-
The restaurant continues FOO’s focus on experience-led dining formats as competition within the premium casual dining segment increases across Mumbai’s hospitality market.- By - Saptopriya Ghosal
- May 29, 2026 / 1 MIN READ
-
The company has also launched a mandatory open offer to acquire an additional 26 percent stake from public shareholders at Rs 21.33 per share.- By - Saptopriya Ghosal
- May 29, 2026 / 1 MIN READ
-
Spread across 2,200 sq. ft. with seating for 60 guests, the restaurant was created to explore the stories behind regional Indian dishes and reintroduce them in a contemporary…- By - Vijetha Iyer
- May 29, 2026 / 1 MIN READ
-
The Connaught Place outlet marks the latest development in the partnership between Bistro Hospitality and Feastary Hospitality, which are jointly leading the brand’s growth…- By - Saptopriya Ghosal
- May 29, 2026 / 1 MIN READ
Article
From budget-friendly aloo tikki burgers priced from ₹50 to indulgent gourmet or premium creations featuring regional sauces, handcrafted buns, millet…- By - Vijetha Iyer
- May 28, 2026 / 7 MIN READ
For caterers and hotels, revenue leakage is no longer limited to a single operational gap — it is gradually impacting procurement, kitchen production…- By - Vijetha Iyer
- May 27, 2026 / 8 MIN READ
In this shift, open kitchens have evolved from a niche design concept into a strategic business decision.- By - Vijetha Iyer
- May 25, 2026 / 4 MIN READ
Food wastage can impact nearly 4–10% of a café’s total revenue. Staff expenses usually make up 25–35% of overall operating costs. Poor inventory…- By - Vijetha Iyer
- May 22, 2026 / 6 MIN READ
Driven largely by millennials and Gen Z consumers, brands such as Chaayos, Chai Point, and Tea Post have expanded aggressively across malls, airports…- By - Vijetha Iyer
- May 21, 2026 / 5 MIN READ
What's Hot
As more Indians move toward clean eating and balanced lifestyles, millet cookies are likely to become a permanent part of modern kitchen shelves.- By - Saptopriya Ghosal
- / 8 MIN READ
For travelers who want to experience something beyond mainstream Indian cuisine, Shillong offers flavors that feel unique, honest, and unforgettable.- By - Saptopriya Ghosal
- / 13 MIN READ
In today’s highly competitive food industry, restaurants using real-time analytics and digital insights are more likely to stay ahead of competitors.- By - Saptopriya Ghosal
- / 20 MIN READ
For travelers who want to experience authentic Indian cuisine beyond common tourist dishes, Bhopal offers a memorable food journey filled with…- By - Saptopriya Ghosal
- / 13 MIN READ
After all expenses, the final monthly profit may remain around Rs 1 to Rs 1.5 lakh. This example shows why high sales do not always mean high profits.- By - Saptopriya Ghosal
- / 12 MIN READ
People
Recognised among the 100 Best Chefs in the World, he helms a diverse portfolio including El Papagayo, Standard69, El Papagayo Petit, Shiok Roasters, Standard69 Café, and 69Basics.- By - Vijetha Iyer
- Apr 13, 2026 / 5 MIN READ
Inspired by his second home Downtown Dubai and his lucky number 29, he built a space where great food, handcrafted drinks, and unforgettable nights come together- By - Vijetha Iyer
- Mar 26, 2026 / 17 MIN READ
In an exclusive interview, Hirohama discusses the evolution of the Indian market, cultural adaptation, operational challenges, and Kuuraku’s vision for the future in India.- By - Vijetha Iyer
- Mar 23, 2026 / 6 MIN READ
After starting out in Mexico City and working across Guadalajara and Ensenada, she went global with a stint at Boragó that’s ranked among the World’s 50 Best Restaurants 2025 where her love for…- By - Vijetha Iyer
- Mar 04, 2026 / 6 MIN READ
Know about Food Service
Copyright © 2009 - 2026 Restaurant India.