-
The opening supports Sterling’s strategy of developing properties around specific travel interests and connecting destinations into regional circuits.- By - Saptopriya Ghosal
- Oct 14, 2026 / 1 MIN READ
-
The company plans to expand into additional markets while strengthening distribution in states where the brand is already available.- By - Saptopriya Ghosal
- Oct 14, 2026 / 1 MIN READ
-
In his new role, Chaudhry will bring his experience in culinary planning, kitchen team management and food production to Barbeque Nation’s Noida operations.- By - Saptopriya Ghosal
- Oct 14, 2026 / 1 MIN READ
-
The launch extends Adie Broswon Group’s distribution network across additional North Indian markets as it develops its portfolio of spirits featuring Indian flavour profiles.- By - Saptopriya Ghosal
- Oct 14, 2026 / 1 MIN READ
Article
As India's café market evolves, operators must balance changing consumer preferences with the fundamentals that sustain a business.- By - Vijetha Iyer
- Oct 14, 2026 / 8 MIN READ
According to IMARC Group, India’s packaged sweets market was valued at ₹7,268 crore in 2024 and is projected to reach ₹27,647.5 crore by 2033,…- By - Vijetha Iyer
- Oct 13, 2026 / 7 MIN READ
The discussions highlighted how the industry is moving beyond traditional consumption patterns to embrace innovation, premiumisation and distinctive…- By - Nusra
- Oct 12, 2026 / 6 MIN READ
According to NRAI report, more than 60% of Gen Z consumers discover new food and beverage trends on social media, and nearly half say they have tried…- By - Vijetha Iyer
- Oct 12, 2026 / 9 MIN READ
The focus is shifting from simply selling more beer to increasing footfall, table sizes, average spends and dwell time. The economics are simple as…- By - Vijetha Iyer
- Oct 08, 2026 / 8 MIN READ
What's Hot
The right time to expand is when the first outlet has demonstrated that its success can be repeated without putting the original business at…- By - Saptopriya Ghosal
- / 22 MIN READ
Ultimately, the strongest food products do more than impress people during a tasting session. They deliver a consistent experience, meet a genuine…- By - Saptopriya Ghosal
- / 25 MIN READ
Ultimately, a restaurant's financial strength is not determined by how busy it looks or how much it bills. It is determined by whether it can…- By - Saptopriya Ghosal
- / 19 MIN READ
The aim is not to treat every packaged food as a problem. It is to make more informed choices based on the product's actual composition and the…- By - Saptopriya Ghosal
- / 21 MIN READ
The direction of sugar prices will depend on the availability of new-season supplies, changes in production forecasts, the movement of imported sugar…- By - Saptopriya Ghosal
- / 12 MIN READ
People
What began as a vision to take Nikkei beyond Peru has grown into a global movement, with Maido emerging as one of its most recognised names.- By - Vijetha Iyer
- Sep 30, 2026 / 7 MIN READ
He entered hospitality in 2017 with The Bangalore Cafe and gained hands-on experience across restaurant operations.- By - Vijetha Iyer
- Sep 21, 2026 / 9 MIN READ
While countless restaurant concepts have come and gone, the brand continues to attract new generations of diners without losing the loyal following that helped build its reputation.- By - Nusra
- Aug 07, 2026 / 10 MIN READ
Wagamama is accelerating its expansion through a multi-million-pound joint venture between The Restaurant Group (TRG) and Charcoal Concepts, the multi-brand restaurant platform of K Hospitality Corp.- By - Vijetha Iyer
- Aug 05, 2026 / 8 MIN READ
Know about Food Service
Copyright © 2009 - 2026 Restaurant India.