A restaurant that relies on advanced culinary techniques

Pa Pa Ya is a modern, cutting edge restaurant that relies on advanced culinary techniques such as molecular gastronomy; the restaurant design is representative of the philosophy showcased through its cuisine, where various cuboids in the shape of molecules capturing the walls and ceiling of the restaurant growing organically in the wall and ceiling, giving the impression of getting the molecules out of the kitchen, into your dining space.

The design also extensively uses the contemporary technique of 3D spatial mapping to create a live, dynamic restaurant ambiance, rather than the static walls that most restaurants have.

It has given the restaurant a complete futuristic look, with everyone dining here talking about its interiors and the high quality, cutting edge, progressive cuisine served with a high energy dining ambiance.

Completed in about 3 – 4 months, the restaurant is spread across 2300 sq ft (approx) {Dining area: 1524 sq ft – carpet area, excluding walls; Kitchen 602.56 sq ft – carpet area, excluding walls; grand total 2308 sq ft, including walls.

“Pa Pa Ya is a high energy dining concept that encapsulates all the five senses into the dining experience. The philosophy behind Pa Pa Ya is simple - present Asian food & drink with a twist. This is done through a mix of cutting edge cooking techniques such as molecular gastronomy & mixology, which has been used throughout the menu wherever it genuinely adds value, in a sense for it to be a combination of art and science,” shared Zorawar Kalra, MD & CEO, Massive Restaurants.

Store Profile: a) Size of the store: 2300 sq ft (approx) {Dining area: 1524 sq ft – carpet area, excluding walls; Kitchen 602.56 sq ft – carpet area, excluding walls; grand total 2308 sq ft, including walls) b) Total floors: one c) Year of launch: 2015 d) Address: Level 3, Palladium Mall, Lower Parel, Mumbai