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The company is now planning expansion into multiple locations, with long-term plans to launch a larger restaurant format accommodating more than 100 guests.- By - Saptopriya Ghosal
- May 23, 2026 / 1 MIN READ
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The Fern Hotels & Resorts continues to focus on environmentally conscious hospitality operations as part of its long-term brand positioning while expanding its footprint…- By - Saptopriya Ghosal
- May 23, 2026 / 1 MIN READ
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The launch also signals how hydration brands are evolving beyond conventional packaged water offerings by focusing on branding, emotional engagement, and premium positioning.- By - Saptopriya Ghosal
- May 23, 2026 / 1 MIN READ
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The launch comes at a time when Pune’s hospitality industry is witnessing rising investments in premium dining and nightlife formats, particularly in high-footfall micro…- By - Saptopriya Ghosal
- May 23, 2026 / 1 MIN READ
Article
Food wastage can impact nearly 4–10% of a café’s total revenue. Staff expenses usually make up 25–35% of overall operating costs. Poor inventory…- By - Vijetha Iyer
- May 22, 2026 / 6 MIN READ
Driven largely by millennials and Gen Z consumers, brands such as Chaayos, Chai Point, and Tea Post have expanded aggressively across malls, airports…- By - Vijetha Iyer
- May 21, 2026 / 5 MIN READ
Consumers are paying between ₹100–₹200 for specialty tea beverages, nearly 78% of respondents in the ₹10 lakh+ annual income segment are willing to…- By - Nusra
- May 21, 2026 / 5 MIN READ
What was once considered a niche mocktail trend has now become a mainstream and profitable category, driven largely by Gen Z and health-conscious…- By - Vijetha Iyer
- May 20, 2026 / 7 MIN READ
Scope 3 emissions make up an estimated 57–95% of total brewery emissions, underscoring why regional supply chains and local sourcing are becoming…- By - Vijetha Iyer
- May 19, 2026 / 5 MIN READ
What's Hot
Every bite tells a story of tradition, migration, climate, and local life. Whether someone visits for a short holiday or a long mountain escape, the…- By - Saptopriya Ghosal
- / 17 MIN READ
Even traditional chaat dishes are being plated like fine dining creations. Street food is moving from roadside stalls to premium dining spaces…- By - Saptopriya Ghosal
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Customers usually spend only a few seconds deciding where to order from. In that short time, ratings become a shortcut for trust. A restaurant with a…- By - Saptopriya Ghosal
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Small daily changes can make a big difference over time. Choosing natural fibre sources regularly is one of the easiest steps toward better long-term…- By - Saptopriya Ghosal
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The industry is entering a new phase where restaurants are no longer thinking only about growth in orders. They are thinking about sustainable growth…- By - Saptopriya Ghosal
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People
Recognised among the 100 Best Chefs in the World, he helms a diverse portfolio including El Papagayo, Standard69, El Papagayo Petit, Shiok Roasters, Standard69 Café, and 69Basics.- By - Vijetha Iyer
- Apr 13, 2026 / 5 MIN READ
Inspired by his second home Downtown Dubai and his lucky number 29, he built a space where great food, handcrafted drinks, and unforgettable nights come together- By - Vijetha Iyer
- Mar 26, 2026 / 17 MIN READ
In an exclusive interview, Hirohama discusses the evolution of the Indian market, cultural adaptation, operational challenges, and Kuuraku’s vision for the future in India.- By - Vijetha Iyer
- Mar 23, 2026 / 6 MIN READ
After starting out in Mexico City and working across Guadalajara and Ensenada, she went global with a stint at Boragó that’s ranked among the World’s 50 Best Restaurants 2025 where her love for…- By - Vijetha Iyer
- Mar 04, 2026 / 6 MIN READ
Know about Food Service
- Restaurant India News: The Fern Hotels Signs New Chandrapur Property, Expands Maharashtra Portfolio
- Restaurant India News: Street Foods by Punjab Grill Opens First Standalone Dine-In Outlet in New Delhi
- Restaurant India News: Chinese Wok Launches Second Outlet in Dehradun, Takes North India Count to 77
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