An immersive, story-driven cocktail room where mixology, regional flavors, and surreal design converge to reimagine modern hospitality
Located on the third floor of M3M Urbana in Sector 67, Ghoomar Village spans 25,000 sq. ft. of immersive design, blending traditional charm with…
Now serving at Mall of Ranchi and Panache 99, Circular Road
A culinary return to memory, material, and matriarchy — Punjabi food as it was meant to be remembered
With over three decades of experience, Kersi Marker brings a proven track record in building profitable, scalable brands.
Founder Malvika, celebrated for her meticulous approach to flavour and design, introduces two brand-new desserts to Mumbai.
With 18 restaurants, Burma Burma continues its Pan India growth with a bold expansion strategy
Rooted in sustainability, the café uses organic eggs, seasonal produce, house-made chutneys, and serves everything in plastic-free packaging.
The culinary team is entirely Italian, led by Chef Mattia, who brings Michelin-starred experience from across Italy and Europe. A graduate of ALMA,…
Since 2011, IRC has grown into the country’s most influential restaurant conclave. This year’s event, chaired by Anil Chadha, MD of ITC Hotels,…
Our revamped menu is a flavorful voyage through diverse cuisines, starting with refreshing small bites like the Asian Sesame Salad, Tandoori Avocado…
Salad Life goes beyond just greens — it’s about bold flavours, balanced nutrition, and fresh ingredients crafted into chef-curated bowls for today’s…
After the widespread acclaim of An Ode to Textiles, a cocktail menu inspired by India’s rich textile heritage, PCO announces the End of the Road to…
An explosive new opening built on open flame, native ingredients, and a menu that cuts through the noise.
TFS shares were priced at the upper end of the band at ₹1,100, valuing the company at ₹14,485 crore.
Brookfield Properties Strengthens Its Culinary Curation at Ecoworld with a Unique Dining Concept
The vision behind Baroke comes from Saurabh Krishna Shetty, a seasoned hospitality professional and alumnus of IHM Goa and S.P. Jain.
Inspired by the Chinese phrase meaning “a feast for the eyes,” the name Yàn Yǎn was born out of thoughtful research and cultural discovery.
Led by the third generation of the Kapoor family, the brand brings its signature sizzlers and more to the city of dreams
The transaction, carried out through Alpha Wave Ventures II LP and Alpha Wave IHC CI, LP, involves acquiring less than 10% of the issued and paid-up equity share capital of Haldiram Snacks Food.
Carnival by Trèsind Debuts Interactive Theatrical Dining Experience with its new ‘Experiential Menu’
Chef Sarfaraz Ahmed Crafts Mumbai's Most Immersive Dining Experience
A Bold New Chapter in the Burger Scene, Now Delivering Across Civil Lines, Defence Colony & Gurgaon
This marks its third outlet in Gurugram, reinforcing the brand’s growing presence across Delhi–NCR and its commitment to serving high-quality vegetarian street-style cuisine to food lovers across the country.
The café reopens in an expansive new space with immersive food, curated retail, and a reading pod by Kunzum
Copyright © 2009 - 2025 Restaurant India.