Fromage also emphasizes design and sourcing in its positioning. The interiors combine Italian café-style warmth with modern touches, creating an…
The Kunafa Pancakes feature mini pancakes topped with milk chocolate, pistachio spread, and golden kunafa flakes for a layered texture and flavour.
Open since December 2023 and led by Chef Rahul Akerkar, Ode has steadily established itself as a thoughtful culinary destination, balancing…
Each sundae has been designed to balance creamy, crunchy, and gooey textures within a single serving, reflecting the brand’s approach to experiential…
The menu is built on the principles of supporting gut health, improving energy metabolism, and strengthening immunity while incorporating Indian…
Dali & Gala’s experimental dining series A Night at the Museum is back, continuing its format of inviting chefs to step out of their kitchens and…
The offering is positioned as a curated selection rather than a seasonal rotation, reflecting a focused approach to product development.
Despite its widespread appeal, the category has often lacked consistency in quality and execution. Chennai-based MAPO aims to change that with a…
Framed as a “cocktail lab,” it aims to merge experimental mixology with an immersive guest experience, making each visit unique.
The menu includes signature offerings such as Matka L.I.I.T., Banta cocktails, and locally inspired Tharra.
the outlet is repositioning itself as a contemporary, all-day dining and social space, catering to a more diverse and experience-driven urban…
The launch signals the company’s intent to diversify its portfolio with globally inspired yet locally approachable dining formats.
The newly launched venue offers a vegetarian-only pan-Asian menu and combines that with a retro-themed setting, live music programming, and open-air…
This new menu focuses on delivering a multisensory dining experience that incorporates taste, visuals, aroma, textures, and sound. The dishes combine…
Known for its focus on Southeast Asian flavours, the restaurant has built a reputation for drawing inspiration from Malaysia, Indonesia, and other parts of the region.
the refreshed series underscores the hotel’s focus on curating thoughtful events that connect authors and readers through meaningful conversations.
The choco-filled donut cake is made with ZERO NASTIES and only REAL INGREDIENTS. It has zero maida, and also does not contain palm oil, refined sugar, or artificial colors.
Under Chef Binayak Tamang's direction, every dessert combines beloved traditional methods with intriguing international flavors to provide the best of both worlds.
Hitchki's skilled bar staff has created a new drinks menu that combines inventive and nostalgic elements, including Bollywood-inspired cocktails and reinterpreted classics.
Coffee is the main focus at Silk Road Coffee Company; every cup is expertly made from single-origin beans sourced from small estate producers to precision roasting.
The launch of a unique Japanese sandwich selection, which gives the eating experience a distinctive flair, is a particular highlight of the menu.
With a renewed focus on Caribbean-inspired cuisine and a vibrant atmosphere, Raasta Bombay now offers a refreshed dining experience for its patrons.
With extensive experience in Italy, Chef Daniele aims to highlight the best of Italian gastronomy using locally sourced ingredients to recreate the essence of traditional Italian cooking.
Pizza Hut presents various combinations for Melts including options like the Melts Meal for 1 and the 3-course Meal for 2.
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