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The company said it recorded nearly 50 percent growth in sales during investor discussions and is aiming to double revenue over the next six months, supported by seasonal…- By - Saptopriya Ghosal
- May 14, 2026 / 1 MIN READ
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The Colaba location has also been designed to shift formats through the day, operating as a café and casual work-friendly environment during daytime hours before…- By - Saptopriya Ghosal
- May 14, 2026 / 1 MIN READ
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The development comes at a time when food delivery and quick commerce companies are expanding deeper into India’s organised retail and hospitality ecosystem, with governance…- By - Saptopriya Ghosal
- May 14, 2026 / 1 MIN READ
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The broader hospitality and food retail sector has also witnessed increased consolidation activity in recent months. Listed operator Sapphire Foods India is preparing to…- By - Saptopriya Ghosal
- May 14, 2026 / 1 MIN READ
Article
India has over 85,000 bars today and it is expected to reach nearly USD 31.47 billion by 2031.
- By - Vijetha Iyer
- May 13, 2026 / 7 MIN READ
Over 90% of breakfast delivery orders in India are vegetarian, while the demand for health-focused meals has grown 2.3 xs. And weekend brunch dining…- By - Vijetha Iyer
- May 12, 2026 / 8 MIN READ
With restaurants already operating on tight margins, reliable suppliers are no longer seen as just vendors, they are strategic partners in ensuring…- By - Vijetha Iyer
- May 11, 2026 / 7 MIN READ
Whether it’s an intimate lunch, a lavish buffet, or a relaxing staycation, these curated Mother’s Day experiences are designed to make mothers feel…- By - Vijetha Iyer
- May 08, 2026 / 13 MIN READ
With India’s foodservice market expected to reach nearly $140 billion by 2030, the next phase of growth will depend on smarter monetisation per…- By - Vijetha Iyer
- May 07, 2026 / 5 MIN READ
What's Hot
A properly licensed cloud kitchen creates long-term trust with customers, delivery partners, and future business stakeholders while reducing…- By - Saptopriya Ghosal
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A slow-cooked biryani feels indulgent. Sambhar rice and pongal feel familiar and nostalgic. Customers today want convenience, but they also want…- By - Saptopriya Ghosal
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Protein powders may still help athletes and people with very high fitness goals. But for everyday health and balanced nutrition, desi protein…- By - Saptopriya Ghosal
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For entrepreneurs, the opportunity is real, especially in emerging cities where food delivery demand is rising quickly. But success depends on more…- By - Saptopriya Ghosal
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The future of food is moving toward lighter, cleaner, and multifunctional products, and hydration-focused foods are expected to play a major role in…- By - Saptopriya Ghosal
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People
Recognised among the 100 Best Chefs in the World, he helms a diverse portfolio including El Papagayo, Standard69, El Papagayo Petit, Shiok Roasters, Standard69 Café, and 69Basics.- By - Vijetha Iyer
- Apr 13, 2026 / 5 MIN READ
Inspired by his second home Downtown Dubai and his lucky number 29, he built a space where great food, handcrafted drinks, and unforgettable nights come together- By - Vijetha Iyer
- Mar 26, 2026 / 17 MIN READ
In an exclusive interview, Hirohama discusses the evolution of the Indian market, cultural adaptation, operational challenges, and Kuuraku’s vision for the future in India.- By - Vijetha Iyer
- Mar 23, 2026 / 6 MIN READ
After starting out in Mexico City and working across Guadalajara and Ensenada, she went global with a stint at Boragó that’s ranked among the World’s 50 Best Restaurants 2025 where her love for…- By - Vijetha Iyer
- Mar 04, 2026 / 6 MIN READ
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