The concept integrates dining with leisure, catering to guests visiting after a round of golf, families looking for a relaxed meal, or individuals…
With its focus on ingredient-led food, a globally influenced drinks program, and a strong design narrative, the restaurant aims to carve out a…
The expansion plan includes taking flagship brands like Omo to new cities such as Calcutta and Bombay, alongside five new Espresso's Any Day…
The introduction of Paisa4Plates strengthens Wyndham’s position on integrating community support within its business operations.
With this opening, Popeyes further strengthens its operational presence in the National Capital Region, signaling continued momentum in India’s…
Petpooja’s FY25 financials are yet to be filed, but the company recorded a 43 percent increase in revenue to Rs 76 crore in FY24.
The Baner outlet represents the starting point for this new chapter, setting the tone for how the brand plans to scale while evolving with market…
Located at The Primo, the brand’s flagship culinary destination, the restaurant spans 11,000 square feet and has been designed as a dining experience…
The offering reflects a balance of freshness and innovation across salads, maki rolls, dim sum, small plates, and seafood.
The expansion highlights the consistent demand for the brand’s signature wok-fired offerings and reflects the confidence it has gained from guests,…
The concept has already generated significant attention, with more than 10,000 direct Expressions of Interest (EOIs) recorded.
Restaurant India News: Conrad Bengaluru’s Indian Durbar Revives Punjabi Flavours with Regional Focus
With its renewed focus, Indian Durbar is positioned to showcase Punjab’s regional flavours and culinary heritage, pairing recipes rooted in history…
t covers a range of options across soups, salads, small plates, and mains, drawing from continental, oriental, and Indian culinary traditions.
Whether visiting for morning rituals, business lunches, or an evening of small plates and cocktails, guests are invited to experience a new chapter…
Positioned as Greater Noida’s only dining destination where Chinese and Italian cuisines are paired thoughtfully, Chao Bella continues to attract guests seeking diverse culinary experiences.
By combining heritage recipes with modern techniques and pairing local flavours with global presentations, Bombay Brasserie’s new location stands as a platform for culinary discovery and cultural connection across India.
The menu features artisanal sourdough pizza bases, freshly prepared pastas, and indulgent desserts that reflect the brand’s commitment to authenticity and quality.
With this expansion, Peepal Hospitality is reinforcing its commitment to developing distinctive hospitality destinations and is actively pursuing opportunities to extend its presence in similar lifestyle and leisure complexes across India.
The menus are aimed at offering a convenient and well-rounded dining experience for both working professionals and families seeking a leisurely lunch.
Known for his collaborative approach and focus on building partnerships, Joshi is expected to bring a strong operational and strategic edge to the Shangri-La Bengaluru leadership team.
This venture marks Chef Ghai’s long-awaited return to India and his first culinary engagement in the country, bringing international acclaim and expertise to the Bangalore hospitality scene.
More than just a sampling event, One Night in Toki-O is positioned as a cultural moment, allowing travellers to engage with craftsmanship, creativity, and Japan’s spirit of reinvention.
With this opening, Elan Epic now offers 19 dining options under one roof, reinforcing its position as a leading F&B destination for Gurgaon’s expanding consumer base.
The menu redefines lunch as a mindful, standalone dining experience—distinct in rhythm and intent from its dinner offerings.
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