The restaurant sector which was one of the most impacted sector due the pandemic has already seen around 30-40% per cent of permanent closures of the restaurants and bars in the state.
The presence of a huge Indian diaspora is a big plus for Indian companies for zeroing down in the UAE and is a great market to replicate a successful Indian business model.
Prior to joining Radisson Blu Atria, Prashanth has worked with leading brands like Maven Hospitality, Hyderabad International Convention Centre & Drumossie Hotel, UK.
In April, the California-based food startup made its international debut in Hong Kong with some of the world’s leading chefs, including May Chow (Little Bao, Happy Paradise) and Uwe Opocensky (Beef & Liberty).