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With Hyderabad as its second market, Ownly is now focused on expanding its restaurant network and customer base while building food delivery volumes through Rapido’s existing…- By - Saptopriya Ghosal
- Sep 28, 2026 / 1 MIN READ
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The revamped whisky retains the brand’s broad-market positioning while introducing changes to its liquid, packaging and overall brand identity.- By - Saptopriya Ghosal
- Sep 28, 2026 / 1 MIN READ
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The outlet combines the burger menu with beverages and music as part of its overall restaurant format.- By - Saptopriya Ghosal
- Sep 28, 2026 / 1 MIN READ
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The company is also planning further expansion in Bengaluru. Roastery is looking to establish approximately five to seven Coffee Houses across the city over the next one to…- By - Saptopriya Ghosal
- Sep 28, 2026 / 1 MIN READ
Article
From Mumbai Street food and Nepalese momo to Indian Pakistani dining and modern regional cooking, a new generation of restaurants is bringing more…- By - Vijetha Iyer
- Sep 28, 2026 / 6 MIN READ
The basic break-even formula remains Fixed Costs ÷ Contribution Margin. With fixed costs of ₹6 lakh, a 60% contribution margin requires ₹10 lakh in…- By - Vijetha Iyer
- Sep 25, 2026 / 9 MIN READ
From long-running family businesses to newer restaurants built around contemporary Indian food, these destinations show how Indian cuisine is finding…- By - Vijetha Iyer
- Sep 25, 2026 / 8 MIN READ
Whether a bar is celebrity-owned or independently founded, the fundamentals remain remarkably similar on a strong concept, good food and drinks,…- By - Nusra
- Sep 24, 2026 / 10 MIN READ
The restaurant can therefore make the hotel part of the local food and lifestyle conversation.- By - Vijetha Iyer
- Sep 23, 2026 / 6 MIN READ
What's Hot
The street food itself may remain fresh, messy and best eaten from a paper plate. But its flavour could travel much further.- By - Saptopriya Ghosal
- / 12 MIN READ
India's street-stall and kiosk category continues to be shaped by affordability, convenience and regional food, while organised players are…- By - Saptopriya Ghosal
- / 11 MIN READ
As Indian single malts continue to build their place in the premium spirits market, the next competition may not only be about flavour or packaging.- By - Saptopriya Ghosal
- / 12 MIN READ
The biggest change may not be the arrival of the robot barista. It may be everything that gets automated before the customer even notices.- By - Saptopriya Ghosal
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A restaurant dish can become a retail product. A retail product can become a B2B ingredient. An ingredient can support a franchise network.- By - Saptopriya Ghosal
- / 12 MIN READ
People
He entered hospitality in 2017 with The Bangalore Cafe and gained hands-on experience across restaurant operations.- By - Vijetha Iyer
- Sep 21, 2026 / 9 MIN READ
While countless restaurant concepts have come and gone, the brand continues to attract new generations of diners without losing the loyal following that helped build its reputation.- By - Nusra
- Aug 07, 2026 / 10 MIN READ
Wagamama is accelerating its expansion through a multi-million-pound joint venture between The Restaurant Group (TRG) and Charcoal Concepts, the multi-brand restaurant platform of K Hospitality Corp.- By - Vijetha Iyer
- Aug 05, 2026 / 8 MIN READ
For Neeraj Seth, Managing Director, Trufrost & Butler, these challenges are not barriers—they are opportunities to strengthen India's foodservice ecosystem through local manufacturing,…- By - Nusra
- Aug 04, 2026 / 6 MIN READ
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