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The offering spans breakfast items, small plates, and larger dishes, incorporating influences from Indian, European, and Asian cuisines.- By - Saptopriya Ghosal
- Apr 08, 2026 / 1 MIN READ
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At the same time, the company has renewed its exclusive franchise agreement with Domino’s Pizza International Franchising Inc for a period of 15 years, with an option to…- By - Saptopriya Ghosal
- Apr 08, 2026 / 1 MIN READ
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Launching as a delivery-first service, EatFit Lab’s food is be available to order in the Delhi NCR region via Swiggy and Zomato.- By - Nusra
- Apr 08, 2026 / 1 MIN READ
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Industry analysts note that structured HR leadership is becoming critical in hospitality, particularly in managing large workforces, improving service consistency, and…- By - Saptopriya Ghosal
- Apr 08, 2026 / 1 MIN READ
Article
Food today is not just eaten, it’s shared. As per reports, 74% of people use social media to choose where to eat, 72% research restaurants online and…- By - Vijetha Iyer
- Apr 08, 2026 / 5 MIN READ
Well-designed spaces can lift spending by as much as 18–35%. Booths and corner tables, for instance, create a sense of privacy, making customers more…- By - Vijetha Iyer
- Apr 06, 2026 / 7 MIN READ
The recent LPG price hike, driven by rising global oil prices amid the escalating West Asia conflict, has pushed the cost of a 19 kg commercial…- By - Vijetha Iyer
- Apr 03, 2026 / 5 MIN READ
The psychology behind “vibe over food” comes from the human desire for immersion, connection and emotional resonance.- By - Vijetha Iyer
- Apr 02, 2026 / 7 MIN READ
Restaurants in India operate on thin margins with 10-18% EBITDA, while food inflation fluctuates around 6-8%. Consumers dine out 6.6 times per month…- By - Vijetha Iyer
- Mar 30, 2026 / 7 MIN READ
What's Hot
Absinthe is not seen as just another alcohol. It is known for its depth, strong character, and long history. Many drinkers in India are now exploring…- By - Saptopriya Ghosal
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Eggs are one of the simplest ways to improve your daily protein intake. They are affordable, easy to cook, and packed with essential nutrients. For…- By - Saptopriya Ghosal
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Indoor herbs are not just plants kept for decoration. They offer a simple way to manage health during the summer season. Many people struggle with…- By - Saptopriya Ghosal
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There is also a psychological aspect to luxury dining. When people pay more, they expect more. This expectation enhances the experience. The ambience…- By - Saptopriya Ghosal
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Oregano is not just a pizza topping. It is a herb with real health value. It contains nutrients that support the body in many ways. It helps improve…- By - Saptopriya Ghosal
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People
Inspired by his second home Downtown Dubai and his lucky number 29, he built a space where great food, handcrafted drinks, and unforgettable nights come together- By - Vijetha Iyer
- Mar 26, 2026 / 17 MIN READ
In an exclusive interview, Hirohama discusses the evolution of the Indian market, cultural adaptation, operational challenges, and Kuuraku’s vision for the future in India.- By - Vijetha Iyer
- Mar 23, 2026 / 6 MIN READ
After starting out in Mexico City and working across Guadalajara and Ensenada, she went global with a stint at Boragó that’s ranked among the World’s 50 Best Restaurants 2025 where her love for…- By - Vijetha Iyer
- Mar 04, 2026 / 6 MIN READ
Now, he is channeling that expertise into building Seoul Dak as a global brand rooted in real Korean flavours, starting with India- By - Vijetha Iyer
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