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The company’s focus is on building an insight-driven, disciplined growth model to establish CHINI KUM as a credible zero-sugar alternative in India’s evolving beverage…- By - Saptopriya Ghosal
- Feb 03, 2026 / 1 MIN READ
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Delhi remains Medusa’s strongest and most mature market, contributing approximately 5.4 lakh cases in FY25 and accounting for over 10 per cent market share.- By - Vijetha Iyer
- Feb 03, 2026 / 1 MIN READ
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The appointments are expected to support operational consistency, cost control, and guest experience management across these locations.- By - Saptopriya Ghosal
- Feb 03, 2026 / 1 MIN READ
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JW Marriott Pune brings in Gyanendu Deo Singh to lead marketing and communications, supporting brand positioning and guest engagement strategies.- By - Saptopriya Ghosal
- Feb 03, 2026 / 1 MIN READ
Article
With rising rents and ingredient costs, compact kitchen setups significantly reduce overheads often by 20–30%.- By - Vijetha Iyer
- Feb 03, 2026 / 6 MIN READ
The budget’s emphasis on connectivity, regional development and tourism infrastructure is expected to unlock demand in emerging markets beyond major…- By - Nusra
- Feb 02, 2026 / 7 MIN READ
This isn’t just a fad; it’s a strategic response to some of the toughest challenges the industry has faced in decades. In cities like Mumbai, Pune,…- By - Vijetha Iyer
- Jan 30, 2026 / 5 MIN READ
He is a graduate of the Institute of Hotel Management (IHM) and has worked with several leading hospitality brands, including Sofitel BKC, Marriott,…- By - Vijetha Iyer
- Jan 29, 2026 / 6 MIN READ
This shift is reflected in strong growth where contract catering is projected to reach $4.25B by 2033, wedding catering $28.63B by 2032, inflight…- By - Vijetha Iyer
- Jan 28, 2026 / 6 MIN READ
What's Hot
Winter is the best time to enjoy Delhi’s food culture. Delhi winters pass quickly. The food season passes even faster. Try these winter foods before…- By - Saptopriya Ghosal
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Sona Masoori rice is a popular choice for daily cooking in many Indian homes. It is light, soft, and easy to digest. The rice works well with a…- By - Saptopriya Ghosal
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A small home bar with variety feels complete. Shots and shooters are about fun and bonding. They add energy to gatherings.- By - Saptopriya Ghosal
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Indore is seen as a complete food destination by travellers and locals alike. The city suits people who want good food without spending too much.- By - Saptopriya Ghosal
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Dark roast coffee is no longer a rare choice in India. More people now brew coffee at home. Indian brands are also raising their standards.- By - Saptopriya Ghosal
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People
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He is a graduate of the Institute of Hotel Management (IHM) and has worked with several leading hospitality brands, including Sofitel BKC, Marriott, Taj, Westin, amongst others.
- By - Vijetha Iyer
- Jan 29, 2026 / 6 MIN READ
The brand identified a clear gap in the premium, craft-focused bakery space, where standard operating procedures and the use of high-quality ingredients were lacking. Zed The Baker differentiated…- By - Vijetha Iyer
- Jan 12, 2026 / 5 MIN READ
What began as a personal passion has today evolved into Namma, a South Indian restaurant rooted in comfort, authenticity and family.- By - Vijetha Iyer
- Dec 24, 2025 / 6 MIN READ
He entered in hospitality back in 2018 and today he runs four brands with 8 outlets that includes OTH, Rustic, Llama and Coffee Sutra in Jaipur.- By - Vijetha Iyer
- Dec 18, 2025 / 5 MIN READ
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