Restaurant India News: 36-Year-Old South Indian Brand Dakshin Expands With New Catering Arm
The recent event to commemorate this milestone brought together loyal customers, hospitality industry stakeholders, and cultural figures.
Restaurant India News: Hunaaan Expands With Second Bangalore Outlet in Indiranagar After 18 Years
The restaurant continues to adapt its menu, incorporating additional Asian flavors while maintaining consistency in food quality, sourcing, and…
Restaurant India News: Katana Brings Authentic Japanese Flavors and Sake Cocktails to Indiranagar
The space is co-founded by Sandesh Reddy — known for brands such as Sandy’s, OG Ramen, and Tokyo Diner — and Prasanna Pandarinathan, a photographer,…
Restaurant India News: Bira 91 Taproom Elevates Dining Experience with New Global Cuisine and Creative Cocktails
India’s largest taproom chain, Bira 91 Taproom, has introduced a new food and cocktail menu aimed at contemporary Indian diners.
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Restaurant India News: Ritesh Raje Takes Over as Executive Chef at DoubleTree by Hilton Goa
With over 20 years of experience in the hospitality industry, Chef Raje’s elevation reflects his proven expertise in kitchen leadership, strategic…
Asia Gears Up for a Power-Packed Culinary and Beverage Convergence at Indian Restaurant Congress & Coffee & Tea Asia 2025
Curated by Franchise India and RestaurantIndia.in, these back-to-back business platforms are poised to bring together over 2,000+ stakeholders,…
NRAI Confirms Continued Engagement with ONDC Amid Media Speculation
The clarification follows speculation that NRAI may have withdrawn from its engagement with ONDC. Both parties, however, stated that these reports…
Gaja Capital Invests In Massive Restaurant
The investment in Massive Restaurants is Gaja Capital’s fifth bet in 2017