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The activity reflects a growing trend within the hospitality and restaurant industry, where brands are increasingly investing in experience-driven events to create stronger…- By - Saptopriya Ghosal
- Jun 19, 2026 / 1 MIN READ
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The company said the 50-city milestone reflects its continued focus on building a wider and more accessible Desi Chinese QSR network across the country.- By - Vijetha Iyer
- Jun 19, 2026 / 1 MIN READ
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The appointment comes as Grand Mercure Bangalore continues to strengthen its leadership structure in a competitive hospitality market.- By - Saptopriya Ghosal
- Jun 19, 2026 / 1 MIN READ
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The initiative is aimed at integrating a familiar beverage experience into the overall guest journey while adding value to everyday hospitality touchpoints.- By - Saptopriya Ghosal
- Jun 19, 2026 / 1 MIN READ
Article
Geographically, Bengaluru emerged as India’s most tea-obsessed city, with Mumbai and Hyderabad following closely behind.- By - Nusra
- Jun 19, 2026 / 5 MIN READ
Consumer demand is accelerating this trend, with 74% of consumers willing to pay more for sustainable products and services. At the same time, the…- By - Vijetha Iyer
- Jun 19, 2026 / 5 MIN READ
Against this backdrop, World Sushi Day, celebrated on June 18, has evolved beyond a culinary tribute into a strategic business opportunity for…- By - Vijetha Iyer
- Jun 18, 2026 / 6 MIN READ
The shift is evident in the restaurant industry, where nearly 75% of all restaurant traffic now comes from off-premises channels such as takeaway,…- By - Vijetha Iyer
- Jun 17, 2026 / 8 MIN READ
As competition intensifies and attention spans shrink, a well-crafted story can become one of a restaurant's most powerful assets.- By - Vijetha Iyer
- Jun 16, 2026 / 5 MIN READ
What's Hot
Soju's evolution from a traditional Korean spirit into a globally recognised beverage category reflects larger shifts taking place across the…- By - Saptopriya Ghosal
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Brands that embrace innovation while staying connected to consumer needs will be better positioned to thrive in the years ahead. The next generation…- By - Saptopriya Ghosal
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As competition intensifies and consumer behavior evolves, these industry giants remain powerful examples of how strategic growth, operational…- By - Saptopriya Ghosal
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That's where oils come in. Cold-pressed, wood-pressed, and unrefined oils retain more natural nutrients than heavily processed alternatives.…- By - Saptopriya Ghosal
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In a city known for its fast pace, these streets invite visitors to slow down, explore, and appreciate the small details that make urban experiences…- By - Saptopriya Ghosal
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People
Founded by sisters Chef Afshaa Rajqotwala and Nousheen Rajqotwala, Pomodoro was built on a simple idea: serving authentic, approachable Italian food with warmth and care.- By - Vijetha Iyer
- Jun 12, 2026 / 5 MIN READ
As Chef de Cuisine at Sofitel Dubai The Obelisk, he is passionate about showcasing authentic flavors, seasonal ingredients, and the warmth of Arabian hospitality through memorable dining experiences.- By - Vijetha Iyer
- Jun 09, 2026 / 6 MIN READ
Looking ahead, the group sees India’s luxury hospitality sector moving towards a future defined by authenticity, sustainability, innovation, and experiential travel.- By - Saptopriya Ghosal
- Jun 04, 2026 / 8 MIN READ
Founded by Arvind Krishnan and Tom Mathew, the Bengaluru-based Skope Kitchens provides shared kitchen infrastructure, technology, staffing, and operational support through its kitchen-as-a-service…- By - Vijetha Iyer
- Jun 01, 2026 / 9 MIN READ
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