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The redesign reflects Cream Centre’s efforts to stay relevant to evolving consumer preferences without losing sight of its rich heritage.- By - Vijetha Iyer
- Jul 09, 2026 / 1 MIN READ
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With this addition, The Fern now operates 14 hotels across the Mumbai Metropolitan Region (MMR), while its Maharashtra portfolio has grown to 58 operational and upcoming…- By - Vijetha Iyer
- Jul 09, 2026 / 1 MIN READ
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According to the filing, foreign investment including foreign direct investment (FDI), foreign portfolio investment (FPI) and other indirect overseas holdings stood at 49.76…- By - Vijetha Iyer
- Jul 09, 2026 / 1 MIN READ
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The specialty coffee chain intends to open nearly 120 new cafés this financial year, expanding across key metros while entering new cities such as Ahmedabad and Lucknow.- By - Vijetha Iyer
- Jul 09, 2026 / 1 MIN READ
Article
The event concluded with the much-awaited Indian Restaurant Awards, recognising excellence across restaurant formats, culinary innovation, customer…- By - Nusra
- Jul 09, 2026 / 10 MIN READ
With diners seeking limited-time experiences, hospitality brands are introducing exclusive chocolate menus, themed events, and social media-worthy…- By - Vijetha Iyer
- Jul 07, 2026 / 7 MIN READ
Over the past two decades, the Indian Restaurant Congress has evolved into one of the country's most influential platforms for restaurateurs,…- By - Nusra
- Jul 07, 2026 / 6 MIN READ
First launched in Worli in 2017, Mizu evolved through challenges, including the pandemic, before reopening stronger in Bandra in 2020, redefining…- By - Vijetha Iyer
- Jul 06, 2026 / 7 MIN READ
Restaurants in turn are evolving beyond places to dine; they are becoming curated journeys that transform destinations into dishes and experiences…- By - Vijetha Iyer
- Jul 03, 2026 / 8 MIN READ
What's Hot
A well-designed combo creates a win-win situation, where customers receive better value and restaurants build healthier, more sustainable profits.- By - Saptopriya Ghosal
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The good news is that most biryani failures happen because of a few common mistakes. Once you understand the science behind the cooking process,…- By - Saptopriya Ghosal
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Although one common thing emerged: lasting hospitality brands are built on much more than exceptional food. Food can become a country's…- By - Saptopriya Ghosal
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Instead of asking which wine is better, ask which wine suits your mood, your meal, and your palate. Exploring both styles is the best way to discover…- By - Saptopriya Ghosal
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As demand for plant-based foods continues to rise, consumers can expect even more flavour innovations, improved nutrition, and wider availability in…- By - Saptopriya Ghosal
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People
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First launched in Worli in 2017, Mizu evolved through challenges, including the pandemic, before reopening stronger in Bandra in 2020, redefining Mumbai’s Izakaya culture with a uniquely local touch.
- By - Vijetha Iyer
- Jul 06, 2026 / 7 MIN READ
His journey into the industry was shaped early on by his training at the iconic The Taj Mahal Palace, where he learned the fundamentals of service excellence, attention to detail, and guest-…- By - Nusra
- Jun 24, 2026 / 7 MIN READ
Founded by sisters Chef Afshaa Rajqotwala and Nousheen Rajqotwala, Pomodoro was built on a simple idea: serving authentic, approachable Italian food with warmth and care.- By - Vijetha Iyer
- Jun 12, 2026 / 5 MIN READ
As Chef de Cuisine at Sofitel Dubai The Obelisk, he is passionate about showcasing authentic flavors, seasonal ingredients, and the warmth of Arabian hospitality through memorable dining experiences.- By - Vijetha Iyer
- Jun 09, 2026 / 6 MIN READ
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