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The project reflects continued investment in Jaipur's hospitality sector, where rising demand from weddings, tourism, corporate travel, and large-scale events is driving…- By - Saptopriya Ghosal
- Jun 25, 2026 / 1 MIN READ
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The new venture aims to showcase vegetarian cuisine through a blend of traditional flavours, global influences, and contemporary presentation.- By - Vijetha Iyer
- Jun 25, 2026 / 1 MIN READ
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The company also noted that premium homes now contribute more than half of its revenue, while nearly 70 percent of its business comes through direct bookings.- By - Saptopriya Ghosal
- Jun 25, 2026 / 1 MIN READ
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The launch also marks only the second Saus restaurant in Asia, bringing together global culinary influences, Indian regional flavours, and modern cooking techniques in an…- By - Vijetha Iyer
- Jun 25, 2026 / 1 MIN READ
Article
In 2026, the most successful restaurants are not necessarily the largest, but the ones that are the most agile and adaptable.- By - Vijetha Iyer
- Jun 25, 2026 / 8 MIN READ
His journey into the industry was shaped early on by his training at the iconic The Taj Mahal Palace, where he learned the fundamentals of service…- By - Nusra
- Jun 24, 2026 / 7 MIN READ
Rising wages, talent shortages, increasing employee turnover, flexible scheduling expectations, longer operating hours, and the rapid growth of…- By - Vijetha Iyer
- Jun 23, 2026 / 8 MIN READ
With India's restaurant industry expected to grow from $85 billion in 2025 to nearly $140 billion by 2030, and Gen Z projected to drive almost…- By - Vijetha Iyer
- Jun 22, 2026 / 7 MIN READ
Geographically, Bengaluru emerged as India’s most tea-obsessed city, with Mumbai and Hyderabad following closely behind.- By - Nusra
- Jun 19, 2026 / 5 MIN READ
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This season, consider stepping outside the usual pumpkin pie tradition. You may discover a new favorite dessert that becomes part of your…- By - Saptopriya Ghosal
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The future of product development may not always come from entirely new ideas. Sometimes, it comes from rediscovering wisdom that has existed for…- By - Saptopriya Ghosal
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People
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His journey into the industry was shaped early on by his training at the iconic The Taj Mahal Palace, where he learned the fundamentals of service excellence, attention to detail, and guest-…
- By - Nusra
- Jun 24, 2026 / 7 MIN READ
Founded by sisters Chef Afshaa Rajqotwala and Nousheen Rajqotwala, Pomodoro was built on a simple idea: serving authentic, approachable Italian food with warmth and care.- By - Vijetha Iyer
- Jun 12, 2026 / 5 MIN READ
As Chef de Cuisine at Sofitel Dubai The Obelisk, he is passionate about showcasing authentic flavors, seasonal ingredients, and the warmth of Arabian hospitality through memorable dining experiences.- By - Vijetha Iyer
- Jun 09, 2026 / 6 MIN READ
Looking ahead, the group sees India’s luxury hospitality sector moving towards a future defined by authenticity, sustainability, innovation, and experiential travel.- By - Saptopriya Ghosal
- Jun 04, 2026 / 8 MIN READ
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