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The café is designed to operate across the day, with offerings covering morning coffee and breakfast through brunch, lunch and afternoon visits.- By - Saptopriya Ghosal
- Sep 30, 2026 / 1 MIN READ
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At Kyani & Co in Kalbadevi, FDA officials reported finding cats, rat droppings, live flies and dead cockroaches in food preparation and storage areas.- By - Saptopriya Ghosal
- Sep 30, 2026 / 1 MIN READ
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By using the same house-made bread across savoury sandwiches, fruit-based preparations and desserts, the concept creates a menu that extends one core kitchen product across…- By - Saptopriya Ghosal
- Sep 30, 2026 / 1 MIN READ
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The new outlet also comes at a time when established regional restaurant brands are using their existing culinary identities to enter new markets and reach a broader customer…- By - Saptopriya Ghosal
- Sep 30, 2026 / 1 MIN READ
Article
What began as a vision to take Nikkei beyond Peru has grown into a global movement, with Maido emerging as one of its most recognised names.- By - Vijetha Iyer
- Sep 30, 2026 / 7 MIN READ
For retailers, this means selling not just better coffee, but a better, easier and more personalised coffee routine.- By - Vijetha Iyer
- Sep 29, 2026 / 9 MIN READ
From Mumbai Street food and Nepalese momo to Indian Pakistani dining and modern regional cooking, a new generation of restaurants is bringing more…- By - Vijetha Iyer
- Sep 28, 2026 / 6 MIN READ
The basic break-even formula remains Fixed Costs ÷ Contribution Margin. With fixed costs of ₹6 lakh, a 60% contribution margin requires ₹10 lakh in…- By - Vijetha Iyer
- Sep 25, 2026 / 9 MIN READ
From long-running family businesses to newer restaurants built around contemporary Indian food, these destinations show how Indian cuisine is finding…- By - Vijetha Iyer
- Sep 25, 2026 / 8 MIN READ
What's Hot
The bar may remain the place where new flavours are discovered. But the supermarket could become where those flavours achieve scale.- By - Saptopriya Ghosal
- / 12 MIN READ
The cocktail may still reach the customer in a glass with ice and a garnish. The difference is that part of the cocktail-making process has moved…- By - Saptopriya Ghosal
- / 12 MIN READ
The restaurant may still be where the relationship begins. But increasingly, it is not where the business ends.- By - Saptopriya Ghosal
- / 13 MIN READ
The street food itself may remain fresh, messy and best eaten from a paper plate. But its flavour could travel much further.- By - Saptopriya Ghosal
- / 12 MIN READ
India's street-stall and kiosk category continues to be shaped by affordability, convenience and regional food, while organised players are…- By - Saptopriya Ghosal
- / 11 MIN READ
People
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What began as a vision to take Nikkei beyond Peru has grown into a global movement, with Maido emerging as one of its most recognised names.
- By - Vijetha Iyer
- Sep 30, 2026 / 7 MIN READ
He entered hospitality in 2017 with The Bangalore Cafe and gained hands-on experience across restaurant operations.- By - Vijetha Iyer
- Sep 21, 2026 / 9 MIN READ
While countless restaurant concepts have come and gone, the brand continues to attract new generations of diners without losing the loyal following that helped build its reputation.- By - Nusra
- Aug 07, 2026 / 10 MIN READ
Wagamama is accelerating its expansion through a multi-million-pound joint venture between The Restaurant Group (TRG) and Charcoal Concepts, the multi-brand restaurant platform of K Hospitality Corp.- By - Vijetha Iyer
- Aug 05, 2026 / 8 MIN READ
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