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Since opening its first café in Indiranagar in 2022, Paper & Pie has steadily grown into a cherished gathering space across Bengaluru, building a loyal community of…- By - Vijetha Iyer
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Casual dining and premium restaurant segments, IPL 2026 emerged as a significant consumption driver, generating higher order volumes, increased table bookings and stronger…- By - Saptopriya Ghosal
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Elevating the brand’s global “Stay in the Moment” platform through one of India’s most respected and internationally acclaimed voices- By - Vijetha Iyer
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The company has commenced operations through partnerships with distributors, promoters and retail stakeholders across the state.- By - Saptopriya Ghosal
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In this shift, open kitchens have evolved from a niche design concept into a strategic business decision.- By - Vijetha Iyer
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Founded by Arvind Krishnan and Tom Mathew, the Bengaluru-based Skope Kitchens provides shared kitchen infrastructure, technology, staffing, and operational support through its kitchen-as-a-service…
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Inspired by his second home Downtown Dubai and his lucky number 29, he built a space where great food, handcrafted drinks, and unforgettable nights come together- By - Vijetha Iyer
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