Based on the philosophy of “Anna Brahma” which regards food as divine, the restaurant aims to bring together traditional food, culture and hospitality.
Developed and operated by Quint Digital Limited (QDL) under a franchise agreement with Time Out Group, the venue has announced its first three kitchens: Bhawan, Chard and…
Growth extended across the company’s business segments. Room revenue rose 39% year-on-year, food and beverage revenue increased 21%, and hotel management agreement (HMA) fees…
With this launch, Kebapci brings to Indiranagar its signature Cağ Kebap, a celebrated lamb preparation that has been recognised by TasteAtlas as the world's best lamb…
While countless restaurant concepts have come and gone, the brand continues to attract new generations of diners without losing the loyal following that helped build its reputation.
Wagamama is accelerating its expansion through a multi-million-pound joint venture between The Restaurant Group (TRG) and Charcoal Concepts, the multi-brand restaurant platform of K Hospitality Corp.