With over three decades of experience, Kersi Marker brings a proven track record in building profitable, scalable brands.
Through refined technique and thoughtful balance, these memories are reimagined with fresh clarity. Kalpaney isn’t about reinventing the wheel—it’s…
While the interactive margarita station and build-your-own taco experience might first catch your eye, it’s the warmth of the space that keeps you…
Spanning 3,000 square feet, Cibbo features both intimate indoor seating (800 sq ft) and a spacious, pet-friendly outdoor area (1,500 sq ft) with a…
The launch of the Mumbai Taproom is part of BIRA 91’s broader strategy to expand its craft beer culture across India, with Taprooms now open in 6…
Travel Food Services Partners with Gordon Ramsay Restaurants to Bring World Renowned Dining to India
Gordon Ramsay Restaurants and TFS to revolutionize Indian airport dining with the entry of six must-visit dining restaurants, ushering in an…
The interior details crafted by Umesh Desai and Associates boast a stylish yet inviting ambience, a harmonious blend of sophistication and…
Established in 1956 by partners Ghai & Lamba, located in the bustling street of Churchgate, the legacy continued with Sunil Lamba and continues…
The mission here is to offer extraordinary beers and a menu inspired by global flavours, accompanied by imaginative cocktails that spark a sense of…
The association additionally proposes that trade licenses, Food Safety and Standards Authority of India (FSSAI) licenses, and Shop and Establishment…
The idea behind the premium all-day café and bar was to create a warm and welcoming space for the guests.
These funds will be used for its expansion & set up across 8 cities in India, along with technology advancements and building F&B…
According to reports, 524 oxygen concentrators were seized from three restaurants owned by Kalra- Khan Chacha, Nega Ju and Town Hall.
They also have been booked under Section 3 of the Epidemic Diseases Act, he said.
The restaurant sector which was one of the most impacted sector due the pandemic has already seen around 30-40% per cent of permanent closures of the restaurants and bars in the state.
The presence of a huge Indian diaspora is a big plus for Indian companies for zeroing down in the UAE and is a great market to replicate a successful Indian business model.
Prior to joining Radisson Blu Atria, Prashanth has worked with leading brands like Maven Hospitality, Hyderabad International Convention Centre & Drumossie Hotel, UK.
The Mukesh Ambani-owned company will be spearheading its food business in collaboration with Emporio Armani.
The start-up is planning to expand its footprint to 16 outlets in this financial year.
A total of 51 executives at USL took home over Rs 1 crore in salary in FY18 against 56 in FY17.
In April, the California-based food startup made its international debut in Hong Kong with some of the world’s leading chefs, including May Chow (Little Bao, Happy Paradise) and Uwe Opocensky (Beef & Liberty).
Artusi Lunch Express allows discerning customers and aficionados to sample some of the finest cuisine from Italy within the regularity of office hours but without the stress of time.
Mahesh has worked as the Executive Chef at Bengaluru Marriott Hotel Whitefield and previously at Novotel Visakhapatnam, Varun Beach (NVVB).
With brands like Mainland China, Sigree, Machaan, Haka, Cafe Mezzuna, and many others, Speciality Restaurants Ltd has always remained the priority of the its loyal customers.
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