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Curefoods had not issued an official statement on the reported postponement at the time of writing, although media reports suggest the company may revisit its IPO plans once…- By - Saptopriya Ghosal
- Jun 09, 2026 / 1 MIN READ
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Founded in 2002 by Amit Burman and Rohit Aggarwal, Lite Bite Foods began with a vision to bring world-class dining experiences to India.- By - Vijetha Iyer
- Jun 09, 2026 / 1 MIN READ
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The company is expected to enter the capital markets in July. Upon listing, Zepto will compete alongside publicly listed players Eternal and Swiggy, whose quick-commerce…- By - Saptopriya Ghosal
- Jun 09, 2026 / 1 MIN READ
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Esha Deol’s association with the brand aligns with her long-standing advocacy for fitness and mindful living.- By - Vijetha Iyer
- Jun 09, 2026 / 1 MIN READ
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As Chef de Cuisine at Sofitel Dubai The Obelisk, he is passionate about showcasing authentic flavors, seasonal ingredients, and the warmth of…- By - Vijetha Iyer
- Jun 09, 2026 / 6 MIN READ
The discussion also highlighted another important factor behind Indian cuisine's global success: mentorship.- By - Nusra
- Jun 08, 2026 / 9 MIN READ
The shift is being driven by stricter regulations, the rapid growth of organised foodservice, rising volumes of digital orders, and increasingly…- By - Vijetha Iyer
- Jun 08, 2026 / 6 MIN READ
Today's diners want to know where their food comes from, who grows it, and the journey it takes before arriving at their table.- By - Nusra
- Jun 05, 2026 / 6 MIN READ
With labour costs accounting for 18–25% of revenue and food costs ranging from 28–40%, even small operational inefficiencies can significantly impact…- By - Vijetha Iyer
- Jun 05, 2026 / 8 MIN READ
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Behind many successful restaurant innovations lies a strong technological foundation. Technology helps businesses improve efficiency, reduce costs,…- By - Saptopriya Ghosal
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Traditional snacks that were once sold only in local markets are now available in modern retail stores and online marketplaces across India.- By - Saptopriya Ghosal
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Exploring Chinatown's diverse cuisine is not just about satisfying your appetite—it is about experiencing a rich cultural legacy through some of…- By - Saptopriya Ghosal
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Every sip contributes to hydration, energy levels, sugar intake, and overall wellness. While food remains important, beverages deserve equal…- By - Saptopriya Ghosal
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The combination of history, authenticity, and unforgettable taste makes Purani Delhi a must-visit destination for every food enthusiast.- By - Saptopriya Ghosal
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As Chef de Cuisine at Sofitel Dubai The Obelisk, he is passionate about showcasing authentic flavors, seasonal ingredients, and the warmth of Arabian hospitality through memorable dining experiences.
- By - Vijetha Iyer
- Jun 09, 2026 / 6 MIN READ
Looking ahead, the group sees India’s luxury hospitality sector moving towards a future defined by authenticity, sustainability, innovation, and experiential travel.- By - Saptopriya Ghosal
- Jun 04, 2026 / 8 MIN READ
Founded by Arvind Krishnan and Tom Mathew, the Bengaluru-based Skope Kitchens provides shared kitchen infrastructure, technology, staffing, and operational support through its kitchen-as-a-service…- By - Vijetha Iyer
- Jun 01, 2026 / 9 MIN READ
Recognised among the 100 Best Chefs in the World, he helms a diverse portfolio including El Papagayo, Standard69, El Papagayo Petit, Shiok Roasters, Standard69 Café, and 69Basics.- By - Vijetha Iyer
- Apr 13, 2026 / 5 MIN READ
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