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Located on the 13th floor of Mansionz One on Linking Road, the 120-seater restaurant spans over 4,300 sq. ft. and offers indoor and alfresco dining with panoramic city views.- By - Vijetha Iyer
- Jun 08, 2026 / 1 MIN READ
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The Delhi outlet introduces Indian consumers to Ai-CHA’s portfolio of fruit teas, milk teas, boba beverages, ice creams and desserts.- By - Saptopriya Ghosal
- Jun 08, 2026 / 1 MIN READ
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Led by Suved Lohia under Anant Hospitality, the brand is focused on creating integrated dining and entertainment experiences that cater to evolving consumer preferences in…- By - Saptopriya Ghosal
- Jun 08, 2026 / 1 MIN READ
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With the addition of the Meerut restaurant, Karigari continues to strengthen its presence in the North Indian dining segment while expanding into cities beyond traditional…- By - Saptopriya Ghosal
- Jun 08, 2026 / 1 MIN READ
Article
The discussion also highlighted another important factor behind Indian cuisine's global success: mentorship.- By - Nusra
- Jun 08, 2026 / 9 MIN READ
The shift is being driven by stricter regulations, the rapid growth of organised foodservice, rising volumes of digital orders, and increasingly…- By - Vijetha Iyer
- Jun 08, 2026 / 6 MIN READ
Today's diners want to know where their food comes from, who grows it, and the journey it takes before arriving at their table.- By - Nusra
- Jun 05, 2026 / 6 MIN READ
With labour costs accounting for 18–25% of revenue and food costs ranging from 28–40%, even small operational inefficiencies can significantly impact…- By - Vijetha Iyer
- Jun 05, 2026 / 8 MIN READ
The thin line between restaurants and retail is rapidly fading. What was once a clear divide, restaurants serving meals and retailers selling…- By - Vijetha Iyer
- Jun 02, 2026 / 9 MIN READ
What's Hot
Traditional snacks that were once sold only in local markets are now available in modern retail stores and online marketplaces across India.- By - Saptopriya Ghosal
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Exploring Chinatown's diverse cuisine is not just about satisfying your appetite—it is about experiencing a rich cultural legacy through some of…- By - Saptopriya Ghosal
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Every sip contributes to hydration, energy levels, sugar intake, and overall wellness. While food remains important, beverages deserve equal…- By - Saptopriya Ghosal
- / 11 MIN READ
The combination of history, authenticity, and unforgettable taste makes Purani Delhi a must-visit destination for every food enthusiast.- By - Saptopriya Ghosal
- / 11 MIN READ
The best mango depends on your personal preference. If you enjoy rich and creamy flavors, Alphonso and Imam Pasand are excellent choices.- By - Saptopriya Ghosal
- / 17 MIN READ
People
Looking ahead, the group sees India’s luxury hospitality sector moving towards a future defined by authenticity, sustainability, innovation, and experiential travel.- By - Saptopriya Ghosal
- Jun 04, 2026 / 8 MIN READ
Founded by Arvind Krishnan and Tom Mathew, the Bengaluru-based Skope Kitchens provides shared kitchen infrastructure, technology, staffing, and operational support through its kitchen-as-a-service…- By - Vijetha Iyer
- Jun 01, 2026 / 9 MIN READ
Recognised among the 100 Best Chefs in the World, he helms a diverse portfolio including El Papagayo, Standard69, El Papagayo Petit, Shiok Roasters, Standard69 Café, and 69Basics.- By - Vijetha Iyer
- Apr 13, 2026 / 5 MIN READ
Inspired by his second home Downtown Dubai and his lucky number 29, he built a space where great food, handcrafted drinks, and unforgettable nights come together- By - Vijetha Iyer
- Mar 26, 2026 / 17 MIN READ
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