This festive season, try out these recipes and enjoy the flavors of Navaratri. Whether you are fasting or simply looking to explore new dishes, this list will surely add excitement to your celebrations.
Draft beer dispensers are slowly shaping the way India experiences beer. The market now offers a wide range of options, from small home-friendly machines to large professional setups designed for busy pubs.
Regional food is gaining importance across India. People want to explore culture through food. Sadya offers a unique chance to experience Kerala’s hospitality and heritage.
Food festivals celebrate taste, culture, and community. They bring people together, no matter where they come from, and create bonds over shared meals.
Protein is a vital part of every diet. Many assume it is difficult to get enough protein from a vegan lifestyle, but this is not true. Foods such as lentils, quinoa, tofu, seitan, and chia seeds show that plants can easily meet protein needs.
Globally, this movement reflects a bigger change in how people think about food. It is no longer just about eating—it is about living responsibly and making choices that matter.
India’s restaurant beverage market is projected to cross $500 billion by 2030, fueled by rising incomes, urban lifestyles, and shifting consumer tastes.