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Kimikai Umami House is now operational at One Horizon, targeting consumers seeking differentiated dining formats within Gurgaon’s evolving hospitality landscape.- By - Saptopriya Ghosal
- Mar 31, 2026 / 1 MIN READ
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The growth of The Hazelnut Factory reflects a broader shift in consumer preferences, with increasing demand for premium formats that combine traditional products with modern…- By - Saptopriya Ghosal
- Mar 31, 2026 / 1 MIN READ
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The concept draws influence from Southeast Asian night market formats, combining familiar street-style flavours with a structured dine-in environment.- By - Saptopriya Ghosal
- Mar 31, 2026 / 1 MIN READ
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These leadership appointments come as Holiday Inn Express continues to focus on strengthening operational discipline and commercial outcomes across its portfolio.- By - Saptopriya Ghosal
- Mar 31, 2026 / 1 MIN READ
Article
Restaurants in India operate on thin margins with 10-18% EBITDA, while food inflation fluctuates around 6-8%. Consumers dine out 6.6 times per month…- By - Vijetha Iyer
- Mar 30, 2026 / 7 MIN READ
On paper, the numbers look strong like bigger databases, repeat visits, higher engagement. But most of these programs aren’t building loyal customers…- By - Vijetha Iyer
- Mar 27, 2026 / 6 MIN READ
Inspired by his second home Downtown Dubai and his lucky number 29, he built a space where great food, handcrafted drinks, and unforgettable nights…- By - Vijetha Iyer
- Mar 26, 2026 / 17 MIN READ
Studies show 58% of solo dining takes place during lunch and 36% of solo diners say seating options affect their comfort.- By - Vijetha Iyer
- Mar 25, 2026 / 6 MIN READ
One of the most compelling reasons Chennai-based brands haven’t aggressively expanded outward lies closer to home, the sheer potential within Tamil…- By - Nusra
- Mar 24, 2026 / 10 MIN READ
What's Hot
As temperatures rise, people start looking for drinks that feel cooler and lighter. Heavy options begin to lose their appeal. Instead, there is a…- By - Saptopriya Ghosal
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Protein continues to play an important role in a healthy diet, even during summer. However, the body needs a slightly different approach in hot…- By - Saptopriya Ghosal
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Dalia fits well into this need. It is light on the stomach and supports smooth digestion due to its fiber content.- By - Saptopriya Ghosal
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Many restaurant owners see this as an important starting point. It sets the base for better growth and expansion. A proper structure also makes it…- By - Saptopriya Ghosal
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Some days call for strength and energy. Other days require light and easy digestion. Paying attention to these needs can make a big difference.…- By - Saptopriya Ghosal
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People
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Inspired by his second home Downtown Dubai and his lucky number 29, he built a space where great food, handcrafted drinks, and unforgettable nights come together
- By - Vijetha Iyer
- Mar 26, 2026 / 17 MIN READ
In an exclusive interview, Hirohama discusses the evolution of the Indian market, cultural adaptation, operational challenges, and Kuuraku’s vision for the future in India.- By - Vijetha Iyer
- Mar 23, 2026 / 6 MIN READ
After starting out in Mexico City and working across Guadalajara and Ensenada, she went global with a stint at Boragó that’s ranked among the World’s 50 Best Restaurants 2025 where her love for…- By - Vijetha Iyer
- Mar 04, 2026 / 6 MIN READ
Now, he is channeling that expertise into building Seoul Dak as a global brand rooted in real Korean flavours, starting with India- By - Vijetha Iyer
- Feb 23, 2026 / 7 MIN READ
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