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The launch adds another imported craft brand to India's premium beverage portfolio while highlighting the growing appeal of heritage-led storytelling in the hospitality…- By - Saptopriya Ghosal
- Jul 27, 2026 / 1 MIN READ
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The relaunch is part of the hotel's strategy to strengthen its food and beverage offerings while marking a decade of operations in Bengaluru.- By - Saptopriya Ghosal
- Jul 27, 2026 / 1 MIN READ
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Located in Highland Village, Texas, the restaurant said the appointment supports its focus on offering Indian cuisine with a contemporary approach while maintaining authentic…- By - Saptopriya Ghosal
- Jul 27, 2026 / 1 MIN READ
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The investment comes as India's premium beverage market continues to see increased activity from both established players and emerging brands.- By - Saptopriya Ghosal
- Jul 27, 2026 / 1 MIN READ
Article
With food costs accounting for nearly 28–35% of revenue, even a small reduction can significantly boost profitability.- By - Vijetha Iyer
- Jul 27, 2026 / 6 MIN READ
In an exclusive interview to Entrepreneur's Restaurateur, Sanjay Anand MBE, Chairman and Founder, Madhu's talks about the growing…- By - Nusra
- Jul 27, 2026 / 7 MIN READ
One thing is clear: sustainable growth isn't accidental. It is built on strong products, memorable guest experiences, data-driven decisions, and…- By - Vijetha Iyer
- Jul 24, 2026 / 11 MIN READ
While cities such as Mumbai, Bengaluru and Delhi continue leading India's cocktail movement, growth depends on expanding beyond metropolitan…- By - Vijetha Iyer
- Jul 23, 2026 / 9 MIN READ
From business travellers extending work trips into leisure escapes to families and younger guests seeking immersive experiences, expectations have…- By - Vijetha Iyer
- Jul 22, 2026 / 11 MIN READ
What's Hot
Whether you are dining at a restaurant or hosting friends at home, these simple principles will help you enjoy every bite and every sip with greater…- By - Saptopriya Ghosal
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As customer expectations continue to evolve, restaurants that invest in creative, well-executed dessert programs will be better positioned to build…- By - Saptopriya Ghosal
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Sometimes, refusing to follow a trend is exactly what keeps a restaurant successful.- By - Saptopriya Ghosal
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That is one of the most fascinating aspects of food. A simple change in technique can turn an everyday ingredient into something completely new.- By - Saptopriya Ghosal
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Sometimes, that experience begins with something as simple as a papad, a bread basket, or a small welcome drink served before the first order is…- By - Saptopriya Ghosal
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People
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In an exclusive interview to Entrepreneur's Restaurateur, Sanjay Anand MBE, Chairman and Founder, Madhu's talks about the growing prominence of Indian cuisine in the global market.
- By - Nusra
- Jul 27, 2026 / 7 MIN READ
First launched in Worli in 2017, Mizu evolved through challenges, including the pandemic, before reopening stronger in Bandra in 2020, redefining Mumbai’s Izakaya culture with a uniquely local touch.- By - Vijetha Iyer
- Jul 06, 2026 / 7 MIN READ
His journey into the industry was shaped early on by his training at the iconic The Taj Mahal Palace, where he learned the fundamentals of service excellence, attention to detail, and guest-…- By - Nusra
- Jun 24, 2026 / 7 MIN READ
Founded by sisters Chef Afshaa Rajqotwala and Nousheen Rajqotwala, Pomodoro was built on a simple idea: serving authentic, approachable Italian food with warmth and care.- By - Vijetha Iyer
- Jun 12, 2026 / 5 MIN READ
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