-
The opening is part of Prasuk Jain Hospitality’s wider expansion plans, with 6+ new outlets scheduled to open within the current financial year.- By - Saptopriya Ghosal
- Sep 15, 2026 / 1 MIN READ
-
The outlet follows a cook-to-order model, with dishes prepared after orders are placed rather than held for service. Bread is baked throughout the day, while pasta is rolled…- By - Saptopriya Ghosal
- Sep 15, 2026 / 1 MIN READ
-
The Navi Mumbai outlet has a different design approach from the Chembur location, featuring a curvilinear coffee counter, double-height space and barrel-vaulted ceiling.- By - Saptopriya Ghosal
- Sep 15, 2026 / 1 MIN READ
-
The launch gives MOOOZ an opportunity to expand availability while adding a cranberry-led variant to its existing vodka portfolio.- By - Saptopriya Ghosal
- Sep 14, 2026 / 1 MIN READ
Article
Chef Deepa Arora of The Kitchen by Chef Deepa, Chennai shares her traditional Steamed Modak recipe — soft rice-flour shell, coconut-jaggery filling.- By - Vijetha Iyer
- Sep 15, 2026 / 6 MIN READ
Investors are likely to favour businesses that can serve consumers across cafés, takeaway, delivery, subscriptions, quick commerce and at-home…- By - Nusra
- Sep 14, 2026 / 4 MIN READ
India’s specialty tea market is estimated at around ₹1,000 crore, while value-added tea exports reached ₹2,225.74 crore in FY2024-25.- By - Vijetha Iyer
- Sep 11, 2026 / 6 MIN READ
Among hotels facing F&B margin pressure, 31% were focusing on upselling and incremental revenue, while 29% were looking at labour efficiency. The…- By - Vijetha Iyer
- Sep 10, 2026 / 10 MIN READ
Grand View Research estimates that India’s specialty coffee market could reach US$9.37 billion by 2033, growing at a 13.9% CAGR between 2026 and 2033.- By - Vijetha Iyer
- Sep 09, 2026 / 8 MIN READ
What's Hot
Matcha has moved from the tea bowl to the dessert counter, bakery shelf, breakfast table and, increasingly, savoury cooking.- By - Saptopriya Ghosal
- / 11 MIN READ
They are exploring the stories, ingredients and techniques behind them. Matcha may have created the curiosity, but these lesser-known drinks could…- By - Saptopriya Ghosal
- / 13 MIN READ
A red label would not tell you that a food is "good" or "bad". It would tell you that one part of its nutritional profile…- By - Saptopriya Ghosal
- / 14 MIN READ
Choosing mithai is not only about its colour, price or the popularity of the shop. Before buying, take a moment to check how the sweets are stored,…- By - Saptopriya Ghosal
- / 11 MIN READ
But the health story needs some care. Matcha should not automatically be described as a miracle drink or as a healthier replacement for every other…- By - Saptopriya Ghosal
- / 12 MIN READ
People
While countless restaurant concepts have come and gone, the brand continues to attract new generations of diners without losing the loyal following that helped build its reputation.- By - Nusra
- Aug 07, 2026 / 10 MIN READ
Wagamama is accelerating its expansion through a multi-million-pound joint venture between The Restaurant Group (TRG) and Charcoal Concepts, the multi-brand restaurant platform of K Hospitality Corp.- By - Vijetha Iyer
- Aug 05, 2026 / 8 MIN READ
For Neeraj Seth, Managing Director, Trufrost & Butler, these challenges are not barriers—they are opportunities to strengthen India's foodservice ecosystem through local manufacturing,…- By - Nusra
- Aug 04, 2026 / 6 MIN READ
Long before Michelin stars and London acclaim, Atul Kochhar’s culinary journey began in the warmth of a Punjabi household.- By - Nusra
- Jul 30, 2026 / 10 MIN READ
Know about Food Service
Copyright © 2009 - 2026 Restaurant India.