-
The space is designed to accommodate different daytime occasions, including post-workout visits, coffee runs, breakfast meetings, matcha breaks and casual gatherings.- By - Saptopriya Ghosal
- Oct 07, 2026 / 1 MIN READ
-
The brand is also exploring partnerships with strategic and growth-focused investors to support retail expansion, supply and technology infrastructure, and entry into…- By - Saptopriya Ghosal
- Oct 07, 2026 / 1 MIN READ
-
The bar also includes The Apartment, a separate space that can accommodate 8-10 people.- By - Saptopriya Ghosal
- Oct 07, 2026 / 1 MIN READ
-
With the Mumbai launch, Aflatoon expands the House of SOCIAL’s portfolio beyond its restaurant operations through a delivery-focused format.- By - Saptopriya Ghosal
- Oct 07, 2026 / 1 MIN READ
Article
Indian food is entering a more adventurous phase in the UK and Europe. Consumers are exploring South Indian, Indo-Chinese and other regional formats…- By - Nusra
- Oct 07, 2026 / 6 MIN READ
Tea Board India data highlighted in 2024-25, value-added tea made up just 19% of export volume but 30% of export value.- By - Vijetha Iyer
- Oct 06, 2026 / 8 MIN READ
India’s cutlery market is projected to reach US$875.8 million by 2034, growing at a CAGR of 4.93%, highlighting the scale of the category and the…- By - Vijetha Iyer
- Oct 05, 2026 / 6 MIN READ
India’s branded coffee-shop market reached 5,339 outlets in 2025, adding around 600 stores and growing 12.7% year-on-year, according to World Coffee…- By - Vijetha Iyer
- Oct 01, 2026 / 6 MIN READ
What began as a vision to take Nikkei beyond Peru has grown into a global movement, with Maido emerging as one of its most recognised names.- By - Vijetha Iyer
- Sep 30, 2026 / 7 MIN READ
What's Hot
The modern restaurant may eventually tell two stories at once. The first is about the dish. The second is about everything that made the dish…- By - Saptopriya Ghosal
- / 13 MIN READ
The traditional restaurant sequence is simple. Food first. Drink second. But there is no reason it has to stay that way. A restaurant could begin…- By - Saptopriya Ghosal
- / 11 MIN READ
These in-between beverages are important because they show where future innovation may happen. The next major beverage category may not be completely…- By - Saptopriya Ghosal
- / 11 MIN READ
The hotel restaurant is no longer simply a place to eat after checking in. It is increasingly becoming a destination that wants customers to walk in…- By - Saptopriya Ghosal
- / 12 MIN READ
The winning restaurant may not have the biggest drinks menu. It may simply know which drink to sell, at what price, to which customer, at which…- By - Saptopriya Ghosal
- / 12 MIN READ
People
-
What began as a vision to take Nikkei beyond Peru has grown into a global movement, with Maido emerging as one of its most recognised names.
- By - Vijetha Iyer
- Sep 30, 2026 / 7 MIN READ
He entered hospitality in 2017 with The Bangalore Cafe and gained hands-on experience across restaurant operations.- By - Vijetha Iyer
- Sep 21, 2026 / 9 MIN READ
While countless restaurant concepts have come and gone, the brand continues to attract new generations of diners without losing the loyal following that helped build its reputation.- By - Nusra
- Aug 07, 2026 / 10 MIN READ
Wagamama is accelerating its expansion through a multi-million-pound joint venture between The Restaurant Group (TRG) and Charcoal Concepts, the multi-brand restaurant platform of K Hospitality Corp.- By - Vijetha Iyer
- Aug 05, 2026 / 8 MIN READ
Know about Food Service
Copyright © 2009 - 2026 Restaurant India.