-
The move reflects a targeted expansion strategy focused on markets with evolving premium consumption trends.- By - Saptopriya Ghosal
- Apr 16, 2026 / 1 MIN READ
-
This approach highlights a broader shift in India’s restaurant industry, where operators are increasingly adopting hybrid formats that combine dining with entertainment and…- By - Saptopriya Ghosal
- Apr 16, 2026 / 1 MIN READ
-
With this addition, ICONIQA is reinforcing its positioning within the competitive airport hospitality segment by focusing on integrated dining-led experiences.- By - Saptopriya Ghosal
- Apr 16, 2026 / 1 MIN READ
-
With this addition, Pincode Delhi is expanding its footprint within Mumbai, indicating a measured growth strategy in a market where demand for regional Indian cuisine…- By - Saptopriya Ghosal
- Apr 16, 2026 / 1 MIN READ
Article
The path forward is clear, adaptability. As kitchens embrace new technologies and energy sources, the essence of cooking remains intact, driven by…- By - Nusra
- Apr 16, 2026 / 8 MIN READ
Cities like Bengaluru are leading the way, with high per capita dining spends and a culture where weekdays feel like weekends. The implication is…- By - Nusra
- Apr 15, 2026 / 4 MIN READ
Recognised among the 100 Best Chefs in the World, he helms a diverse portfolio including El Papagayo, Standard69, El Papagayo Petit, Shiok Roasters,…- By - Vijetha Iyer
- Apr 13, 2026 / 5 MIN READ
Tropical fruits, especially mango is leading beverage innovation, often paired with strawberry for a balance of sweetness and tang.- By - Nusra
- Apr 09, 2026 / 5 MIN READ
Food today is not just eaten, it’s shared. As per reports, 74% of people use social media to choose where to eat, 72% research restaurants online and…- By - Vijetha Iyer
- Apr 08, 2026 / 5 MIN READ
What's Hot
With so many types available, chutneys offer endless choices. Each one brings a different flavor, making every meal a little more enjoyable.- By - Saptopriya Ghosal
- / 9 MIN READ
Despite the growth, there are some challenges. Exotic mushrooms are still expensive for many consumers. This limits their use to urban areas and…- By - Saptopriya Ghosal
- / 14 MIN READ
Whether it is the heat of summer or the calm of monsoon rain, corn on the cob fits every mood. It is simple, yet satisfying. Healthy, yet indulgent.- By - Saptopriya Ghosal
- / 9 MIN READ
Daal is simple, but it can be very versatile. From breakfast to dinner, you can include it in many forms. It is healthy, filling, and easy to cook.- By - Saptopriya Ghosal
- / 12 MIN READ
Summer is the perfect time to explore this world of flavours. From the sharp bite of lemon to the richness of garlic, each pickle has its own story.- By - Saptopriya Ghosal
- / 9 MIN READ
People
-
Recognised among the 100 Best Chefs in the World, he helms a diverse portfolio including El Papagayo, Standard69, El Papagayo Petit, Shiok Roasters, Standard69 Café, and 69Basics.
- By - Vijetha Iyer
- Apr 13, 2026 / 5 MIN READ
Inspired by his second home Downtown Dubai and his lucky number 29, he built a space where great food, handcrafted drinks, and unforgettable nights come together- By - Vijetha Iyer
- Mar 26, 2026 / 17 MIN READ
In an exclusive interview, Hirohama discusses the evolution of the Indian market, cultural adaptation, operational challenges, and Kuuraku’s vision for the future in India.- By - Vijetha Iyer
- Mar 23, 2026 / 6 MIN READ
After starting out in Mexico City and working across Guadalajara and Ensenada, she went global with a stint at Boragó that’s ranked among the World’s 50 Best Restaurants 2025 where her love for…- By - Vijetha Iyer
- Mar 04, 2026 / 6 MIN READ
Know about Food Service
- Restaurant India News: The Fern Hotels Signs Desert Inn Beacon in Rann of Kutch, Expands Gujarat Portfolio
- Restaurant India News: Espire Hospitality Launches 3 Hotels in Uttarakhand, Introduces Smart Stays Brand
- Restaurant India News: Chef Beena Noronha Launches ‘Staqx’ Under Saltae Hospitality in Bandra
Copyright © 2009 - 2026 Restaurant India.