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Founded by Ritika Sharma and Aditya Sharma, the café aims to bring together travellers, locals, artists, and remote workers through specialty coffee, food, and community-…- By - Vijetha Iyer
- Jun 12, 2026 / 1 MIN READ
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The Westin Pune Koregaon Park introduced a series of sustainability-focused activities designed to encourage environmental participation among its workforce and local…- By - Saptopriya Ghosal
- Jun 12, 2026 / 1 MIN READ
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The latest performance underscores the resilience of India's domestic tourism sector and highlights the growing role of regional hospitality players in catering to…- By - Saptopriya Ghosal
- Jun 12, 2026 / 1 MIN READ
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Built around the philosophy of “Namma Mane, Nimma Mane” (My Home is Your Home), Namah combines regional cuisine with design elements inspired by South Indian homes- By - Vijetha Iyer
- Jun 12, 2026 / 1 MIN READ
Article
Gin witnessed its biggest growth phase during and immediately after the pandemic, becoming a mainstream cocktail spirit across urban bars and…- By - Nusra
- Jun 12, 2026 / 9 MIN READ
Founded by sisters Chef Afshaa Rajqotwala and Nousheen Rajqotwala, Pomodoro was built on a simple idea: serving authentic, approachable Italian food…- By - Vijetha Iyer
- Jun 12, 2026 / 5 MIN READ
The city's demanding environment often serves as a proving ground where the strongest hospitality brands demonstrate their resilience,…- By - Nusra
- Jun 11, 2026 / 13 MIN READ
With Indian food services market valued at over ₹5.5 lakh crore and expected to surpass ₹7 lakh crore by 2030, alongside more than 2 million…- By - Vijetha Iyer
- Jun 10, 2026 / 7 MIN READ
As Chef de Cuisine at Sofitel Dubai The Obelisk, he is passionate about showcasing authentic flavors, seasonal ingredients, and the warmth of…- By - Vijetha Iyer
- Jun 09, 2026 / 6 MIN READ
What's Hot
As more people move toward mindful consumption and healthier habits, these fizzy favorites are proving that bubbles can absolutely have a place in a…- By - Saptopriya Ghosal
- / 11 MIN READ
Choosing the right mix of platforms can help restaurants build a stronger, more resilient, and more profitable business in India's rapidly…- By - Saptopriya Ghosal
- / 11 MIN READ
After all, the best cafés are not just about what is served on the table. They are about the experiences that stay with you long after the last sip…- By - Saptopriya Ghosal
- / 9 MIN READ
In an industry often defined by doing more, the future may belong to those willing to do one thing exceptionally well. Because sometimes, one…- By - Saptopriya Ghosal
- / 11 MIN READ
From heritage establishments like United Coffee House to modern specialty coffee spots such as Blue Tokai and Third Wave Coffee, CP offers…- By - Saptopriya Ghosal
- / 10 MIN READ
People
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Founded by sisters Chef Afshaa Rajqotwala and Nousheen Rajqotwala, Pomodoro was built on a simple idea: serving authentic, approachable Italian food with warmth and care.
- By - Vijetha Iyer
- Jun 12, 2026 / 5 MIN READ
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As Chef de Cuisine at Sofitel Dubai The Obelisk, he is passionate about showcasing authentic flavors, seasonal ingredients, and the warmth of Arabian hospitality through memorable dining experiences.
- By - Vijetha Iyer
- Jun 09, 2026 / 6 MIN READ
Looking ahead, the group sees India’s luxury hospitality sector moving towards a future defined by authenticity, sustainability, innovation, and experiential travel.- By - Saptopriya Ghosal
- Jun 04, 2026 / 8 MIN READ
Founded by Arvind Krishnan and Tom Mathew, the Bengaluru-based Skope Kitchens provides shared kitchen infrastructure, technology, staffing, and operational support through its kitchen-as-a-service…- By - Vijetha Iyer
- Jun 01, 2026 / 9 MIN READ
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