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The Kolkata expansion follows a period of accelerated growth for the brand. During FY26, Third Wave Coffee expanded into Ahmedabad and Agra while also entering transit…- By - Saptopriya Ghosal
- Jun 11, 2026 / 1 MIN READ
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Designed to accommodate more than 150 guests, the outlet has been positioned to cater to family outings, corporate events, celebrations and social gatherings.- By - Saptopriya Ghosal
- Jun 11, 2026 / 1 MIN READ
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With its latest launch, Nespresso continues to build its retail network in India, targeting urban consumers seeking curated coffee experiences through strategically located…- By - Saptopriya Ghosal
- Jun 11, 2026 / 1 MIN READ
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The reopening further strengthens Madhu's position as one of the UK's leading hospitality brands, showcasing the richness and diversity of Indian cuisine on a…- By - Nusra
- Jun 11, 2026 / 1 MIN READ
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The city's demanding environment often serves as a proving ground where the strongest hospitality brands demonstrate their resilience,…- By - Nusra
- Jun 11, 2026 / 13 MIN READ
With Indian food services market valued at over ₹5.5 lakh crore and expected to surpass ₹7 lakh crore by 2030, alongside more than 2 million…- By - Vijetha Iyer
- Jun 10, 2026 / 7 MIN READ
As Chef de Cuisine at Sofitel Dubai The Obelisk, he is passionate about showcasing authentic flavors, seasonal ingredients, and the warmth of…- By - Vijetha Iyer
- Jun 09, 2026 / 6 MIN READ
The discussion also highlighted another important factor behind Indian cuisine's global success: mentorship.- By - Nusra
- Jun 08, 2026 / 9 MIN READ
The shift is being driven by stricter regulations, the rapid growth of organised foodservice, rising volumes of digital orders, and increasingly…- By - Vijetha Iyer
- Jun 08, 2026 / 6 MIN READ
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Choosing the right mix of platforms can help restaurants build a stronger, more resilient, and more profitable business in India's rapidly…- By - Saptopriya Ghosal
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After all, the best cafés are not just about what is served on the table. They are about the experiences that stay with you long after the last sip…- By - Saptopriya Ghosal
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In an industry often defined by doing more, the future may belong to those willing to do one thing exceptionally well. Because sometimes, one…- By - Saptopriya Ghosal
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From heritage establishments like United Coffee House to modern specialty coffee spots such as Blue Tokai and Third Wave Coffee, CP offers…- By - Saptopriya Ghosal
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Whether you prefer fruity, creamy, savoury, or spice-infused flavours, there is a traditional cooler waiting to become your new favourite.- By - Saptopriya Ghosal
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As Chef de Cuisine at Sofitel Dubai The Obelisk, he is passionate about showcasing authentic flavors, seasonal ingredients, and the warmth of Arabian hospitality through memorable dining experiences.
- By - Vijetha Iyer
- Jun 09, 2026 / 6 MIN READ
Looking ahead, the group sees India’s luxury hospitality sector moving towards a future defined by authenticity, sustainability, innovation, and experiential travel.- By - Saptopriya Ghosal
- Jun 04, 2026 / 8 MIN READ
Founded by Arvind Krishnan and Tom Mathew, the Bengaluru-based Skope Kitchens provides shared kitchen infrastructure, technology, staffing, and operational support through its kitchen-as-a-service…- By - Vijetha Iyer
- Jun 01, 2026 / 9 MIN READ
Recognised among the 100 Best Chefs in the World, he helms a diverse portfolio including El Papagayo, Standard69, El Papagayo Petit, Shiok Roasters, Standard69 Café, and 69Basics.- By - Vijetha Iyer
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