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With an established presence across Mumbai, Bengaluru and Hyderabad, Radio Bar continues to scale as a high-energy, music-driven themed bar built around nostalgia, live…- By - Vijetha Iyer
- Feb 23, 2026 / 1 MIN READ
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With its first café now operational and an aggressive rollout plan in place, The Coffeeshop Company is positioning India as a priority market within its global franchise…- By - Saptopriya Ghosal
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Wakamé targets affluent diners, food-focused consumers and younger audiences, while also integrating into the surrounding residential catchment.- By - Saptopriya Ghosal
- Feb 23, 2026 / 1 MIN READ
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The hotel’s scale and location are expected to support business travel, MICE activity and local event demand within the Tricity belt.- By - Saptopriya Ghosal
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Now, he is channeling that expertise into building Seoul Dak as a global brand rooted in real Korean flavours, starting with India- By - Vijetha Iyer
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By comparing billing screen data with backend logs, officials found large-scale manipulation, including cases where bills like ₹2,784 were allegedly…- By - Vijetha Iyer
- Feb 20, 2026 / 6 MIN READ
Hotel that activates lobbies report 12–18% higher non-resident footfall and 8–15% increase in overall F&B billing.- By - Vijetha Iyer
- Feb 19, 2026 / 7 MIN READ
In a 5.5–6 lakh crore market growing at 10–12% annually, survival and scale increasingly depend on how well restaurants use data.- By - Vijetha Iyer
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In an exclusive conversation with Restaurant India, Kapoor reflects on his remarkable journey from the hotel floor to the corner office, sharing…- By - Vijetha Iyer
- Feb 17, 2026 / 8 MIN READ
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The modern Indian kitchen is not creating fermentation anew. It is approaching it with clearer knowledge and sharper intent. What was once routine is…- By - Saptopriya Ghosal
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People
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Now, he is channeling that expertise into building Seoul Dak as a global brand rooted in real Korean flavours, starting with India
- By - Vijetha Iyer
- Feb 23, 2026 / 7 MIN READ
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In an exclusive conversation with Restaurant India, Kapoor reflects on his remarkable journey from the hotel floor to the corner office, sharing insights into leadership, growth strategies, and the…
- By - Vijetha Iyer
- Feb 17, 2026 / 8 MIN READ
She was last seen in Anurag Singh’s Border 2 (January 2026), Aryan Khan’s directorial debut The Bads of Bollywood (November 2025), Laal Singh Chaddha and Munjya. In 2025, she ventured into…- By - Vijetha Iyer
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He is a graduate of the Institute of Hotel Management (IHM) and has worked with several leading hospitality brands, including Sofitel BKC, Marriott, Taj, Westin, amongst others.- By - Vijetha Iyer
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Know about Food Service
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