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The company said the food and beverage programme has been developed to cater to modern consumers seeking flexible and experience-driven hospitality formats.- By - Saptopriya Ghosal
- May 28, 2026 / 1 MIN READ
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The launch highlights the increasing role of hospitality businesses and CSR-led partnerships in supporting workforce development and inclusive employment models within India’…- By - Saptopriya Ghosal
- May 28, 2026 / 1 MIN READ
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Restaurant India News: Ben’s Cookies Targets India’s Premium Dessert Market With New Retail StrategyThe launch reflects increasing demand in India’s hospitality and food retail market for premium dessert concepts and freshly prepared bakery products, particularly among…- By - Saptopriya Ghosal
- May 28, 2026 / 1 MIN READ
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A new all-day dining destination where cuisine, culture, and contemporary design converge- By - Vijetha Iyer
- May 28, 2026 / 1 MIN READ
Article
From budget-friendly aloo tikki burgers priced from ₹50 to indulgent gourmet or premium creations featuring regional sauces, handcrafted buns, millet…- By - Vijetha Iyer
- May 28, 2026 / 7 MIN READ
For caterers and hotels, revenue leakage is no longer limited to a single operational gap — it is gradually impacting procurement, kitchen production…- By - Vijetha Iyer
- May 27, 2026 / 8 MIN READ
In this shift, open kitchens have evolved from a niche design concept into a strategic business decision.- By - Vijetha Iyer
- May 25, 2026 / 4 MIN READ
Food wastage can impact nearly 4–10% of a café’s total revenue. Staff expenses usually make up 25–35% of overall operating costs. Poor inventory…- By - Vijetha Iyer
- May 22, 2026 / 6 MIN READ
Driven largely by millennials and Gen Z consumers, brands such as Chaayos, Chai Point, and Tea Post have expanded aggressively across malls, airports…- By - Vijetha Iyer
- May 21, 2026 / 5 MIN READ
What's Hot
For travelers who want to experience authentic Indian cuisine beyond common tourist dishes, Bhopal offers a memorable food journey filled with…- By - Saptopriya Ghosal
- / 13 MIN READ
After all expenses, the final monthly profit may remain around Rs 1 to Rs 1.5 lakh. This example shows why high sales do not always mean high profits.- By - Saptopriya Ghosal
- / 12 MIN READ
For restaurants, cloud kitchens, delivery platforms, and quick-commerce companies, this shift presents one of the biggest growth opportunities in…- By - Saptopriya Ghosal
- / 15 MIN READ
From smoky Naga pork and spicy Chettinad curries to Kumaoni gravies and coastal Konkani meals, regional Indian food is becoming the biggest trend in…- By - Saptopriya Ghosal
- / 11 MIN READ
Good food alone is not enough anymore. Presentation, operations, branding, speed, packaging, and customer experience all work together.- By - Saptopriya Ghosal
- / 12 MIN READ
People
Recognised among the 100 Best Chefs in the World, he helms a diverse portfolio including El Papagayo, Standard69, El Papagayo Petit, Shiok Roasters, Standard69 Café, and 69Basics.- By - Vijetha Iyer
- Apr 13, 2026 / 5 MIN READ
Inspired by his second home Downtown Dubai and his lucky number 29, he built a space where great food, handcrafted drinks, and unforgettable nights come together- By - Vijetha Iyer
- Mar 26, 2026 / 17 MIN READ
In an exclusive interview, Hirohama discusses the evolution of the Indian market, cultural adaptation, operational challenges, and Kuuraku’s vision for the future in India.- By - Vijetha Iyer
- Mar 23, 2026 / 6 MIN READ
After starting out in Mexico City and working across Guadalajara and Ensenada, she went global with a stint at Boragó that’s ranked among the World’s 50 Best Restaurants 2025 where her love for…- By - Vijetha Iyer
- Mar 04, 2026 / 6 MIN READ
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