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The bar features original stone walls, framed Indian saris donated by Aarthi’s mother, abstract artwork and repurposed vintage chairs.- By - Nusra
- Oct 27, 2026 / 1 MIN READ
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The Mysuru launch comes after the brand’s recent entry into Coimbatore, marking its second expansion into a new South Indian market this month. The move highlights the…- By - Vijetha Iyer
- Oct 27, 2026 / 1 MIN READ
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The Shivajinagar property is envisioned as the blueprint for future Little Italy Reserve locations, with the group aiming to establish the concept in five to eight additional…- By - Nusra
- Oct 27, 2026 / 1 MIN READ
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The deal was completed on 1 October 2026, within 30 days of receiving approval from the National Company Law Tribunal (NCLT) on 3 September 2026.- By - Vijetha Iyer
- Oct 27, 2026 / 1 MIN READ
Article
In this interview with Restaurant India, Rahul Wahi, CMO and Business Head, and Sushavan Sinha, Director – Innovations and Product, Luxmi Group,…- By - Nusra
- Oct 26, 2026 / 7 MIN READ
According to the Coffee Board of India, coffee exports reached a record US$1.8 billion in FY2024–25, up approximately 40% from US$1.29 billion in the…- By - Nusra
- Oct 23, 2026 / 7 MIN READ
The distinction between selling a commodity and building a brand goes well beyond packaging or marketing. It begins with creating a consistent…- By - Nusra
- Oct 22, 2026 / 11 MIN READ
Yet, limited consumption, low consumer awareness, pricing pressures and distribution hurdles continue to constrain growth.- By - Vijetha Iyer
- Oct 21, 2026 / 6 MIN READ
Culinary excellence remains the foundation, but leadership, mentorship, authenticity and business acumen increasingly define what it means to be a…- By - Nusra
- Oct 20, 2026 / 8 MIN READ
What's Hot
Ultimately, informed buying depends on knowing what is in the food, how it is labelled and whether it meets the relevant standards—not simply how it…- By - Saptopriya Ghosal
- / 15 MIN READ
When food quality becomes a shared operational responsibility rather than the task of an individual chef, restaurants are better positioned to…- By - Saptopriya Ghosal
- / 15 MIN READ
The strongest festive desserts are those that taste balanced, work within the kitchen's operations, justify their selling price and give…- By - Saptopriya Ghosal
- / 17 MIN READ
Whether premium vodka can sustain this momentum will depend on how successfully brands combine product quality, recognisable identity, distribution…- By - Saptopriya Ghosal
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The right time to expand is when the first outlet has demonstrated that its success can be repeated without putting the original business at…- By - Saptopriya Ghosal
- / 22 MIN READ
People
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Culinary excellence remains the foundation, but leadership, mentorship, authenticity and business acumen increasingly define what it means to be a chef today.
- By - Nusra
- Oct 20, 2026 / 8 MIN READ
On the other hand, high streets have their own advantages, but there are also uncertainties. Roadwork, traffic restrictions and limited access during major events can affect sales.- By - Vijetha Iyer
- Oct 19, 2026 / 7 MIN READ
What began as a vision to take Nikkei beyond Peru has grown into a global movement, with Maido emerging as one of its most recognised names.- By - Vijetha Iyer
- Sep 30, 2026 / 7 MIN READ
He entered hospitality in 2017 with The Bangalore Cafe and gained hands-on experience across restaurant operations.- By - Vijetha Iyer
- Sep 21, 2026 / 9 MIN READ
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