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The café has been positioned as a community-focused space aligned with the brand’s emphasis on craft coffee and customer engagement.- By - Saptopriya Ghosal
- Mar 10, 2026 / 1 MIN READ
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With experience in strategic sales and commercial planning, Malhotra will support the hotel’s business expansion and revenue growth as the property continues to compete in…- By - Saptopriya Ghosal
- Mar 10, 2026 / 1 MIN READ
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The appointment brings an international culinary professional with more than a decade of experience across Asia and the Middle East to the property’s food and beverage…- By - Saptopriya Ghosal
- Mar 10, 2026 / 1 MIN READ
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The initiative was designed to support environmental conservation efforts while encouraging responsible tourism practices within the hospitality sector.- By - Saptopriya Ghosal
- Mar 10, 2026 / 1 MIN READ
Article
Cities such as Mumbai, Pune, Aurangabad and Nagpur are already witnessing severe shortages, while disruptions are also being reported across Delhi,…- By - Nusra
- Mar 10, 2026 / 9 MIN READ
India’s online food delivery sector generated nearly 1.2 trillion in economic output in FY2023–24, reflecting its growing role in the hospitality…- By - Vijetha Iyer
- Mar 09, 2026 / 7 MIN READ
The sector is now witnessing a gradual shift as more women chefs, restaurateurs, mixologists and hospitality professionals build successful careers…- By - Vijetha Iyer
- Mar 07, 2026 / 13 MIN READ
Rising consumer expectations, cost pressures, sustainability goals and rapid technological adoption are prompting restaurants to rethink how…- By - Vijetha Iyer
- Mar 06, 2026 / 9 MIN READ
In a world increasingly driven by algorithms, it is the combination of smart systems and genuine human connection that will define the next chapter…- By - Nusra
- Mar 05, 2026 / 6 MIN READ
What's Hot
Food has become one of the most powerful ways to explore the world. From ramen shops in Japan to chaat stalls in India, trendy travel foods reflect…- By - Saptopriya Ghosal
- / 12 MIN READ
Food festivals are transforming the way people experience travel in India. They turn simple meals into cultural journeys that connect visitors with…- By - Saptopriya Ghosal
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India’s alcohol industry is expected to continue evolving rapidly over the next decade. Premiumisation will likely remain a major trend as consumers…- By - Saptopriya Ghosal
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However, there is also growing awareness about nutrition and sustainability. Many chefs are beginning to combine visual creativity with healthier…- By - Saptopriya Ghosal
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Chocolate peanut butter is gaining strong popularity in India as consumers look for spreads that offer both taste and nutrition. It combines the…- By - Saptopriya Ghosal
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People
After starting out in Mexico City and working across Guadalajara and Ensenada, she went global with a stint at Boragó that’s ranked among the World’s 50 Best Restaurants 2025 where her love for…- By - Vijetha Iyer
- Mar 04, 2026 / 6 MIN READ
Now, he is channeling that expertise into building Seoul Dak as a global brand rooted in real Korean flavours, starting with India- By - Vijetha Iyer
- Feb 23, 2026 / 7 MIN READ
In an exclusive conversation with Restaurant India, Kapoor reflects on his remarkable journey from the hotel floor to the corner office, sharing insights into leadership, growth strategies, and the…- By - Vijetha Iyer
- Feb 17, 2026 / 8 MIN READ
She was last seen in Anurag Singh’s Border 2 (January 2026), Aryan Khan’s directorial debut The Bads of Bollywood (November 2025), Laal Singh Chaddha and Munjya. In 2025, she ventured into…- By - Vijetha Iyer
- Feb 10, 2026 / 6 MIN READ
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