ
The recent LPG price hike, driven by rising global oil prices amid the escalating West Asia conflict, has pushed the cost of a 19 kg commercial…- By - Vijetha Iyer
- Apr 03, 2026 / 5 MIN READ
The psychology behind “vibe over food” comes from the human desire for immersion, connection and emotional resonance.- By - Vijetha Iyer
- Apr 02, 2026 / 7 MIN READ
What's Hot
A small shift from routine choices can bring more variety and satisfaction. In many cases, the beers that are not widely discussed turn out to be the…- By - Saptopriya Ghosal
- / 14 MIN READ
Expensive diets are not always needed. What matters more is awareness. When someone picks up a vada pav, a few small checks can make a big difference…- By - Saptopriya Ghosal
- / 11 MIN READ
For those seeking authentic and lesser-known food experiences, Jharkhand presents a unique opportunity. It is not just about eating but understanding…- By - Saptopriya Ghosal
- / 18 MIN READ
This variety makes the category more exciting. Overall, vodka is becoming a more expressive and versatile spirit. It offers something for both new…- By - Saptopriya Ghosal
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From there, explore deeper into whiskies and vodkas. You may find that Nepal, much like its mountains, has layers worth discovering.- By - Saptopriya Ghosal
- / 12 MIN READ
People
Inspired by his second home Downtown Dubai and his lucky number 29, he built a space where great food, handcrafted drinks, and unforgettable nights come together- By - Vijetha Iyer
- Mar 26, 2026 / 17 MIN READ
In an exclusive interview, Hirohama discusses the evolution of the Indian market, cultural adaptation, operational challenges, and Kuuraku’s vision for the future in India.- By - Vijetha Iyer
- Mar 23, 2026 / 6 MIN READ
After starting out in Mexico City and working across Guadalajara and Ensenada, she went global with a stint at Boragó that’s ranked among the World’s 50 Best Restaurants 2025 where her love for…- By - Vijetha Iyer
- Mar 04, 2026 / 6 MIN READ
Now, he is channeling that expertise into building Seoul Dak as a global brand rooted in real Korean flavours, starting with India- By - Vijetha Iyer
- Feb 23, 2026 / 7 MIN READ
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