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By combining heritage architecture with a structured all-day dining model, operators are targeting consumers seeking longer in-café experiences, while also optimizing space…- By - Saptopriya Ghosal
- Apr 21, 2026 / 1 MIN READ
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The launch reflects an alternative approach to dining formats, where predictability and operational discipline are being positioned as key differentiators.- By - Saptopriya Ghosal
- Apr 21, 2026 / 1 MIN READ
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The development highlights a broader industry trend where hospitality operators are expanding into tier 2 and pilgrimage-focused destinations to capture growing demand.- By - Saptopriya Ghosal
- Apr 21, 2026 / 1 MIN READ
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The collaboration with NOD marks the brand’s entry into a new market and reflects a broader trend within the hospitality industry, where operators are outsourcing or…- By - Saptopriya Ghosal
- Apr 21, 2026 / 1 MIN READ
Article
“Sometimes, too much capital can actually hurt. It pushes brands to scale faster than they should, which can compromise food quality and customer…- By - Nusra
- Apr 20, 2026 / 8 MIN READ
Now in its 24th edition, the gathering drew an expansive mix of industry stakeholders, from leading restaurateurs and celebrated chefs to food…- By - Vijetha Iyer
- Apr 17, 2026 / 5 MIN READ
The path forward is clear, adaptability. As kitchens embrace new technologies and energy sources, the essence of cooking remains intact, driven by…- By - Nusra
- Apr 16, 2026 / 8 MIN READ
Cities like Bengaluru are leading the way, with high per capita dining spends and a culture where weekdays feel like weekends. The implication is…- By - Nusra
- Apr 15, 2026 / 4 MIN READ
Recognised among the 100 Best Chefs in the World, he helms a diverse portfolio including El Papagayo, Standard69, El Papagayo Petit, Shiok Roasters,…- By - Vijetha Iyer
- Apr 13, 2026 / 5 MIN READ
What's Hot
Choosing the right Parmesan depends on how it will be used. A good choice can enhance the taste of even simple dishes. It adds depth, flavour, and a…- By - Saptopriya Ghosal
- / 12 MIN READ
These desserts meet both needs. They are easy to enjoy and hard to ignore. In the end, it is not just about eating. It is about the moment around it…- By - Saptopriya Ghosal
- / 11 MIN READ
A smart combination, proper portions, and simple cooking methods can help you achieve your weight loss goals without giving up taste or nutrition.- By - Saptopriya Ghosal
- / 9 MIN READ
Agave syrup is not a magic solution. It is a better alternative to refined sugar in many cases, but it is not completely risk-free. The key is…- By - Saptopriya Ghosal
- / 12 MIN READ
With so many types available, chutneys offer endless choices. Each one brings a different flavor, making every meal a little more enjoyable.- By - Saptopriya Ghosal
- / 9 MIN READ
People
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Recognised among the 100 Best Chefs in the World, he helms a diverse portfolio including El Papagayo, Standard69, El Papagayo Petit, Shiok Roasters, Standard69 Café, and 69Basics.
- By - Vijetha Iyer
- Apr 13, 2026 / 5 MIN READ
Inspired by his second home Downtown Dubai and his lucky number 29, he built a space where great food, handcrafted drinks, and unforgettable nights come together- By - Vijetha Iyer
- Mar 26, 2026 / 17 MIN READ
In an exclusive interview, Hirohama discusses the evolution of the Indian market, cultural adaptation, operational challenges, and Kuuraku’s vision for the future in India.- By - Vijetha Iyer
- Mar 23, 2026 / 6 MIN READ
After starting out in Mexico City and working across Guadalajara and Ensenada, she went global with a stint at Boragó that’s ranked among the World’s 50 Best Restaurants 2025 where her love for…- By - Vijetha Iyer
- Mar 04, 2026 / 6 MIN READ
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