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The appointments cover the hotel's key commercial, operational and support functions as The Aarlis Hotel Panchkula, Vignette Collection by IHG Hotels & Resorts…- By - Saptopriya Ghosal
- Aug 26, 2026 / 1 MIN READ
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The opening calendar includes karaoke, sip-and-paint evenings, coffee runs, coffee raves, Sufi nights, retro nights and brunches.- By - Saptopriya Ghosal
- Aug 26, 2026 / 1 MIN READ
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The property is around 65 km from Vadodara Airport, 6 km from Godhra Railway Station and 7 km from the City Centre Bus Stand. As a Series by Marriott partner hotel, it also…- By - Saptopriya Ghosal
- Aug 26, 2026 / 1 MIN READ
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The arrangement also strengthens Mountaintribe Foods’ institutional and foodservice distribution network as it looks to increase the availability of its products across India.- By - Saptopriya Ghosal
- Aug 26, 2026 / 1 MIN READ
Article
South India is growing much faster than its established base as the report records an increase from 243 stores in 2023 to 438 in 2026 that’s an 80.2…- By - Nusra
- Aug 26, 2026 / 6 MIN READ
The incident also highlights the importance of having a clear response protocol for food-safety complaints.- By - Nusra
- Aug 25, 2026 / 6 MIN READ
India’s premium and super-premium alcohol segment grew 13% in 2024, while spending per bottle rose 20% year-on-year.- By - Vijetha Iyer
- Aug 24, 2026 / 5 MIN READ
What was traditionally a slower three-hour window can become a high-energy, high-revenue daypart.- By - Vijetha Iyer
- Aug 21, 2026 / 5 MIN READ
According to NIQ’s 2026 research, nearly 7 in 10 Indians visit restaurants, cafés or bars at least once a quarter, creating greater opportunities for…- By - Vijetha Iyer
- Aug 20, 2026 / 5 MIN READ
What's Hot
The strongest restaurant design does not simply make people notice the space. It makes them comfortable enough to choose it again.- By - Saptopriya Ghosal
- / 14 MIN READ
They are about making experimentation easier, portions more deliberate and the bar experience more varied. And that gives the format a useful place…- By - Saptopriya Ghosal
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The category is still evolving. But one thing is becoming clear: the future of convenience food may not be about making consumers eat faster. It is…- By - Saptopriya Ghosal
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The best ice cream or gelato brand for a restaurant depends on the business model. A high-volume restaurant may prioritise availability, pack size…- By - Saptopriya Ghosal
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When these details work together, diners may not be able to explain exactly why a restaurant feels better. They simply experience a space that is…- By - Saptopriya Ghosal
- / 14 MIN READ
People
While countless restaurant concepts have come and gone, the brand continues to attract new generations of diners without losing the loyal following that helped build its reputation.- By - Nusra
- Aug 07, 2026 / 10 MIN READ
Wagamama is accelerating its expansion through a multi-million-pound joint venture between The Restaurant Group (TRG) and Charcoal Concepts, the multi-brand restaurant platform of K Hospitality Corp.- By - Vijetha Iyer
- Aug 05, 2026 / 8 MIN READ
For Neeraj Seth, Managing Director, Trufrost & Butler, these challenges are not barriers—they are opportunities to strengthen India's foodservice ecosystem through local manufacturing,…- By - Nusra
- Aug 04, 2026 / 6 MIN READ
Long before Michelin stars and London acclaim, Atul Kochhar’s culinary journey began in the warmth of a Punjabi household.- By - Nusra
- Jul 30, 2026 / 10 MIN READ
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