-
The facility includes three spa therapy rooms, including a dedicated couple spa suite, along with a separate space for foot massage, manicure, and pedicure services.- By - Saptopriya Ghosal
- May 20, 2026 / 1 MIN READ
-
The brokerage added that Eternal is currently in a stronger position than Swiggy to manage fuel-related cost inflation due to its larger advertising revenue base and stronger…- By - Saptopriya Ghosal
- May 20, 2026 / 1 MIN READ
-
Manufactured in Punjab and headquartered in Gurgaon, MOOOZ is positioned as a premium yet accessible vodka for consumers seeking smoothness, purity and versatility.- By - Vijetha Iyer
- May 20, 2026 / 1 MIN READ
-
The company currently operates 52 hotels across six brands in India, including Six Senses, Crowne Plaza, voco Hotels, Holiday Inn Resort and Holiday Inn Express.- By - Saptopriya Ghosal
- May 20, 2026 / 1 MIN READ
Article
What was once considered a niche mocktail trend has now become a mainstream and profitable category, driven largely by Gen Z and health-conscious…- By - Vijetha Iyer
- May 20, 2026 / 7 MIN READ
Scope 3 emissions make up an estimated 57–95% of total brewery emissions, underscoring why regional supply chains and local sourcing are becoming…- By - Vijetha Iyer
- May 19, 2026 / 5 MIN READ
As per reports, 55 percent of diners prefer outdoor seating in pleasant weather, while nearly 70 percent are willing to wait longer for an outdoor…- By - Vijetha Iyer
- May 18, 2026 / 8 MIN READ
Late-night food delivery orders between 11 pm and 6 am have grown by over 25–35 percent annually in major urban markets, with desserts consistently…- By - Vijetha Iyer
- May 15, 2026 / 7 MIN READ
With India’s foodservice market valued at over ₹5.7 lakh crore in 2025 and projected to exceed ₹7.7 lakh crore by 2028, restaurants are under…- By - Vijetha Iyer
- May 14, 2026 / 7 MIN READ
What's Hot
Even as the city continues to modernize, its street food remains one of the strongest symbols of local identity. During monsoon, these iconic dishes…- By - Saptopriya Ghosal
- / 9 MIN READ
Food delivery platforms are also expanding rapidly into Tier-2 and Tier-3 cities, creating new opportunities for restaurants and cloud kitchens.- By - Saptopriya Ghosal
- / 14 MIN READ
Successful brands are focusing on locations where customer demand, operational efficiency, delivery convenience, demographics, and future commercial…- By - Saptopriya Ghosal
- / 12 MIN READ
Modern hot pot concepts now focus on experiential hospitality through live cooking stations, customizable broths, premium ingredients, and visually…- By - Saptopriya Ghosal
- / 12 MIN READ
Whether it is AI-powered kitchens, premium regional cuisine, sustainable operations, or cloud kitchen expansion, the future of dining in India will…- By - Saptopriya Ghosal
- / 12 MIN READ
People
Recognised among the 100 Best Chefs in the World, he helms a diverse portfolio including El Papagayo, Standard69, El Papagayo Petit, Shiok Roasters, Standard69 Café, and 69Basics.- By - Vijetha Iyer
- Apr 13, 2026 / 5 MIN READ
Inspired by his second home Downtown Dubai and his lucky number 29, he built a space where great food, handcrafted drinks, and unforgettable nights come together- By - Vijetha Iyer
- Mar 26, 2026 / 17 MIN READ
In an exclusive interview, Hirohama discusses the evolution of the Indian market, cultural adaptation, operational challenges, and Kuuraku’s vision for the future in India.- By - Vijetha Iyer
- Mar 23, 2026 / 6 MIN READ
After starting out in Mexico City and working across Guadalajara and Ensenada, she went global with a stint at Boragó that’s ranked among the World’s 50 Best Restaurants 2025 where her love for…- By - Vijetha Iyer
- Mar 04, 2026 / 6 MIN READ
Know about Food Service
Copyright © 2009 - 2026 Restaurant India.