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The launch of Samsara Resort reflects the growing industry focus on boutique and experience-driven accommodation formats in established hill station destinations.- By - Saptopriya Ghosal
- Jun 10, 2026 / 1 MIN READ
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In his new role, Chef Stanley will oversee end-to-end business operations for the brand, including production planning, inventory management and culinary innovation…- By - Saptopriya Ghosal
- Jun 10, 2026 / 1 MIN READ
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The property is situated approximately 15 km from Sardar Vallabhbhai Patel International Airport, 10 km from Ahmedabad Railway Station and 7 km from the State Transport Bus…- By - Saptopriya Ghosal
- Jun 10, 2026 / 1 MIN READ
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The opening of its flagship outlet signals the brand's intent to strengthen its footprint within the organised café market while testing the viability of a cookie-first…- By - Saptopriya Ghosal
- Jun 10, 2026 / 1 MIN READ
Article
With Indian food services market valued at over ₹5.5 lakh crore and expected to surpass ₹7 lakh crore by 2030, alongside more than 2 million…- By - Vijetha Iyer
- Jun 10, 2026 / 7 MIN READ
As Chef de Cuisine at Sofitel Dubai The Obelisk, he is passionate about showcasing authentic flavors, seasonal ingredients, and the warmth of…- By - Vijetha Iyer
- Jun 09, 2026 / 6 MIN READ
The discussion also highlighted another important factor behind Indian cuisine's global success: mentorship.- By - Nusra
- Jun 08, 2026 / 9 MIN READ
The shift is being driven by stricter regulations, the rapid growth of organised foodservice, rising volumes of digital orders, and increasingly…- By - Vijetha Iyer
- Jun 08, 2026 / 6 MIN READ
Today's diners want to know where their food comes from, who grows it, and the journey it takes before arriving at their table.- By - Nusra
- Jun 05, 2026 / 6 MIN READ
What's Hot
From heritage establishments like United Coffee House to modern specialty coffee spots such as Blue Tokai and Third Wave Coffee, CP offers…- By - Saptopriya Ghosal
- / 10 MIN READ
Whether you prefer fruity, creamy, savoury, or spice-infused flavours, there is a traditional cooler waiting to become your new favourite.- By - Saptopriya Ghosal
- / 15 MIN READ
Understanding who controls what can help customers raise concerns more effectively and give restaurant owners a better understanding of where…- By - Saptopriya Ghosal
- / 11 MIN READ
The best pairings are often the ones that encourage conversation, complement the meal, and help everyone enjoy the moment a little longer.- By - Saptopriya Ghosal
- / 10 MIN READ
Behind many successful restaurant innovations lies a strong technological foundation. Technology helps businesses improve efficiency, reduce costs,…- By - Saptopriya Ghosal
- / 12 MIN READ
People
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As Chef de Cuisine at Sofitel Dubai The Obelisk, he is passionate about showcasing authentic flavors, seasonal ingredients, and the warmth of Arabian hospitality through memorable dining experiences.
- By - Vijetha Iyer
- Jun 09, 2026 / 6 MIN READ
Looking ahead, the group sees India’s luxury hospitality sector moving towards a future defined by authenticity, sustainability, innovation, and experiential travel.- By - Saptopriya Ghosal
- Jun 04, 2026 / 8 MIN READ
Founded by Arvind Krishnan and Tom Mathew, the Bengaluru-based Skope Kitchens provides shared kitchen infrastructure, technology, staffing, and operational support through its kitchen-as-a-service…- By - Vijetha Iyer
- Jun 01, 2026 / 9 MIN READ
Recognised among the 100 Best Chefs in the World, he helms a diverse portfolio including El Papagayo, Standard69, El Papagayo Petit, Shiok Roasters, Standard69 Café, and 69Basics.- By - Vijetha Iyer
- Apr 13, 2026 / 5 MIN READ
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