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The new outlet has been designed around a fast-casual operating model, with counter ordering and self-order kiosks.- By - Saptopriya Ghosal
- Aug 26, 2026 / 1 MIN READ
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With more than two decades of experience in hospitality, Vaibhav has worked across hotel operations, sales, business development, revenue management and team leadership.- By - Vijetha Iyer
- Aug 25, 2026 / 1 MIN READ
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The offering is also being integrated with cinema technology providers, including Impact, owned and operated by UFO Moviez, and Showbizz as integration with additional POS…- By - Vijetha Iyer
- Aug 25, 2026 / 1 MIN READ
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The transaction qualifies as a related party transaction under SEBI Listing Regulations. IHCL currently holds 37.05% of OHL’s equity, directly and through its subsidiaries,…- By - Vijetha Iyer
- Aug 25, 2026 / 1 MIN READ
Article
The incident also highlights the importance of having a clear response protocol for food-safety complaints.- By - Nusra
- Aug 25, 2026 / 6 MIN READ
India’s premium and super-premium alcohol segment grew 13% in 2024, while spending per bottle rose 20% year-on-year.- By - Vijetha Iyer
- Aug 24, 2026 / 5 MIN READ
What was traditionally a slower three-hour window can become a high-energy, high-revenue daypart.- By - Vijetha Iyer
- Aug 21, 2026 / 5 MIN READ
According to NIQ’s 2026 research, nearly 7 in 10 Indians visit restaurants, cafés or bars at least once a quarter, creating greater opportunities for…- By - Vijetha Iyer
- Aug 20, 2026 / 5 MIN READ
Local cafés are proving that specialty coffee can work outside the metros too. With the café market expected to grow at around 19% CAGR through FY28…- By - Vijetha Iyer
- Aug 19, 2026 / 7 MIN READ
What's Hot
When these details work together, diners may not be able to explain exactly why a restaurant feels better. They simply experience a space that is…- By - Saptopriya Ghosal
- / 14 MIN READ
Fresh herbs can add aroma. Fried ingredients can bring crunch. Spices tempered in fat can deliver a concentrated burst of flavour.- By - Saptopriya Ghosal
- / 13 MIN READ
The next time you sit down and take five minutes to choose between two dishes, remember that the restaurant has already spent hours preparing for the…- By - Saptopriya Ghosal
- / 11 MIN READ
The tradition is not only about how food reaches your mouth. It is about how the final bite comes together.- By - Saptopriya Ghosal
- / 11 MIN READ
The next time a dessert stands out, pay attention to more than its flavour. Notice what happens when the spoon breaks the surface, how much…- By - Saptopriya Ghosal
- / 13 MIN READ
People
While countless restaurant concepts have come and gone, the brand continues to attract new generations of diners without losing the loyal following that helped build its reputation.- By - Nusra
- Aug 07, 2026 / 10 MIN READ
Wagamama is accelerating its expansion through a multi-million-pound joint venture between The Restaurant Group (TRG) and Charcoal Concepts, the multi-brand restaurant platform of K Hospitality Corp.- By - Vijetha Iyer
- Aug 05, 2026 / 8 MIN READ
For Neeraj Seth, Managing Director, Trufrost & Butler, these challenges are not barriers—they are opportunities to strengthen India's foodservice ecosystem through local manufacturing,…- By - Nusra
- Aug 04, 2026 / 6 MIN READ
Long before Michelin stars and London acclaim, Atul Kochhar’s culinary journey began in the warmth of a Punjabi household.- By - Nusra
- Jul 30, 2026 / 10 MIN READ
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