With more than 18 years of experience in the luxury hospitality sector, Mr. Thakur brings expertise in F&B operations, strategic leadership, and…
Restaurant India News: VB World Opens 24,000 Sq Ft Flagship in Velachery With Global Vegetarian Menu
The new flagship, which launched on June 14, spans 24,000 square feet and builds on the brand’s existing strengths, offering more space, broader…
With just eight seats and a weekend-only format, the experience encourages guests to slow down and immerse themselves in the chef’s rhythm, where…
With more than 20 years of experience across prestigious hospitality brands, Chef Deva brings expertise in regional Indian cuisine, contemporary…
The space is co-founded by Sandesh Reddy — known for brands such as Sandy’s, OG Ramen, and Tokyo Diner — and Prasanna Pandarinathan, a photographer,…
With close to 18 years of experience in hospitality, Bhattacharjee brings leadership expertise in managing F&B operations across prominent…
India’s largest taproom chain, Bira 91 Taproom, has introduced a new food and cocktail menu aimed at contemporary Indian diners.
Naturals Ice Cream has inaugurated its largest store to date in Mangalore, Karnataka — the hometown of its founder, Raghunandan Srinivas Kamath.
The number of Costa Coffee outlets grew from 179 in FY24 to 220 in FY25. In comparison, revenue from operations was Rs 151.8 crore, and profit stood…
Situated in Bengaluru’s tech and lifestyle hub, the restaurant emphasizes technique, ingredients, and modern presentation.
The breakfast options can be paired with beverages such as cold brews, fresh juices, kombucha, or hot coffee.
Shangri-La Bengaluru has introduced a traditional Chinese Hot Pot experience at Shang Palace, the hotel’s flagship Chinese dining outlet.
Chúfáng Asian Kitchen & Bar, the Pan-Asian restaurant founded by actor, model, and restaurateur Arvin Tucker, has opened its doors in Pune,…
The brand has also rolled out 10 consumer-driven initiatives, including limited-edition menu offers, exclusive food films, social media contests, and…
At Miss Margot, the cocktail program leads the experience. Each drink is created with purpose and a clear understanding of flavor
Restaurant India News: French Culinary Brand Cafe Monique Grows Footprint with New Gurugram Location
By opening in a corporate tower in Gurugram, Cafe Monique aims to reach a professional audience that values both quality and experience
With this launch, Cosy Box aims to offer a differentiated hospitality experience for Mumbai’s monsoon dining crowd, spotlighting global techniques and seasonal ingredients.
The launch brings ceremonial-grade Japanese matcha to Indian consumers in multiple formats, available in both dairy and non-dairy options.
This development comes as Rebel Foods undertakes operational restructuring, including the closure of its offices in Gurugram and Bengaluru.
The IPO is structured with up to 50 percent of the offer reserved for qualified institutional buyers (QIBs), at least 35 percent for retail investors, and at least 15 percent for non-institutional investors.
As the brand scales, it plans to balance speed of growth with localized experience and brand identity, positioning itself within India’s evolving hospitality and quick-service cafe segment.
Meanwhile, Sapphire Foods, which also features on the BSE 500 index, recorded a 9.50 percent surge in its stock price, reaching Rs 351. The company has a market valuation of Rs 11,274 crore.
The property is targeting both families and individuals with this offering, aiming to convert Sunday brunch into a routine occasion.
The rebranding is part of the company’s strategic push to appeal to a broader and younger audience while maintaining its core focus on quality and innovation in Indian street food.
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