-
The menu includes dishes such as Vada Pav Pita, Paneer Ghee Roast Pita, Banana Galouti Kebab and Lotus Stem & Burrata Chaat, reflecting the restaurant's approach to…- By - Saptopriya Ghosal
- Jul 21, 2026 / 1 MIN READ
-
The outlet also serves Dhaba Estd. 1986's recently introduced Desi Chinese menu, featuring Indo-Chinese dishes inspired by familiar flavours.- By - Saptopriya Ghosal
- Jul 21, 2026 / 1 MIN READ
-
The newest restaurant has opened at Nexus Koramangala, further accelerating the brand's rapid expansion in the city.- By - Vijetha Iyer
- Jul 21, 2026 / 1 MIN READ
-
The company has lost nearly one-third of its market value over the last 12 months as competitive pressures and cautious consumer spending continue to shape performance across…- By - Saptopriya Ghosal
- Jul 21, 2026 / 1 MIN READ
Article
Chefs today have stepped into the spotlight as brand ambassadors, storytellers, guest relationship managers and business leaders.- By - Vijetha Iyer
- Jul 21, 2026 / 10 MIN READ
With most restaurants operating on slim profit margins of just 3–8%, even short revenue slowdowns can impact profitability.- By - Vijetha Iyer
- Jul 20, 2026 / 8 MIN READ
While discounts remain one of the fastest ways to attract attention, several leading restaurateurs believe they are no longer a sustainable strategy…- By - Vijetha Iyer
- Jul 17, 2026 / 10 MIN READ
According to the NRAI, India's foodservice industry is projected to cross USD 79 billion by 2028, making consistent quality, memorable…- By - Vijetha Iyer
- Jul 16, 2026 / 7 MIN READ
According to Grand View Research, the global wellness tourism market is expected to reach US$2.4 trillion by 2035, growing at a 9.3% CAGR. IMARC…- By - Vijetha Iyer
- Jul 15, 2026 / 9 MIN READ
What's Hot
Food limited editions are much more than marketing gimmicks. They combine consumer psychology, menu engineering, data analytics, and seasonal…- By - Saptopriya Ghosal
- / 10 MIN READ
For businesses looking to build a visually appealing and operationally efficient café, container design provides a practical and scalable setup model…- By - Saptopriya Ghosal
- / 11 MIN READ
If your POS system suggests your best-selling dishes or your delivery platform recommends menu items based on customer preferences, AI is already…- By - Saptopriya Ghosal
- / 10 MIN READ
Airline menus offer valuable lessons in innovation, sustainability, and understanding what today's global consumer wants on their plate.- By - Saptopriya Ghosal
- / 9 MIN READ
Exploring different styles, serving methods, and food pairings allows you to appreciate tequila beyond its party-drink image. The more you learn…- By - Saptopriya Ghosal
- / 12 MIN READ
People
First launched in Worli in 2017, Mizu evolved through challenges, including the pandemic, before reopening stronger in Bandra in 2020, redefining Mumbai’s Izakaya culture with a uniquely local touch.- By - Vijetha Iyer
- Jul 06, 2026 / 7 MIN READ
His journey into the industry was shaped early on by his training at the iconic The Taj Mahal Palace, where he learned the fundamentals of service excellence, attention to detail, and guest-…- By - Nusra
- Jun 24, 2026 / 7 MIN READ
Founded by sisters Chef Afshaa Rajqotwala and Nousheen Rajqotwala, Pomodoro was built on a simple idea: serving authentic, approachable Italian food with warmth and care.- By - Vijetha Iyer
- Jun 12, 2026 / 5 MIN READ
As Chef de Cuisine at Sofitel Dubai The Obelisk, he is passionate about showcasing authentic flavors, seasonal ingredients, and the warmth of Arabian hospitality through memorable dining experiences.- By - Vijetha Iyer
- Jun 09, 2026 / 6 MIN READ
Know about Food Service
Copyright © 2009 - 2026 Restaurant India.