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The café and bar concept opens its third outlet, bringing its all-day dining experience, signature menu, and community-focused atmosphere to one of Mumbai's fastest-…- By - Vijetha Iyer
- Jul 17, 2026 / 1 MIN READ
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The Prayagraj opening marks another step in the company's nationwide expansion plans as it continues to strengthen its presence across India's evolving dining…- By - Saptopriya Ghosal
- Jul 17, 2026 / 1 MIN READ
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The Mumbai store represents the brand's most developed retail format to date as it looks to build on its presence in the country's competitive food and beverage…- By - Saptopriya Ghosal
- Jul 17, 2026 / 1 MIN READ
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The launch follows international recognition for the company's existing brands. Jin Jiji was named World's Best Gin and Spirit of the Year at the London Spirits…- By - Saptopriya Ghosal
- Jul 17, 2026 / 1 MIN READ
Article
While discounts remain one of the fastest ways to attract attention, several leading restaurateurs believe they are no longer a sustainable strategy…- By - Vijetha Iyer
- Jul 17, 2026 / 10 MIN READ
According to the NRAI, India's foodservice industry is projected to cross USD 79 billion by 2028, making consistent quality, memorable…- By - Vijetha Iyer
- Jul 16, 2026 / 7 MIN READ
According to Grand View Research, the global wellness tourism market is expected to reach US$2.4 trillion by 2035, growing at a 9.3% CAGR. IMARC…- By - Vijetha Iyer
- Jul 15, 2026 / 9 MIN READ
India's foodservice market is estimated at USD 85 billion in 2025 and is expected to surpass USD 150 billion by 2030, growing at nearly 10–11%…- By - Vijetha Iyer
- Jul 14, 2026 / 7 MIN READ
Understanding local preferences, service expectations and spending behaviour is therefore becoming more important than simply identifying white…- By - Nusra
- Jul 14, 2026 / 6 MIN READ
What's Hot
Sometimes, recreating an authentic taste isn't about changing the ingredients—it's simply about cooking the dish in the vessel it was meant…- By - Saptopriya Ghosal
- / 11 MIN READ
As conversational commerce continues to grow in India, WhatsApp ordering is likely to play a bigger role in how restaurants connect with their…- By - Saptopriya Ghosal
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A single customer may spend only a few seconds looking at ratings and reviews before deciding where to dine. The restaurant industry is more digital…- By - Saptopriya Ghosal
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Whether you are opening a small neighbourhood café or planning to expand into multiple outlets, having a clear licensing strategy provides a strong…- By - Saptopriya Ghosal
- / 11 MIN READ
For beginners, understanding these basics can make social and dining experiences feel more comfortable and enjoyable.- By - Saptopriya Ghosal
- / 10 MIN READ
People
First launched in Worli in 2017, Mizu evolved through challenges, including the pandemic, before reopening stronger in Bandra in 2020, redefining Mumbai’s Izakaya culture with a uniquely local touch.- By - Vijetha Iyer
- Jul 06, 2026 / 7 MIN READ
His journey into the industry was shaped early on by his training at the iconic The Taj Mahal Palace, where he learned the fundamentals of service excellence, attention to detail, and guest-…- By - Nusra
- Jun 24, 2026 / 7 MIN READ
Founded by sisters Chef Afshaa Rajqotwala and Nousheen Rajqotwala, Pomodoro was built on a simple idea: serving authentic, approachable Italian food with warmth and care.- By - Vijetha Iyer
- Jun 12, 2026 / 5 MIN READ
As Chef de Cuisine at Sofitel Dubai The Obelisk, he is passionate about showcasing authentic flavors, seasonal ingredients, and the warmth of Arabian hospitality through memorable dining experiences.- By - Vijetha Iyer
- Jun 09, 2026 / 6 MIN READ
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