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Restaurant India News: The Fern Hotels & Resorts Signs The Fern Residency Gorakhpur in Uttar PradeshThe project reflects continued expansion by The Fern Hotels & Resorts across emerging regional markets as demand for branded hospitality assets grows beyond metro cities.- By - Saptopriya Ghosal
- Mar 05, 2026 / 1 MIN READ
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The district currently hosts more than 40 food and beverage brands covering international and regional cuisines, targeting working professionals from nearby offices as well…- By - Saptopriya Ghosal
- Mar 05, 2026 / 1 MIN READ
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The opening further strengthens the collaboration between Wyndham and NILE Hospitality, which currently operates seven hotels together across India, including Ramada Encore…- By - Saptopriya Ghosal
- Mar 05, 2026 / 1 MIN READ
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The initiative, titled “At Your Table by Nara,” is designed to extend the restaurant’s dining experience to consumers at home while maintaining the same preparation standards…- By - Saptopriya Ghosal
- Mar 05, 2026 / 1 MIN READ
Article
In a world increasingly driven by algorithms, it is the combination of smart systems and genuine human connection that will define the next chapter…- By - Nusra
- Mar 05, 2026 / 5 MIN READ
After starting out in Mexico City and working across Guadalajara and Ensenada, she went global with a stint at Boragó that’s ranked among the World’s…- By - Vijetha Iyer
- Mar 04, 2026 / 6 MIN READ
Hyderabad has emerged as one of India’s fastest-growing hotel markets, with RevPAR rising over 23% and thousands of new branded rooms entering the…- By - Nusra
- Mar 03, 2026 / 7 MIN READ
Whether it’s a lavish thali rooted in tradition, a rooftop sundowner with cocktails, or a relaxed café reset after the festivities, hotels and…- By - Vijetha Iyer
- Mar 02, 2026 / 17 MIN READ
The continued policy extensions instead of reforms are adding uncertainty making forecasting, inventory planning and pricing strategies more…- By - Vijetha Iyer
- Feb 27, 2026 / 6 MIN READ
What's Hot
Managing hydration does not require complicated routines. Simple dietary choices can help the body stay balanced even during intense heat.- By - Saptopriya Ghosal
- / 12 MIN READ
Food in Ujjain reflects the character of a historic temple city where everyday meals are shaped by tradition and local ingredients. Eating here is…- By - Saptopriya Ghosal
- / 11 MIN READ
Herbal liqueurs stand out for their depth and structure. They combine old recipes with modern distillation methods. Each bottle reflects careful…- By - Saptopriya Ghosal
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India’s traditional beverages evolved with its harsh summers and diverse climates. Long before commercial sports drinks appeared, families relied on…- By - Saptopriya Ghosal
- / 11 MIN READ
Cold soups and chilled starters are more than a seasonal trend. They reflect changing consumer preferences in India. Diners want lighter, healthier,…- By - Saptopriya Ghosal
- / 11 MIN READ
People
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After starting out in Mexico City and working across Guadalajara and Ensenada, she went global with a stint at Boragó that’s ranked among the World’s 50 Best Restaurants 2025 where her love for…
- By - Vijetha Iyer
- Mar 04, 2026 / 6 MIN READ
Now, he is channeling that expertise into building Seoul Dak as a global brand rooted in real Korean flavours, starting with India- By - Vijetha Iyer
- Feb 23, 2026 / 7 MIN READ
In an exclusive conversation with Restaurant India, Kapoor reflects on his remarkable journey from the hotel floor to the corner office, sharing insights into leadership, growth strategies, and the…- By - Vijetha Iyer
- Feb 17, 2026 / 8 MIN READ
She was last seen in Anurag Singh’s Border 2 (January 2026), Aryan Khan’s directorial debut The Bads of Bollywood (November 2025), Laal Singh Chaddha and Munjya. In 2025, she ventured into…- By - Vijetha Iyer
- Feb 10, 2026 / 6 MIN READ
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