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The property is located within Shiv R City Mall on Sangli-Miraj Road in Sangli, a city known for its commercial and agricultural economy but with limited branded hotel…- By - Saptopriya Ghosal
- Mar 09, 2026 / 1 MIN READ
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The coffee table book Whiskey Sunsets 2.0 has been written by alco-beverage journalist and brand consultant Pritisha Borthakur.- By - Saptopriya Ghosal
- Mar 09, 2026 / 1 MIN READ
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This shift is contributing to overall order growth and expanding the reach of food delivery platforms beyond large metropolitan areas.- By - Saptopriya Ghosal
- Mar 09, 2026 / 1 MIN READ
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The opening marks the brand’s ninth restaurant in Mumbai and its 14th location across India, reflecting the company’s continued focus on expanding in high-footfall urban…- By - Saptopriya Ghosal
- Mar 09, 2026 / 1 MIN READ
Article
India’s online food delivery sector generated nearly 1.2 trillion in economic output in FY2023–24, reflecting its growing role in the hospitality…- By - Vijetha Iyer
- Mar 09, 2026 / 7 MIN READ
The sector is now witnessing a gradual shift as more women chefs, restaurateurs, mixologists and hospitality professionals build successful careers…- By - Vijetha Iyer
- Mar 07, 2026 / 13 MIN READ
Rising consumer expectations, cost pressures, sustainability goals and rapid technological adoption are prompting restaurants to rethink how…- By - Vijetha Iyer
- Mar 06, 2026 / 9 MIN READ
In a world increasingly driven by algorithms, it is the combination of smart systems and genuine human connection that will define the next chapter…- By - Nusra
- Mar 05, 2026 / 6 MIN READ
After starting out in Mexico City and working across Guadalajara and Ensenada, she went global with a stint at Boragó that’s ranked among the World’s…- By - Vijetha Iyer
- Mar 04, 2026 / 6 MIN READ
What's Hot
However, there is also growing awareness about nutrition and sustainability. Many chefs are beginning to combine visual creativity with healthier…- By - Saptopriya Ghosal
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Chocolate peanut butter is gaining strong popularity in India as consumers look for spreads that offer both taste and nutrition. It combines the…- By - Saptopriya Ghosal
- / 12 MIN READ
The rise of gut-friendly foods reflects a broader shift toward functional nutrition. Consumers are becoming more aware of the relationship between…- By - Saptopriya Ghosal
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Himachal Pradesh offers more than just breathtaking landscapes. Its food culture tells a story of resilience, community, and tradition shaped by life…- By - Saptopriya Ghosal
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The future of boutique distilling in India looks promising. Premium spirits consumption continues to grow, especially in metropolitan areas.- By - Saptopriya Ghosal
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People
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After starting out in Mexico City and working across Guadalajara and Ensenada, she went global with a stint at Boragó that’s ranked among the World’s 50 Best Restaurants 2025 where her love for…
- By - Vijetha Iyer
- Mar 04, 2026 / 6 MIN READ
Now, he is channeling that expertise into building Seoul Dak as a global brand rooted in real Korean flavours, starting with India- By - Vijetha Iyer
- Feb 23, 2026 / 7 MIN READ
In an exclusive conversation with Restaurant India, Kapoor reflects on his remarkable journey from the hotel floor to the corner office, sharing insights into leadership, growth strategies, and the…- By - Vijetha Iyer
- Feb 17, 2026 / 8 MIN READ
She was last seen in Anurag Singh’s Border 2 (January 2026), Aryan Khan’s directorial debut The Bads of Bollywood (November 2025), Laal Singh Chaddha and Munjya. In 2025, she ventured into…- By - Vijetha Iyer
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