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The development highlights a shift in the competitive landscape, where new entrants are gaining traction despite the presence of established legacy brands with strong…- By - Saptopriya Ghosal
- Mar 19, 2026 / 1 MIN READ
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The Haryana launch further strengthens Blisswater’s distribution strategy across high-potential regions, focusing on both retail presence and hospitality-led consumption…- By - Saptopriya Ghosal
- Mar 19, 2026 / 1 MIN READ
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The Darjeeling property will also include a restaurant, coffee shop, spa overlooking the stream, gym, and parking facilities. Seasonal snowfall during winter months is…- By - Saptopriya Ghosal
- Mar 19, 2026 / 1 MIN READ
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Each concept operates with a distinct positioning while maintaining a consistent brand framework centred on coffee, food, and customer experience.- By - Saptopriya Ghosal
- Mar 19, 2026 / 1 MIN READ
Article
With operating costs rising faster than menu prices, table turnover has become a key determinant of restaurant profitability.- By - Vijetha Iyer
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Despite these challenges, restaurants are not shutting down. Instead, they are adapting finding new ways to control costs, optimise staffing, and…- By - Vijetha Iyer
- Mar 18, 2026 / 7 MIN READ
While nearly 92% still rely on LPG, a growing segment is diversifying from the outset.- By - Vijetha Iyer
- Mar 17, 2026 / 6 MIN READ
As per reports, India has roughly 1,800–2,300 buffet restaurants. Maharashtra has the highest number with around 258 outlets, followed by 232 in…- By - Vijetha Iyer
- Mar 16, 2026 / 7 MIN READ
Shakir Haq, CEO of NKP Empire Ventures, said the group reduced its menu to roughly 15 percent of the original offering after analysing sales volumes…- By - Nusra
- Mar 13, 2026 / 9 MIN READ
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Many people believe that eating healthy is expensive. In reality, basic Indian foods like dal, rice, vegetables, and spices are affordable and…- By - Saptopriya Ghosal
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People
After starting out in Mexico City and working across Guadalajara and Ensenada, she went global with a stint at Boragó that’s ranked among the World’s 50 Best Restaurants 2025 where her love for…- By - Vijetha Iyer
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Now, he is channeling that expertise into building Seoul Dak as a global brand rooted in real Korean flavours, starting with India- By - Vijetha Iyer
- Feb 23, 2026 / 7 MIN READ
In an exclusive conversation with Restaurant India, Kapoor reflects on his remarkable journey from the hotel floor to the corner office, sharing insights into leadership, growth strategies, and the…- By - Vijetha Iyer
- Feb 17, 2026 / 8 MIN READ
She was last seen in Anurag Singh’s Border 2 (January 2026), Aryan Khan’s directorial debut The Bads of Bollywood (November 2025), Laal Singh Chaddha and Munjya. In 2025, she ventured into…- By - Vijetha Iyer
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