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With the listing, Kwality Wall’s has become India’s first standalone listed ice cream company, housing brands such as Cornetto, Magnum and Kwality Wall’s.- By - Saptopriya Ghosal
- Feb 16, 2026 / 1 MIN READ
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The results highlight how structured value positioning and targeted promotions continue to drive traffic recovery and revenue growth in a price-sensitive consumer environment.- By - Saptopriya Ghosal
- Feb 16, 2026 / 1 MIN READ
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The appointment reflects Hyatt’s focus on experienced operational leadership to manage scale, maintain brand standards, and enhance efficiency across departments.- By - Saptopriya Ghosal
- Feb 16, 2026 / 1 MIN READ
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The outlet has seating for over 50 guests, positioning it for family and group dining. Customers can order across brands in one payment cycle, reducing transaction friction…- By - Saptopriya Ghosal
- Feb 16, 2026 / 1 MIN READ
Article
The ruling reinforces that forcing diners to pay a service charge amounts to an unfair trade practice under the Consumer Protection Act.- By - Vijetha Iyer
- Feb 16, 2026 / 6 MIN READ
National Restaurant Association of India reported that attrition rates range between 10–40% per month in food service sector, with nearly 75% of QSR…- By - Vijetha Iyer
- Feb 13, 2026 / 8 MIN READ
Whether you’re planning an intimate dinner for two, a shared culinary journey with friends, or an elevated night out with your partner, here are…- By - Vijetha Iyer
- Feb 12, 2026 / 23 MIN READ
There’s growing awareness about organic products. Consumers are more health-conscious. There’s demand for sugar-free, low-sugar, and now protein-…- By - Nusra
- Feb 11, 2026 / 8 MIN READ
She was last seen in Anurag Singh’s Border 2 (January 2026), Aryan Khan’s directorial debut The Bads of Bollywood (November 2025), Laal Singh Chaddha…- By - Vijetha Iyer
- Feb 10, 2026 / 6 MIN READ
What's Hot
For anyone aiming at toned abs or steady fat loss, reducing high-calorie alcohol is not extreme. It is strategic and necessary.- By - Saptopriya Ghosal
- / 9 MIN READ
Continental food is often misunderstood as heavy and calorie-dense, but that view is incomplete. Many traditional European dishes are built on lean…- By - Saptopriya Ghosal
- / 9 MIN READ
Packet haldi can support everyday health when it is pure and fresh. Its value depends on the quality of raw materials, hygienic processing, and…- By - Saptopriya Ghosal
- / 9 MIN READ
Uttarakhand food is not about luxury. It is about balance. It respects land and climate. Travellers who eat local food understand the hills better.- By - Saptopriya Ghosal
- / 16 MIN READ
Veg Thai food suits Indian taste buds. It uses chillies and tang. It also feels lighter than many rich gravies. The herbs bring freshness.- By - Saptopriya Ghosal
- / 8 MIN READ
People
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She was last seen in Anurag Singh’s Border 2 (January 2026), Aryan Khan’s directorial debut The Bads of Bollywood (November 2025), Laal Singh Chaddha and Munjya. In 2025, she ventured into…
- By - Vijetha Iyer
- Feb 10, 2026 / 6 MIN READ
He is a graduate of the Institute of Hotel Management (IHM) and has worked with several leading hospitality brands, including Sofitel BKC, Marriott, Taj, Westin, amongst others.- By - Vijetha Iyer
- Jan 29, 2026 / 6 MIN READ
The brand identified a clear gap in the premium, craft-focused bakery space, where standard operating procedures and the use of high-quality ingredients were lacking. Zed The Baker differentiated…- By - Vijetha Iyer
- Jan 12, 2026 / 5 MIN READ
What began as a personal passion has today evolved into Namma, a South Indian restaurant rooted in comfort, authenticity and family.- By - Vijetha Iyer
- Dec 24, 2025 / 6 MIN READ
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