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The company will also develop transit-oriented hospitality infrastructure in Uttar Pradesh through its PPP projects with the Uttar Pradesh State Road Transport Corporation (…- By - Saptopriya Ghosal
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Located on the rooftop of Sky City Mall, the new restaurant focuses on authentic Mexican cuisine, agave-based cocktails and a dining experience inspired by traditional…- By - Saptopriya Ghosal
- Jun 29, 2026 / 1 MIN READ
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The partnership comes as South Asian food and beverage brands continue to expand their presence across the United States, with growing consumer interest driving restaurant…- By - Saptopriya Ghosal
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The redesigned identity will be introduced across India beginning July 2026 and forms part of Glenfiddich's broader global strategy, which also includes collaborations…- By - Saptopriya Ghosal
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Globally, leading bars are reporting record demand, with some serving over 12,000 martinis annually and others exceeding 30,000 serves a year.- By - Vijetha Iyer
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In 2026, the most successful restaurants are not necessarily the largest, but the ones that are the most agile and adaptable.- By - Vijetha Iyer
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His journey into the industry was shaped early on by his training at the iconic The Taj Mahal Palace, where he learned the fundamentals of service…- By - Nusra
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Choosing freshly prepared dishes from clean vendors or recreating them at home ensures that every bite remains both delicious and safe throughout the…- By - Saptopriya Ghosal
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Rather than choosing one over the other, keeping both in your home bar gives you the flexibility to create a wider range of drinks and dishes while…- By - Saptopriya Ghosal
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His journey into the industry was shaped early on by his training at the iconic The Taj Mahal Palace, where he learned the fundamentals of service excellence, attention to detail, and guest-…
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Founded by sisters Chef Afshaa Rajqotwala and Nousheen Rajqotwala, Pomodoro was built on a simple idea: serving authentic, approachable Italian food with warmth and care.- By - Vijetha Iyer
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As Chef de Cuisine at Sofitel Dubai The Obelisk, he is passionate about showcasing authentic flavors, seasonal ingredients, and the warmth of Arabian hospitality through memorable dining experiences.- By - Vijetha Iyer
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