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Tiruchirappalli is one of Tamil Nadu's major cultural and religious destinations, attracting visitors through its historic temples and heritage landmarks.- By - Saptopriya Ghosal
- Jul 31, 2026 / 1 MIN READ
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The introduction of the Reserve format highlights the growing demand for premium coffee experiences and specialised beverage concepts within the country's organised café…- By - Saptopriya Ghosal
- Jul 31, 2026 / 1 MIN READ
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The initiative reflects a broader effort to improve food safety standards across the country while reducing the public health and economic impact associated with food-borne…- By - Saptopriya Ghosal
- Jul 31, 2026 / 1 MIN READ
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The outlet occupies a 140 sq. ft. carpet area and 588 sq. ft. super area within the food court. The format is designed to cater to both takeaway customers and visitors using…- By - Saptopriya Ghosal
- Jul 31, 2026 / 1 MIN READ
Article
A standardised and transparent hygiene rating framework can strengthen consumer confidence and encourage higher industry benchmarks.- By - Nusra
- Jul 31, 2026 / 17 MIN READ
With the global specialty coffee market exceeding US$100 billion and growing at 10–12% annually, fermented coffees command 20–100% price premiums,…- By - Vijetha Iyer
- Jul 31, 2026 / 7 MIN READ
In today's restaurant business, one principle matters most: revenue attracts attention, profit drives growth and cash flow ensure survival.- By - Vijetha Iyer
- Jul 30, 2026 / 7 MIN READ
Long before Michelin stars and London acclaim, Atul Kochhar’s culinary journey began in the warmth of a Punjabi household.- By - Nusra
- Jul 30, 2026 / 10 MIN READ
Successful restaurant expansion depends on understanding local demographics. Every concept attracts a different customer base, making location…- By - Vijetha Iyer
- Jul 29, 2026 / 7 MIN READ
What's Hot
Sometimes the most effective strategy is refining everything around the recipe. That is why customers often crave the same dish again and again.- By - Saptopriya Ghosal
- / 10 MIN READ
The next time a warm basket of bread arrives at your table, it is worth remembering that it represents much more than a complimentary starter.- By - Saptopriya Ghosal
- / 12 MIN READ
Hyderabadi Sutriyan may not enjoy the fame of biryani or haleem, but it represents an equally important part of Hyderabad's culinary identity- By - Saptopriya Ghosal
- / 11 MIN READ
Chatbots give restaurants a practical way to build those channels, engage customers more effectively, and retain more value from every order.- By - Saptopriya Ghosal
- / 13 MIN READ
In today's hospitality industry, broths are no longer just the foundation of great cooking—they are becoming the foundation of smart business…- By - Saptopriya Ghosal
- / 11 MIN READ
People
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Long before Michelin stars and London acclaim, Atul Kochhar’s culinary journey began in the warmth of a Punjabi household.
- By - Nusra
- Jul 30, 2026 / 10 MIN READ
In an exclusive interview to Entrepreneur's Restaurateur, Sanjay Anand MBE, Chairman and Founder, Madhu's talks about the growing prominence of Indian cuisine in the global market.- By - Nusra
- Jul 27, 2026 / 7 MIN READ
First launched in Worli in 2017, Mizu evolved through challenges, including the pandemic, before reopening stronger in Bandra in 2020, redefining Mumbai’s Izakaya culture with a uniquely local touch.- By - Vijetha Iyer
- Jul 06, 2026 / 7 MIN READ
His journey into the industry was shaped early on by his training at the iconic The Taj Mahal Palace, where he learned the fundamentals of service excellence, attention to detail, and guest-…- By - Nusra
- Jun 24, 2026 / 7 MIN READ
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