International Chefs Day: Know Why 'Healthy' Food is the Future from Culinary Maestros
Ever since its inception by Late Chef Dr. Bill Gallagher in 2004, International Chef's Day has been as much about celebrating people in the…
  • By - Nusra
  • / 7 MIN READ
How restaurants are banking upon the growing trend of fermented foods
According to Spoonshot's proprietary data, between 2015 and 2019, interest in this space increased by 49.6 percent due to the associated health…
Dessert with benefit: How healthier cakes are gaining ground
People are trying healthy ingredients to make their favorite food. It's an era where customers understand the importance of alternative flours…
  • By - Nusra
  • / 7 MIN READ
This restaurant is all about natural and sattvic food
Talking to Restaurant India Amit Juneja, CEO, Annakoot talks about starting a restaurant that serves natural and healthy foods.
  • By - Nusra
  • / 4 MIN READ
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Should you consider a subscription-based food delivery model?
According to Statista, the meal kit industry was valued at $4.65 billion in 2017 and is targeted to reach $11.6 billion globally by 2022.
This home-grown start-up has given new twist to traditional recipes
Bharti Sanghai, LIFE- Artisanal Foods talks about all things celebration of all that is good. A tribute to an older Indian legacy of delicious home…
  • By - Nusra
  • / 4 MIN READ
Indians ate more healthy food in Jan 2021, Swiggy report
India's IT hub Bangalore was crowned as the city with the maximum orders for healthy food in the country.
  • By - Nusra
  • / 4 MIN READ
How consumers are pivoting on brands that care and focus on health and wellness
They have increasingly become aware of their health and has no qualms in eating organic and natural foods, taking health supplements, and following…
Top Chefs Suggest Foods to Eat During Covid-19
Experts also added that eating green leafy vegetables like cabbage, spinach, red cabbage, kale and not overcook the veggies.
  • By - Nusra
  • / 3 MIN READ
This Start-up Creates Handcrafted Food for its Customers
Talking to Restaurant India Anshu Raj, Founder, CatersPoint talks about creating a handcrafted food business.
  • By - Nusra
  • / 6 MIN READ
This Mumbai-based Restaurateur wants to Make Clean Eating accessible to All
In an exclusive interview to Restaurant India Shraddha Bhansali of Candy & Green talks about clean & organic eating.
  • By - Nusra
  • / 7 MIN READ
8 Ways you can Handle your Guests' Food Allergies and Dietary Restrictions
To avoid any snafus, ask your caterer to provide you with an ingredient list for all the dishes they plan on cooking up.
  • By - Nusra
  • / 6 MIN READ
"Food should Tempt and Appeal Guests"
In an interaction with Restaurant India Sarabjit Singh Walia, Executive Chef, Radisson Gurugram talks about changing food trends.
  • By - Nusra
  • / 5 MIN READ
Six Early Morning Breakfast Options in South Delhi
Breakfast is the only thing that runs in restaurants' 'all-day' menus successfully.
This Salad Bar is Ditching the idea of Extravagant Lunch Option
In a telephonic conversation with Restaurant India, Mahima Purohit shares her idea of starting the salad bar.
  • By - Nusra
  • / 5 MIN READ
Why Gourmet Food will turn Big in 2018
People have come to the astounding realisation that everything they put in their stomach has a long-lasting impact on their bodies.
Is Self-Image Reason Behind Healthy Eating?
Today consumers are looking back in time when healthier eating habits were followed.
"We plan to have 60+ Wok to Walk Outlets across India by 2022, Gautam Kamra"
"In this digital age, Indian market has become extremely receptive to new concepts and healthier choices", says Gautam Kamra, General Manager, Wok to Walk
How Personalized Wellness and Nutrition Is Reshaping Restaurants
According to a report, it is believed that 1000 men and women between age 20-30 are shifting towards a healthy diet and the rate is expected to rise more in the upcoming time.
This Startup is Creating Revolution in Gourmet Delivery
Talking to Restaurant India, Rajiv Kumar, Co-Founder and CEO, Culinate talks about creating food experiences.
  • By - Nusra
  • / 8 MIN READ
Clean Eating is the Next Big Trend in F&B
In an interaction with Restaurant India, Chaahat Jain, Founder, CJ's Fresh talks about the idea of starting fresh.
  • By - Nusra
  • / 5 MIN READ
Is Healthy Food The Next Big Thing
Every year, the food industry witnesses new trends that shape the way we consume things.
How The Traditional Millet Is Reviving Again With Time
Consumption of healthy food is certainly on a rise from the past five years or so. Many health-conscious people are emerging with demand of food which is tasty as well as healthy in nature.
Why Plant Based Food Trend is a Major Hit Globally
Customers under age of 40 have subsequently shifted to fresh vegetables intake by 52 per cent.