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The concept combines Indian, European and Asian cuisines with a cocktail programme inspired by Indian ingredients and cultural references.- By - Saptopriya Ghosal
- Oct 29, 2026 / 1 MIN READ
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Founded by Pawan Shahri and Nikita Shahri, Chrome Hospitality operates brands including Gigi, Lyla, EVE!, Shy and Donna Deli.- By - Vijetha Iyer
- Oct 28, 2026 / 1 MIN READ
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Westlife Foodworld plans to expand its network to 580+ restaurants across West and South India by FY28, while continuing to invest in restaurant development, digital…- By - Vijetha Iyer
- Oct 28, 2026 / 1 MIN READ
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The new café follows a hybrid format, combining food and beverages with spaces for work, meetings and social gatherings.- By - Vijetha Iyer
- Oct 28, 2026 / 1 MIN READ
Article
For an industry that has consistently encouraged customers to adopt digital payments for their convenience, the challenge is to maintain that…- By - Vijetha Iyer
- Oct 28, 2026 / 9 MIN READ
For restaurants, the challenge lies in managing additional orders without compromising regular service.- By - Vijetha Iyer
- Oct 27, 2026 / 7 MIN READ
In this interview with Restaurant India, Rahul Wahi, CMO and Business Head, and Sushavan Sinha, Director – Innovations and Product, Luxmi Group,…- By - Nusra
- Oct 26, 2026 / 7 MIN READ
According to the Coffee Board of India, coffee exports reached a record US$1.8 billion in FY2024–25, up approximately 40% from US$1.29 billion in the…- By - Nusra
- Oct 23, 2026 / 7 MIN READ
The distinction between selling a commodity and building a brand goes well beyond packaging or marketing. It begins with creating a consistent…- By - Nusra
- Oct 22, 2026 / 11 MIN READ
What's Hot
Ultimately, informed buying depends on knowing what is in the food, how it is labelled and whether it meets the relevant standards—not simply how it…- By - Saptopriya Ghosal
- / 15 MIN READ
When food quality becomes a shared operational responsibility rather than the task of an individual chef, restaurants are better positioned to…- By - Saptopriya Ghosal
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The strongest festive desserts are those that taste balanced, work within the kitchen's operations, justify their selling price and give…- By - Saptopriya Ghosal
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Whether premium vodka can sustain this momentum will depend on how successfully brands combine product quality, recognisable identity, distribution…- By - Saptopriya Ghosal
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The right time to expand is when the first outlet has demonstrated that its success can be repeated without putting the original business at…- By - Saptopriya Ghosal
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People
Culinary excellence remains the foundation, but leadership, mentorship, authenticity and business acumen increasingly define what it means to be a chef today.- By - Nusra
- Oct 20, 2026 / 8 MIN READ
On the other hand, high streets have their own advantages, but there are also uncertainties. Roadwork, traffic restrictions and limited access during major events can affect sales.- By - Vijetha Iyer
- Oct 19, 2026 / 7 MIN READ
What began as a vision to take Nikkei beyond Peru has grown into a global movement, with Maido emerging as one of its most recognised names.- By - Vijetha Iyer
- Sep 30, 2026 / 7 MIN READ
He entered hospitality in 2017 with The Bangalore Cafe and gained hands-on experience across restaurant operations.- By - Vijetha Iyer
- Sep 21, 2026 / 9 MIN READ
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