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And, this launch is part of a larger global movement where restaurant brands are increasingly turning their most recognizable menu assets.- By - Nusra
- Jun 05, 2026 / 1 MIN READ
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The new lunch format combines INKA's Peruvian-Asian cuisine with a selection of popular dishes from the Bastian portfolio, reflecting the increasing demand for premium…- By - Saptopriya Ghosal
- Jun 05, 2026 / 1 MIN READ
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The campaign comes at a time when quick-service restaurant brands are increasingly focusing on emotional engagement and community-led positioning to build stronger consumer…- By - Saptopriya Ghosal
- Jun 05, 2026 / 1 MIN READ
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With a focus on North West Frontier cuisine, operational transparency, and premium positioning, Bagaan aims to establish a foothold in Gurugram's growing fine-dining…- By - Saptopriya Ghosal
- Jun 05, 2026 / 1 MIN READ
Article
Today's diners want to know where their food comes from, who grows it, and the journey it takes before arriving at their table.- By - Nusra
- Jun 05, 2026 / 6 MIN READ
With labour costs accounting for 18–25% of revenue and food costs ranging from 28–40%, even small operational inefficiencies can significantly impact…- By - Vijetha Iyer
- Jun 05, 2026 / 8 MIN READ
The thin line between restaurants and retail is rapidly fading. What was once a clear divide, restaurants serving meals and retailers selling…- By - Vijetha Iyer
- Jun 02, 2026 / 9 MIN READ
Founded by Arvind Krishnan and Tom Mathew, the Bengaluru-based Skope Kitchens provides shared kitchen infrastructure, technology, staffing, and…- By - Vijetha Iyer
- Jun 01, 2026 / 9 MIN READ
From budget-friendly aloo tikki burgers priced from ₹50 to indulgent gourmet or premium creations featuring regional sauces, handcrafted buns, millet…- By - Vijetha Iyer
- May 28, 2026 / 7 MIN READ
What's Hot
The best mango depends on your personal preference. If you enjoy rich and creamy flavors, Alphonso and Imam Pasand are excellent choices.- By - Saptopriya Ghosal
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The best platform depends on individual needs, location, and shopping habits. As India's quick commerce industry continues to grow, these…- By - Saptopriya Ghosal
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Despite these challenges, cloud kitchens still offer significant opportunities. The businesses that succeed focus on fundamentals rather than…- By - Saptopriya Ghosal
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A great turkey marinade does more than season the meat. It helps create a juicier texture, improves tenderness, and builds layers of flavour that…- By - Saptopriya Ghosal
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While its bitter taste can be challenging, the wide range of nutrients and plant compounds it provides makes bitter melon one of the most nutrient-…- By - Saptopriya Ghosal
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People
Looking ahead, the group sees India’s luxury hospitality sector moving towards a future defined by authenticity, sustainability, innovation, and experiential travel.- By - Saptopriya Ghosal
- Jun 04, 2026 / 8 MIN READ
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Founded by Arvind Krishnan and Tom Mathew, the Bengaluru-based Skope Kitchens provides shared kitchen infrastructure, technology, staffing, and operational support through its kitchen-as-a-service…
- By - Vijetha Iyer
- Jun 01, 2026 / 9 MIN READ
Recognised among the 100 Best Chefs in the World, he helms a diverse portfolio including El Papagayo, Standard69, El Papagayo Petit, Shiok Roasters, Standard69 Café, and 69Basics.- By - Vijetha Iyer
- Apr 13, 2026 / 5 MIN READ
Inspired by his second home Downtown Dubai and his lucky number 29, he built a space where great food, handcrafted drinks, and unforgettable nights come together- By - Vijetha Iyer
- Mar 26, 2026 / 17 MIN READ
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