Report: FMCG Firms Advised to Boost Hiring, Retention amid Uncertainty
The report underscores substantial growth in new recruitments across various fields including sales, marketing, IT, office services, human resources…
Indian hospitality sector witnessed a 100.3% YoY RevPAR growth in Q4 2021: Report
Domestic hotel operators dominated signings over international operators with the ratio of 52:48 in terms of inventory volume.
  • By - Nusra
  • Feb 07, 2022 / 2 MIN READ
Half a Million Samosa and Kachori consumed through Vending Machines in 6 months
Food has always been a personal choice and occasion driven, and understanding the food preferences is crucial to providing excellent service and…
  • By - Nusra
  • May 18, 2022 / 3 MIN READ
Hotel industry recovers faster than expected post Covid 2.0, ICRA
Most markets reported over 50% occupancy in Jul-21 and Aug-21, the key markets - Jaipur, Goa, Delhi, Mumbai and Hyderabad displayed healthy…
  • By - Nusra
  • Oct 01, 2021 / 3 MIN READ
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India sees 20% increase in average transaction value, luxury dining up by 120%: Report
Delhi, Kolkata & Hyderabad have shown the maximum recovery among metros, and are now operating at nearly 2X of Feb '21 levels.
  • By - Nusra
  • Sep 22, 2021 / 5 MIN READ
Online ordering, service with prominence, top trends in food service, JFL report
Also, this will be with an exponential increase in the use of digital solutions as the world deals with the concept of contact-less interaction among…
  • By - Nusra
  • Aug 24, 2021 / 5 MIN READ
Bengaluru prefers local small restaurants, Chennai prefers fine dining, report
It also added that 64% of respondents in Mumbai prefer takeaway/home-delivery. In addition, 'proximity of restaurant' is considered "…
  • By - Nusra
  • Jul 29, 2021 / 8 MIN READ
31% customers plan to visit a restaurant for a meal in the next 60 days, survey
With lockdown in place for 45-60 days and the unlocking just beginning, it also attempted to understand the kind of visitors people expect to have…
  • By - Nusra
  • Jun 19, 2021 / 4 MIN READ
Organised food service sector to grow at 10.5%, reach $37 bn by 2025, report
As per Kotak's city-wise forecast, factors include purchasing power, addressable population, palate preferences, extant QSR penetration, cluster…
  • By - Nusra
  • May 11, 2021 / 2 MIN READ
Dining out numbers projected to be at 70% this festive season, report
Mumbai and Pune that opened up last week have seen a promising 10 fold increase in diner count compared to the previous week's numbers.?
  • By - Nusra
  • Oct 17, 2020 / 3 MIN READ
69% people are likely to visit restaurants only after 2 months, Report
Delhi, Bangalore and Hyderabad, more than 2/3rd of consumers are still not ready to dine out at this stage, says 5th Element Hospitality Report.
  • By - Nusra
  • Aug 04, 2020 / 4 MIN READ
3 Key growth drivers shaping the Food-tech space
Reach of food-tech app has grown six times from 2017 to 2019.
  • By - Nusra
  • Feb 25, 2020 / 4 MIN READ
Food Service Industry is Leading the Digital Payments adoption
With more than 900 food delivery start-ups in the country, the food tech space saw a different wave of tech-emergence in the country.
  • By - Nusra
  • Feb 05, 2020 / 5 MIN READ
People are bias to old favourites in bakery: Survey
A recent consumer survey by Puratos revealed an awareness of world consumer trends amongst customers, of experimenting with culinary experiences, a…
  • By - Nusra
  • Jun 02, 2016 / 2 MIN READ
Packaged food market to reach $50 bn by 2017: Survey
The poll highlighted that 76 per cent parents, mostly both working, with children under five-years in the big cities, are serving easy-to-prepare…
Indian food industry to grow at 11% to reach $65.4 billion by 2018
While US spends 9 per cent, Brazil and China spend 17 per cent and 25 per cent respectively on food and grocery, the report further said.
QSR industry to reach Rs 25,000 crore mark by 2020: ASSOCHAM
By 2020 it is expected that 35 per cent of India's population will be in urban areas by 2020 totalling to 52 crores compared to the current…
No food is 'chemical free': research
And in some cases, healthy foods contain more chemicals than processed sweets. In an example, a banana is shown containing more than 50 chemicals…
Indian food additives market to grow at a CAGR of 20 percent by 2020- Research
Global food giants such as Mars, Mondelez, PepsiCo and Kraft Foods have also been supplying their food items and are among the major food additives…
  • By - Nusra
  • Mar 30, 2015 / 4 MIN READ
Food inflation still a concern: D&B
Wholesale prices fell the most in five-and-a-half years in January as decline in oil and some food items resulted in a negative inflation or…
  • By - Nusra
  • Feb 21, 2015 / 3 MIN READ
FMCG sector to grow at 10 per cent in 2015: Report
In an online survey conducted between 10 -28th November 2014, over four in five (82%) urban Indian respondents indicated the highest level of…
  • By - Nusra
  • Jan 28, 2015 / 3 MIN READ
Food market to reach 42 trillion by 2020- BCG
Presently, Indian food market constitutes 41 per cent of fresh perishable dairy, 34 per cent staples and 15 per cent on beverages and foods.
  • By - Nusra
  • Jan 15, 2015 / 2 MIN READ
SMEs have experienced a staggering 300 per cent growth: Sokrati
Sokrati conducted the analytics on the basis of 70 restaurants across India. The results show that in a span of just four months, there was an…
  • By - Nusra
  • Jan 12, 2015 / 5 MIN READ
Fat content is same in fast food as was in 1996: Research
The researchers also found little change in fast food portion sizes during the study period - 1996 and 2013. And a notable exception was seen in…
  • By - Nusra
  • Jan 02, 2015 / 2 MIN READ