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The launch forms part of the brand’s broader expansion strategy in the country as it targets new high-potential markets beyond traditional metro locations.- By - Saptopriya Ghosal
- Mar 16, 2026 / 1 MIN READ
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The revised menu at Amicii reflects a broader trend in the hospitality sector where restaurants are integrating global influences and street-style formats into shareable…- By - Saptopriya Ghosal
- Mar 16, 2026 / 1 MIN READ
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The termination applies specifically to the café and retail operations previously managed by JSM Corporation under the Hard Rock brand.- By - Nusra
- Mar 16, 2026 / 1 MIN READ
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By focusing on regional storytelling and collaborative chef-driven menus, Trèsind Mumbai is aligning with a broader trend in the hospitality sector that emphasises curated…- By - Saptopriya Ghosal
- Mar 16, 2026 / 1 MIN READ
Article
As per reports, India has roughly 1,800–2,300 buffet restaurants. Maharashtra has the highest number with around 258 outlets, followed by 232 in…- By - Vijetha Iyer
- Mar 16, 2026 / 7 MIN READ
Shakir Haq, CEO of NKP Empire Ventures, said the group reduced its menu to roughly 15 percent of the original offering after analysing sales volumes…- By - Nusra
- Mar 13, 2026 / 9 MIN READ
To mitigate the risks, the National Restaurant Association of India has advised restaurant operators to adopt fuel conservation measures and…- By - Nusra
- Mar 12, 2026 / 8 MIN READ
While food has traditionally taken center stage, beverages often deliver higher profit margins. With rising competition and operating costs, many…- By - Vijetha Iyer
- Mar 11, 2026 / 7 MIN READ
Cities such as Mumbai, Pune, Aurangabad and Nagpur are already witnessing severe shortages, while disruptions are also being reported across Delhi,…- By - Nusra
- Mar 10, 2026 / 9 MIN READ
What's Hot
For many visitors, exploring Hyderabad’s famous dishes becomes more than just eating. It becomes a way to experience the history, culture, and…- By - Saptopriya Ghosal
- / 19 MIN READ
A well-designed summer menu goes beyond food and beverages. It creates an experience that reflects the energy of the season. Fresh flavors, colorful…- By - Saptopriya Ghosal
- / 13 MIN READ
By focusing on fresh produce, whole grains, and protein-rich ingredients, it is easy to create meals that are both satisfying and cooling. These…- By - Saptopriya Ghosal
- / 11 MIN READ
Summer pop-up menus are changing how restaurants serve seasonal food. These menus appear for a short time and highlight fresh summer ingredients.…- By - Saptopriya Ghosal
- / 11 MIN READ
Watermelon is usually eaten as simple slices or as a quick snack. Many people do not realize that this fruit can be used in many creative ways. Its…- By - Saptopriya Ghosal
- / 11 MIN READ
People
After starting out in Mexico City and working across Guadalajara and Ensenada, she went global with a stint at Boragó that’s ranked among the World’s 50 Best Restaurants 2025 where her love for…- By - Vijetha Iyer
- Mar 04, 2026 / 6 MIN READ
Now, he is channeling that expertise into building Seoul Dak as a global brand rooted in real Korean flavours, starting with India- By - Vijetha Iyer
- Feb 23, 2026 / 7 MIN READ
In an exclusive conversation with Restaurant India, Kapoor reflects on his remarkable journey from the hotel floor to the corner office, sharing insights into leadership, growth strategies, and the…- By - Vijetha Iyer
- Feb 17, 2026 / 8 MIN READ
She was last seen in Anurag Singh’s Border 2 (January 2026), Aryan Khan’s directorial debut The Bads of Bollywood (November 2025), Laal Singh Chaddha and Munjya. In 2025, she ventured into…- By - Vijetha Iyer
- Feb 10, 2026 / 6 MIN READ
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