Open since December 2023 and led by Chef Rahul Akerkar, Ode has steadily established itself as a thoughtful culinary destination, balancing…
he layout is intended to create a welcoming space that balances old-world charm with contemporary functionality.
The new location will serve SGF’s North Indian vegetarian menu to corporate employees, nearby residents, and regular visitors in the busy Sector 135…
Throughout his career, Kanchan has worked with leading hospitality names such as The Oberoi Udaivilas, The Leela Palace Udaipur, Neemrana Hotels,…
The recent event to commemorate this milestone brought together loyal customers, hospitality industry stakeholders, and cultural figures.
The restaurant continues to adapt its menu, incorporating additional Asian flavors while maintaining consistency in food quality, sourcing, and…
The space is co-founded by Sandesh Reddy — known for brands such as Sandy’s, OG Ramen, and Tokyo Diner — and Prasanna Pandarinathan, a photographer,…
India’s largest taproom chain, Bira 91 Taproom, has introduced a new food and cocktail menu aimed at contemporary Indian diners.
With over 20 years of experience in the hospitality industry, Chef Raje’s elevation reflects his proven expertise in kitchen leadership, strategic…
Curated by Franchise India and RestaurantIndia.in, these back-to-back business platforms are poised to bring together over 2,000+ stakeholders,…
The clarification follows speculation that NRAI may have withdrawn from its engagement with ONDC. Both parties, however, stated that these reports…
The investment in Massive Restaurants is Gaja Capital’s fifth bet in 2017
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